PastaRamen’s Soho Pop-Up is the hottest ticket in town.
Montclair’s popular PastaRamen restaurant’s Soho pop-up combines the mouth-watering tastes of two worlds in one sitting!
So, if you’re in the market for a decadent, self-indulgent and deeply exclusive dining experience like no other — hurry to SoHo where the uniquely delicious and enormously popular PastaRamen restaurant will be serving up a 10-course fusion of the finest cuisine from both Japan and Italy!
The luscious limited series has been the hottest meal ticket in the city since it debuted at the beginning of May and only runs through the end of the month!
PastaRamen features the delicious recipes of superstar-James Beard-nominated Chef Robbie Felice, whose original Montclair restaurant is so hot it was deluged with 5,000 reservations in only 13 minutes in April!
PastaRAMEN’s SoHo pop-up presentation features a one-of-a-kind Wafu (Japanese inspired) Italian dinner from James Beard Nominated Chef Felice complete with truffles, caviar, uni, mouth-watering Ramen and more.
This 10-course meal expertly fuses Italian and Japanese cuisines into one-of-kind dishes like Cacio e Pepe Fritti, Truffle Porcini Ramen and Dry Aged Japanese A5 Wagyu.
Felice’s carefully crafted menu is only available at the secret SoHo location — and only on Sunday and Monday nights in May. The price tag is $295 (plus tax and gratuity) for each of the twelve lucky guests at each seating .
Another location will pop-up in Watermill in the Hamptons in July — but why wait when you can experience the best intercontinental dining experience in your own Downtown backyard?
For more information and reservations — to the PastaRamen website, follow @pasta__ramen, or email [email protected]