Thanksgiving Feast at The Fulton by Jean-Georges.
Thanksgiving is just around the corner, and with the weather getting colder, it’s time to cozy up and enjoy some warm autumnal meals. Check out these five delicious restaurants to spend Thanksgiving day with your family, friends, and loved ones.
The Fulton by Jean-Georges
On November 28th from 12 – 8 pm, The Fulton by Jean-Georges will present a three-course pre-fixed menu for $168 per person. The menu will feature traditional turkey and seafood options, sourdough mushroom stuffing, petite seafood plateau, longevity noodles, and more.
Make your reservations now by clicking here.
Malibu Farm
Celebrate Thanksgiving day with a pre-fixed menu for $78 at Malibu Farm showcasing seasonal delights available from 12 – 8 pm. Malibu Farm offers a farm-to-table dining experience, including a warm soup starter, a variety of appetizers, and a choice of entrées such as roasted turkey, salmon, or steak with family-style sides. The meal will finish off with a selection of traditional Thanksgiving pies providing a festive, coastal-inspired celebration.
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Delmonico’s
Join Delmonico’s for an amazing Thanksgiving feast featuring a three course menu for $145 per person selected by Executive Chef, Eddie Hong. Appetizers include a choice of salads, Maine crab cake, or caramelized bacon with an optional raw course featuring dressed oysters. Main course includes entrées such as turkey, salmon, black cod, and lamb chops. To finish off the meal, there will be a choice between baked Alaska, chocolate layer cake, cheesecake, and pumpkin pie. The meal will be available from 12 – 9 pm.
Make your reservation here.
The Standard Grill at The Standard, High Line
From Nov 12 through the 23, The Standard Grill is challenging traditional Thanksgiving offerings with a menu crafted by Chefs Sekine Ndiaye and Frederick Aquino for $95 per person. With their new partnership with the internets hottest olive oil brand Graza, Chefs Ndiaye and Aquino expertly created dishes using unique takes on Graza’s “Drizzle” and “Sizzle” extra virgin olive oils. Each dish on the menu incorporates Graza in unique and delicious way, offering a fresh take on holiday classics. The menu will include Charred Spanish Octopus with smoked Graza Drizzle chili oil and Marinated Shrimp Skewer with Graza Drizzle piquillo sauce, the million dollar chicken, served with sourdough bread plus Graza Drizzle EVOO for dipping, the seafood paella, the Graza Drizzle pesto linguine, Graza Sizzle olive oil cake, and Graza Drizzle olive oil gelato.
Make your reservation here.
Realmuto Alta Pasticceria Italiana
If you are tired of the typical Thanksgiving spread, Realmuto Alta Pasticceria is the place to go this Thanksgiving. In addition to their autumnal menu featuring pumpkin cream risotto with caciocavallo cheese and roasted chestnut, burrata with smoked persimmon and toasted almonds, and a roast chicken with butternut squash puree and roasted mushrooms; on Thanksgiving day, Realmuto will also be serving three specialty items. These items include butternut squash and leek soup with croutons, homemade pasta filled with pumpkin and mascarpone served with veal jus and taleggio fondue, and turkey roll with mashed potatoes, cranberry sauce, and rainbow potatoes. Enjoy the perfect comfort meal, served with the warmth of Italian hospitality, and finish off with Realmuto’s creamy, indulgent pumpkin gelato.
Click here to make your reservations.