by Erica Capobianco | Jan 19, 2023 | Bars, Chefs, Dining, Restaurants
Photos: Erica Capobianco and Chef David Duszak. DOWNTOWN’s Lifestyle Editor, Erica Capobianco, along with Chef David Duszak, recently had the pleasure of dining at The Wesley, a plant-forward restaurant from Mulberry Hospitality, located in The West Village....
by Erica Capobianco | Jan 18, 2023 | Dining, Restaurants
Amuse bouche-Peconic bay cocktail oyster-blueberry and pomegranate spheres, and grand osteria caviar. Photos: Erica Capobianco and Chef David Duszak. Cornelius, a new high-end farm-to-table restaurant named after Cornelius Vanderbilt, is tucked away in historic Grand...
