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Chefs Dining Featured NYC Restaurants

Thaimee Love hosts acclaimed Thai restaurant Kalaya for pop-up dinner in the West Village

Chef Hong Thaimee is celebrating the closing of her pop-up restaurant, Thaimee love, in New York City’s West Village. The celebration features a special guest: Kalaya chef and owner, Nok Suntaranon. The one-night-only dinner will feature dishes from two acclaimed female Thai chefs on Wednesday, June 30th. 

Chef Hong Thaimee

Originally from Chiang Mai, Thailand, Chef Hong Thaimee has served as a global ambassador for Thai cuisine and culture for nearly a decade. At her pop-up restaurant, Thaimee Love, at 615 Hudson Street, she serves market-driven Thai comfort food. Her cuisine marries the traditional flavors of her homeland with the highest quality local ingredients, as well as sauces, spice blends, and tea from her new product line. 

Chef Nok Suntaranon

For the last pop-up dinner, Hong invited her friend Chef Nok Suntaranon, who has been serving authentic Thai Cuisine at her restaurant Kalaya, in Philadelphia. She has seen a number of extremely high honors come her way in the past year. These include Esquire’s Best New Restaurant in America for 2020, a James Beard Finalist for Best New Restaurant in 2020, and one of Food & Wine’s Best New Restaurants in America in 2020. 

Chef Hong Thaimee and Chef Nok Suntaranon are teaming up for a Thai pop-uo dinner
Chef Hong Thaimee (left) and Chef Nok Suntaranon (right) are teaming up for a pop-up dinner in the West Village

“We’ve known each for about a year and we wanted to do a pop up because, one, Chef Nok invited me to do a pop up with her last summer, two, because I want her to have an honor to celebrating the closing of my Thaimee love pop-up as a special guest, and three, we always find good excuse to enjoy each other company”, says Chef Hong. 

Chef Not says they really enjoyed the process of simply combining two different Thai cooking styles to create the menu por the pop-up dinner and they believe it will surprise customers. 

“Guests will be able to experience the diversity of Thai culinary cuisine and see how it can be presented in so many different ways, while also being so similar in the way we serve our ingredients and use our own techniques. Guests can expect a wide range of what Thai cooking has to offer”, says Chef Nok.

Five-course Thai dinner

The five-course dinner costs $120 per person (plus tax and gratuity), with reservations beginning at 5:30 p.m, that can be made here. Check out the menu:

Appetizers

Sakoo Hed (mushroom dumplings with peanut & sweet radish); 

Shaw Muang (flower-shaped dumplings with chicken & sweet radish); 

Chui Kwai (rice cup with ground pork, mushroom, shrimp topping); 

Khao Niew Luang Na Goong (yellow sticky rice with coconut shrimp topped with coconut cream);

Chiang Mai Fries and Saa Salmon from Thaimee Love. 

Main course

Kang Ghai Khao Mun (southern style chicken curry with coconut rice); 

Som Tum (green papaya salad); 

Nua Pad Look Pak Chee (stir-fried beef with coriander seeds); 

Namprik noom relish with crudite; 

See Klong moo tod.

Dessert

Thaimee Love’s Pandan Custard with roti; 

Kalaya’s Mango Sticky Rice.

Som Tum (green papaya salad)
Som Tum (green papaya salad). Photo: Mike Prince

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Categories
Dining Featured NYC Restaurants

Best Valentine’s Day Restaurant Specials

With so many options in NYC, choosing the best restaurant for Valentine’s Day can be challenging. But we made this choice easier for you. Check out our list of restaurants that are offering special dishes for a romantic dinner. 

Bell Book & Candle

This West Village subterranean restaurant is offering a prix fixe menu for $75 a person or $200 a couple with a bottle of champagne. It includes choices of starters, like Garlic Bread Soup, entrees, like Butter Poached Lobster with black truffle and assorted sweet endings to share. A vegetarian menu will also be offered for $75 a person with Caramelized Tofu, Roasted Cauliflower Soup, grilled and roasted vegetables enveloped in rainbow chard with romesco sauce and a Stuffed Baby Pumpkin with coconut curry, mixed roots, squash and crispy chickpeas.  

Photo credit: bbandcnyc.com

Reservations: http://bbandcnyc.com 

Address: 141 West 10th St, New York, NY 10014

Nerai

Spend a romantic evening at this sophisticated Greek restaurant. Nerai is offering a five-course prix fixe menu for $125 per person. For wine lovers, there’s also a Valentine’s Day special wine pairing for $60 per person. The menu features dishes like Black Truffle Spaghettoni, a 28 day dry aged ribeye and two choices of dessert to share.

negai n/c
Photo Credit: nerainyc.com

Reservations: https://nerainyc.com/

Address: 55 East 54th St New York, NY 10022

The River Cafe

Probably one of the most romantic restaurants in NYC right under the Brooklyn Bridge, with amazing views of Manhattan. The Michelin-starred restaurant will be offering a four course Prix Fixe dinner for $215 per person. Guests will start with a caviar and smoked salmon amuse paired with a glass of rosé champagne, followed by a choice of appetizer and main course. Dessert will be a tasting of three classic River Café desserts.

the river cafe
Photo Credit: rivercafe.com

Reservations: https://rivercafe.com 

Address: 1 Water St, Brooklyn, NY 11201

Le Privé

Enjoy harpist live music at this neighborhood bistro while tasting delicious french dishes. Valentine’s Day specials at Le Privé include Côte de Boeuf for two (prime rib, whipped potatoes, asparagus hollandaise) or Poussin Farci for two (pork and mushroom stuffed boneless cornish hen, potato brabant and english pea ragout ). Plus, a Complimentary Veuve Clicquot tasting will be offered.

Photo Credit: lepriveny.com

Reservations: https://www.lepriveny.com  

Address: 626 10th Ave, New York, NY 10036 

Haven Rooftop

Having dinner with a view is a romantic choice for Valentine’s Day. At Haven Rooftop, on top of Sanctuary Hotel, you can enjoy a three course prix fixe meal for two, including a glass of prosecco for $105 per person. The menu is very diverse with choices of meat, chicken, seafood and pasta. There are two options of dessert: cheesecake and chocolate covered strawberries.

haven rooftop
Photo Credit: havenrooftop.com

Reservations: http://www.havenrooftop.com 

Address: 32 West 47th St, New York, NY 10036

Palma

This cozy italian restaurant in West Village will make you feel warm on this Valentine’s Day. Palma will be offering a four-course chef’s tasting for $150 per person. Each guest will choose one of the four Antipasti options to start. Then, one Primi to share, with three pasta options. Followed by a choice of Carne & Pesce per guest and ending with a chef’s dessert tasting. Check out the menu: palma nyc menu

Photo Credit: @dominomag

Reservations: http://www.palmanyc.com 

Address:  28 Cornelia St, New York, NY 10014

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Categories
Featured Music

The Lion In Winter: Peter Murphy Returns To Le Poisson Rouge

“I’m a fucking legend!”

Peter Murphy has been through an immense ordeal since his last appearance at Le Poisson Rouge. During the month of August, Murphy played a highly-acclaimed series of intimate residency shows at the venue. Downtown covered two of the shows, including the final performance of his album Ninth.

Alice Teeple

The following night, those queued in the sweltering West Village for the Bauhaus show were informed that Murphy was unwell and unable to perform. Band members filed out one by one. He hadn’t sounded well the night before; his voice was raspy and breathless – perhaps he simply needed a night for some hot tea and rest.

It was much worse than that. During the Ninth performance, Murphy was teetering on the literal precipice of death, having unknowingly suffered a massive heart attack during sound check. The resulting burst of adrenaline coursing through his body allowed him to perform the entirety of the show.

Later, Murphy was whisked from his hotel to Lenox Hill Hospital for an emergency angioplasty and two stents.

“I could have died at any moment during that show,” he told Billboard in a recent interview.

He took several months to recover, regain perspective, and repair rifts with his former Bauhaus bandmates.

This week, Peter Murphy makes his return to LPR, as promised, wonky ticker be damned.

Murphy is a determined performer; he deeply values his audience, makes meaningful connections on stage, and lavishes salty affection. This was, however, a difficult show to witness. Despite his protestations, his health remains a concern.

Alice Teeple

Murphy’s legendary baritone has softened with his recent battles of the body, and the physical taxation of singing was evident in this performance. Bauhaus songs might have been a bit ambitious at the moment. The raw energy of Bauhaus relies on his wild barks and yelps, and with those mellowed, the energy shifted to the instrumentation of the band. Murphy made great strides to connect with the audience in more immediate ways, as well as the usual grousing about sound levels. “It’s not MY fucking fault,” he sassed at a heckler who complained about his microphone being too quiet.

He paced the stage in a gloriously ethereal sparkly shirt and bejeweled hands, gracing eager, reaching fingers with his presence and then stealthily ducking back into the fog; a wandering spirit shed of the stalking panther restlessness of his usual stage antics. Thankfully, he knew his limits, and vetoed a couple of numbers on the list…including Spirit.

“Play Terror Couple Kill Colonel!” one audience member impatiently shouted, perhaps mistaking Le Poisson Rouge for karaoke night at Sing Sing.

“Oh, yes, that IS a lovely song, isn’t it?” he replied tersely, denying their request and instead launching into a rollicking, if cautious, Bela Lugosi’s Dead. Ç’est la vie! A lowered spot illuminated Murphy into a ghoulish floating head, the effect eerie and haunting. “Undead, undead, undead,” he howled in an unearthly moan. Poor Bela.

Alice Teeple

The band was tight, with guitarist Mark Thwaite, bassist Emilio “Zef” China and drummer Marc Slutsky returning to the stage with a set full of Bauhaus classics.

The shining moment of the show was his passionate rendition of All We Ever Wanted Was Everything. “It’s a fucking good song, innit? Daniel Ash wrote the lyrics and I wrote the music.” He discussed its meaning to the band and how it represented an escape from a working-class factory town; not the kind of place to nurture a young artist.

Although this lion in winter might still need a bit more recovery time before attacking the stage again, it was truly good to see Peter Murphy perform live once more and in such good spirits. We wish him continued good health and beautiful artistry.

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Clan of Xymox Materializes At Le Poisson Rouge

Categories
Culture Featured Music

Clan of Xymox Materializes at Le Poisson Rouge

By Alice Teeple

Photos by Alice Teeple

Eyeliner? Check. Black lippie? Check. Mesh, lace and platform combats? All present and accounted for, with a gloomy rainy night for good measure.

It was undeniably a Clan of Xymox concert down in the rumbling subterranean catacombs of Le Poisson Rouge in the West Village. The venue found itself stuffed to the gills with New York City’s goths, punks, leather daddies, kohl-eyed Gen Xers, telephoto-wielding photographers…and most wonderful of all, a genteel-looking mama jacked up on Bud Light. She was over the moon to introduce the music of Xymox to her daughter. “I’m from the South, honey!” she shrieked with delight, waving to frontman Ronny Moorings. “We make our performers feel WELCOME!” She hugged everyone within her immediate radius, bumping the enthusiasm levels right up to eleven. What a fantastically eclectic crowd at this show.

NYC’s own Pawns and Chicago’s The Bellwether Syndicate (led by William Faith of The March Violets and Faith and the Muse) riled up the crowd with their outstanding sets. Thunderous, energetic, and gothic as hell, these two darkwave outfits were terrific choices to support Clan of Xymox.

Clan of Xymox
Ronny Moorings

For the uninitiated, it was a real treat to see this new material live as well as the members in great spirits. The Dutch band, featuring Moorings, Sean Gøebel, Mario Usai, and Daniel Hoffmann, made a blessed final stop in New York, wrapping up this leg of their Days of Black Tour. Clan of Xymox was finally completing a cross-continental schedule of shows. If they were fatigued from the series of sold-out gigs, they certainly showed no signs of it.

Continuously playing in various incarnations since their formation in 1981, Xymox still sounded fresh and prescient with their philosophical lyrics and screeching synths. Xymox rolled out their old tried-and-trues like A Day, Obsession, and Muscoviet Mosquito, but introduced plenty of newer tracks as well.

Moorings, with his wonderful mop of jet-black hair, was in fine form, making wry political jokes. He mischievously taunted the audience and encouraged clap-alongs, as synth player Sean Gøebel went hog wild on a melodica. At times Gøebel appeared almost otherworldly as he serenaded the crowd, twisting and turning like a mohawked, German Expressionist Pan. Hoffmann and Usai kept up the pace, basking gleefully in the stage fog. The real surprise of the night was an inspired cameo appearance by their friend Curse Mackey of Pigface.

Xymox wound up the evening with two encores, and finally sent the children of the night off to their lairs with Going Round. The set lists were divvied out to the devoted, and the Southern mama’s daughter triumphantly snagged one of  Mooring’s abandoned guitar picks.

“This will make a nice Christmas present for Mom. Maybe a necklace or something,” she said, just before the duo tackled Bellwether Syndicate’s William Faith in the lobby with big hugs and good ol’ Southern hospitality.

Yes, ma’am!

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Categories
Dining Featured Indulgence

Your Weekly Indulgence: Lobster Fettuccine at Olio e Piú

Your Weekly Indulgence highlights the most luxurious dishes New York has to offer. Use the hashtag #ywidowntown and tag us @downtownmagnyc on Instagram to let us know how you’re indulging!

There’s no way you haven’t walked by Olio e Piú, which stands out with its green facade covered in vines on the corner of Sixth and Greenwich Avenues. The authentic trattoria features the cooking of corporate executive chef Dominick Pepe and new executive chef Pedro Cruz and focuses on vibrant Italian flavors. Another great reason to visit is the recently introduced breakfast service that includes eggs Benedict with prosciutto and an omelette with Parma ham.

On a menu filled with pizza, pasta, and beautifully cooked proteins, it’s hard to pick something that isn’t indulgent (okay, they have salad, too). The Fettuccine con Astice Diavolo pairs half of a perfectly cooked lobster with homemade pasta, a spicy tomato sauce, and tons of fresh basil. There’s nothing like a lobster coming to the table in its shell, and pairing that with fresh pasta elevates it even more. The spicy tomato sauce features whole cherry tomatoes bursting with brightness to keep the dish from being too heavy. Be sure to add Olio e Piú to your list for the next time you’re craving pasta!

Photo by Cali Zimmerman

Olio e Piú
3 Greenwich Avenue
Monday–Thursday: 8:00 AM – 12:00 AM
Friday: 8:00 AM – 1:00 AM
Saturday: 10:00 AM – 1:00 AM
Sunday: 10:00 AM – 11:00 PM

Categories
Dining Featured Restaurants

Celebrate Ramp Season at Left Bank

We’re in one of the most special times of the year – ramp season! Left Bank, the adorable neighborhood restaurant in the West Village, has the perfect dish to help you appreciate this seasonal treat. They’ve teamed up with our favorite cheese shop Murray’s Cheese for a ramp-packed grilled cheese sandwich. The hyper-seasonal delicacy features Fontina val d’aosta, Annelisse, and Asiago Pressato cheeses on rustic peasant bread. Add a cup of tomato soup for dipping to your mental image because it will be there. Pro tip: get the parmesan fries and dip them in your extra soup.

Photo Courtesy of Murray’s Cheese

Other can’t miss dishes at Left Bank include the three cheese topped burger, capricci cacio e pepe, and addictive maple syrup pie for dessert. Left Bank’s sister restaurant, Poulet Sans Tete, recently opened and sells bistro style rotisserie chicken plus all the sauces, sides, and fixings to go.

Left Bank
117 Perry Street
Monday–Friday: Dinner starting at 5:00 PM
Saturday–Sunday: Brunch starting at 11:00 AM, Dinner starting at 4:00 PM