Categories
Dining

Today’s Epicure names top New York City restaurants

https://www.youtube.com/watch?v=8zvSCeSVr-c

With the coming of spring, a wave of new restaurants has come to lower Manhattan. Below are some recommendations from Pascal Riffaud and Today’s Epicure:

  • AbcV – Four years in the making, the highly-anticipated third restaurant from Jean-Georges’ Vongerichtenand and Paulette Cole is now open for breakfast and lunch, with brunch and dinner set to launch soon. Chef Neal Harden — who made a name for himself at the raw-food restaurant Pure Food and Wine — serves up vegetarian and vegan dishes like Deepak Chopra’s kitchari with fermented carrots and mint as well as an array of Vongerichten’s signature dishes.
  • Pig Bleecker – Pig Bleecker combines Pig Beach’s “populist leanings” with more upscale fare that chef Matt Abdoo (formerly of Del Posto) describes as “smoke-centric comfort food.” The venue closed briefly for a patio renovation, but is now back serving up dishes like brisket ravioli, Chicken Wing Lollipops with Hatch Vinegar, brisket ravioli, Cavatelli with Nduja Sausage, Chili & Clams and, to top it all off, a peanut-butter-and-chocolate “Buckeye” Milkshake.
  • Chumley’s – After a section of the original building collapsed in 2007, restauranteur Alessandro Borgognone took the helm of the legendary former watering hole of literary giants like F. Scott Fitzgerald and William Faulkner in December 2015. He has since collaborated with chef Victoria Blamey on a deceptively simple menu. The terrine is excellent, as is the Foie gras, shredded ham hock and superb Dungeness crab potpie. But the highlight is the decadent double decker, marrow soaked burgers that GQ reports “might be the best burger in New York.” Reservations are recommended.

  • Union Square Cafe – Danny Meyer’s much-anticipated reboot of the original Union Square Cafe, which he launched at age 27, has opened its doors in spacious new digs. Like the original, the new space has warm cherrywood floors and Frank Stella prints adorn the walls. The old Mediterranean-themed favorites are still on the menu but now the calamari is artfully tossed with scallops, snapper and red pepper and the tuna burger has morphed into a succulent Yellowfin Tuna burger. Today’s Epicure recommends the perfectly-prepared New York Strip Steak, pork rack, red snapper, and pappardelle with duck and chanterelle. Like most of Meyer’s other locations, there is a no tipping policy.
  • Loring Place – Farm-to-table master Dan Kluger of ABC Kitchen and ABC Cocina fame offers up a mix of American and global cuisine that celebrates raw ingredients. W Magazine calls his 120-seat new space “irresistibly hot” and the New York Times reports it was well worth the two year wait. Main dishes consist of decadent pizzas, whole cooked fish and tender meats, but do not miss the phenomenal beet salad with vivace cheese, cashew and granola, and the baked ricotta and roasted kabocha squash.
  • Categories
    Events Living

    Trip.com’s TripPicks This Week: Monday, Dec. 19 – Monday, Jan. 2

    Trip.com is an innovative planning tool that tailors recommendations for places to stay, eat and play to your specific tastes. It also allows you to share your great experiences with people who have the same interests as you; people in your “tribes.”

    Trip.com’s TripPicks This Week feature empowers you to discover and take advantage of great events, openings and exhibits throughout the city each week.

    Here are some exciting events and sites to check out this week in Downtown New York, courtesy of Trip.com. Visit the Trip.com site or download the app for more upcoming events.

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    1. Holiday Opera Mouse
    Soho Playhouse (South Village)
    Through Saturday, Dec. 31 at 11:00 AM

    This lovely holiday play is about a puppet mouse who saves the day while belting out arias by Mozart and Puccini, proving once again that great things come in small packages. “Holiday Opera Mouse” is a great way to introduce kids (and adults) to the wonders of classical music. Tickets start at $25.

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    2. Giant Puzzle on the Plaza
    Flatiron Plaza (Flatiron)
    Wednesday, Dec. 21 from 6:00 PM to 7:00 PM

    The National Museum of Mathematics and Flatiron Partnership are celebrating winter solstice with a giant math problem. Be one of the the first 300 people to show up on the plaza to help put together a huge mathematical puzzle that contains secret (and possibly life changing) messages. After this brainy activity, participants are invited to enjoy a cup of hot chocolate. FREE.

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    3. Winter Music Fest
    Check site for complete list of locations
    Wednesday, Dec. 21 (check site for times)

    Make Music Winter is an outdoor concert that turns audiences into band members. From African drums to hand bells, each event has its own unique sound. Come spread holiday cheer at one of 13 participatory musical parades across New York! FREE.

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    4. Christmas for Expats
    Jimmy’s No. 43 (East Village)
    Friday, Dec. 25 from 1:00 PM to 4:00 PM

    Jimmy’s No. 43 invites expats, orphans and those who could care less about Christmas to gather around the taps for a holiday pint, or two. The expats X-mas Day Brewer’s Brunch is an all-you-can-eat walk-around meal that serves as a reminder that Christmas, like all good things, is best when shared. $25 (with drinks available for purchase).

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    5. Matzo Ball
    Capitale (Bowery)
    Thursday, Dec. 24 from 9:00 PM to 4:00 AM

    The biggest Jewish singles ball, Matzoball has been throwing this annual party for 30 years now! To celebrate three decades of “jewcy adventure” the organizers promise a bigger, better and outrageously more fun party! Mazel tov and happy hunting, ladies and gents! Tickets start at $50.

    Photo courtesy of Flickr
    Photo courtesy of Flickr

    6. Gramercy Park opens its Gates
    Gramercy Park (Gramercy Park)
    Saturday, Dec. 24 from 6:00 PM to 7:00 PM

    The biggest holiday treat does not come in a box, but in the form of a key. Though you won’t actually get the key to the uber exclusive Gramercy Park (Manhattan’s only private park), trustees of this two-acre paradise will open its gates to the general public for some holiday caroling. Bring a flashlight. FREE.

    Courtesy of Pexels
    Courtesy of Pexels

    7. Colonial Christmas
    Fraunces Tavern Museum (Financial District)
    Tuesday, Dec. 20 at 6:30pm

    Did you know that Christmas was once banned in America? Not that that stopped settlers from merry making on the down low. The Fraunces Tavern Museum takes a step back in time to explore early American holiday traditions through poetry, “English carols, American folk hymns, dance tunes and drinking songs.” $15 tickets includes one wassail drink.

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    8. Winter Wonderland Rooftop Bar
    Arlo Hotel (Hudson Square)
    Sunday through Wednesday from 4:00 PM to 12:00 AM; Thursday from 4:00 PM to 1:00 AM; Friday-Saturday from 12:00 PM to 1:00 AM (through New Year’s Day)

    Head up to the rooftop bar at Arlo Hotel for spectacular views and an array of spiked holiday drinks. The seasonal pop-up, Winter Land, has turned the space into a Christmasy ski-lodge that serves gingerbread-man jello shots, mulled wine, candy cane shooters and hot chocolate martinis.

    Photo courtesy of Pexels
    Photo courtesy of Pexels

    9. Black Fashion Designers
    The Museum at FIT (Chelsea)
    Tuesday through Friday 12:00 PM to 8:00 PM; Saturday: 10:00 AM to 5:00 PM

    The Fashion Institute of Technology honors the contribution of black designers in a new show called “Black Fashion Designers.” Covering over 60 years of history, the shows features original creations from Zelda Wynn Valdes, Ann Lowe, Arthur McGee, Wesley Tann, Jon Weston, Willi Smith, Patrick Kelly, Nkhensani Nkosi and others. FREE.

    Photo: Andrew Malone/Flickr
    Photo: Andrew Malone/Flickr

    10. Welcome Back Union Square Cafe!
    Union Square Cafe (Gramercy Park)
    Daily

    It was a day of mourning when Union Square Cafe closed its doors in 2015. But when one door closes, another one opens. In this case, Union Square Cafe’s new digs are double the size of its original home. It still looks and feels like Union Square, but better. On the menu, you’ll find staples like the tuna burger, calamari fried in graham cracker crumbs and banana tart alongside plenty of new items to fall in love with. Welcome back!

    Photo: Tony and Debbie/Flickr
    Photo: Tony and Debbie/Flickr

    11. Ring in the New Year with Yoga
    Jivamukti Yoga NYC (Union Square)
    Saturday, Dec. 31 from 8:00 PM to 12:30 AM

    Join your fellow navel gazers who will be welcoming 2017 in quiet contemplation at Jivamukti Yoga Relaxation Studio. Chant, reflect in silence and hear inspiring messages from Sharon Gannon and David Life. FREE and open to the public with registration. (If you want to take part in a Master Yoga Class with Gannon and Life and the vegan dinner that follows, the cost is $108.)

    Photo: Blowfish Soup/Flickr
    Photo: Blowfish Soup/Flickr

    12. Poetry Marathon
    St. Mark’s Church (East Village)
    Sunday, Jan. 1 from 2:00 PM to 2:00 AM

    For a more inspirational New Year’s Day, one dedicated to the arts, observations and self expression, why not spend the day and night listening to 150 poets (among them Tracie Morris, Eileen Myles, Edgar Oliver, Tommy Pico and Hannif Willis-Abdurraqib) read their work at the annual New Year’s Day Marathon Benefit Reading. $25.

    Photo: Kaique Rocha/Pexels
    Photo: Kaique Rocha/Pexels

    13. Bike or Skate into 2017
    Washington Square Park (Greenwich Village)
    Saturday, Dec. 31 at 10:00 PM

    Why stand around waiting for New Year’s when you can get on your bike or skates, grab some food and drinks and take a late night ride to Central Park’s Belvedere Castle for a fireworks display and a festive outdoor dance party. Throw on some fancy pants (it’s a party after all), bring noise makers and meet us under the arch at Washington Square Park. FREE.

    Categories
    Culture Music

    Rob Mathes on his Dec. 18 holiday concert at the Schimmel Center, working with Sting & more

    Rob Mathes
    Rob Mathes

    Accomplished in multiple musical fields, Rob Mathes is a noted singer, songwriter, arranger, music director and producer. As an arranger, he has worked with Bruce Springsteen, Tony Bennett, Elton John, Bono, and Panic! At The Disco, to name a few artists. As a producer, he has worked with Sting, Rod Stewart, Carly Simon, and Beth Hart. As a music director — or “MD” — he has overseen high-profile performances at the Kennedy Center, Carnegie Hall, Madison Square Garden and the Super Bowl. Rob has also released several solo albums, which has led to him having two television specials on PBS. In turn, it is not particularly surprising that he is an Emmy winner and the recipient of Grammy, Tony and Drama Desk Award nominations.

    On Dec. 18, Rob Mathes brings his annual holiday concert — 23 years and concert — to the Schimmel Center. Rob’s shows are known to feature world-class musicians, as including musicians from Saturday Night Live, The Late Show With David Letterman, and Paul Simon’s band. Rob spoke to Downtown about this year’s event, what else he has coming up for him, and plenty more. More info on all things Rob can be found at www.robmathes.com.

    Where did the idea for the first Rob Mathes Holiday Concert come from?

    Rob Mathes: My parents raised me as a Christmas kid. Once Santa came into view, I went into a kind of heat every year almost as if I was on a new anti-depressant. I loved the cold, the dark and the lights — everything — and I always saw the Christian part of the Holiday as this story about humility and grace entering the world right when it wanted a warrior. So from my teens I wrote Christmas songs. I admit a few were cheesy early on, but many came from the better tradition of Christmas music — i.e. the Bruce Cockburn record, the Ray Charles records. I grew up as a Pete Townshend and Beatles fanatic but who also listened to Stevie Wonder, Motown and Duke Ellington’s Nutcracker Suite. It was schizophrenic but wondrous.

    Eventually I started to accrue real credits and started working with great musicians in studios thanks to the legendary producer Phil Ramone, who hired me regularly as an arranger, guitarist and piano player. I decided to collect the best of this music, released a few independent CD’s, put some of these musicians together and started giving this concert. Eventually an amazing Rabbi from Stamford, Rabbi Mark Golub — who hosts a talk show on Shalom TV — started coming to the concert regularly and I promised him some music. It became a true holiday concert, the Menorah, the Manger, the sleigh and reindeer.

    Did you know that it was going to become an annual tradition?

    RM: I had no idea. People loved the first concert and grew attached to a few of the songs that became our “hits” so to speak, the song “William The Angel” — which I eventually ended up singing with The Boston Symphony at Symphony Hall years after the Holiday event became a perennial — and the blues-oriented “When The Baby Grew Up.”

    For someone who hasn’t attended before, what should be expected? Are there particular things that happen every year?

    RM: It is an odd one, Darren. The original songs fall firmly into the singer/songwriter tradition. I grew up on Dylan, The Band and Stevie, so I write an equal amount of music around both the piano and guitar and it is the kind of singer/songwriter stuff that you might hear on WFUV. On the other hand, I grew up being raised equally by my mom and aunt, identical twin sisters both of whom were classical musicians who married men they met at Yale Music School, my uncle who played with big bands and was a composer/arranger and my dad, who was a classical clarinetist but who secretly was a folk music fanatic.

    Because of this, I also adore Ellington and Gil Evans, Vaughan Williams and Mahler and have written hundreds of arrangements for various horn sections and string sections. So we do straight up swing versions of some carols and even a couple of Instrumentals for my six-piece horn section — full of brilliant virtuosos — that groove like music by The Meters and The JB’s. It is quite eclectic.

    Who is in your backing band this year?

    RM: It is the same group that has played with me for 20 years. Will Lee, the legendary bass player and studio session star from New York City, who played on the David Letterman show since the very, very beginning, is playing bass. We have two drummers, the great Shawn Pelton from Saturday Night Live on drums and Joe Bonadio, who is also an astonishing percussionist. Billy Masters, who played with Suzanne Vega and Dar Williams for years and who was often a part of my Kennedy Center Honors band, is my guitarist. Ricky Knutsen, a composer and keyboardist from Brooklyn, has played every single show since 1993. The six Horn players are Jeff Kievit and Don Harris on trumpet, Aaron Heick and Andy Snitzer on saxes, Mike Davis and Jeff Nelson on bones. Between the six of them the credits are insane. From Sinatra to Aretha Franklin to Springsteen to Paul Simon to Nile Rodgers to The Rolling Stones, these are six of New York’s finest.

    Vaneese Thomas and James “D-Train” Williams are also unsung heroes of the vocal scene in New York. D-Train had big hits in the 80s but, along with Vaneese, became one of the first calls for any background vocal session had on major records over the last 20 years. Between them they have sung with Billy Joel, Stevie Wonder, Natalie Cole, Luther Vandross, Alicia Keys, Sting, Michael Jackson, Eric Clapton, etc. It is a great band and, while the show can be said to be about music that people the age of 35 to 60 will relate to, it is not staid and tired. This is a muscular evening musically, emotionally resonant and alternately funky, warm, resonant and meditative. To say it is appropriate for all ages is both true and somewhat self-serving. That said, it is an evening/afternoon I am very proud of and a focal point in my year.

    Aside from the Holiday Concert, what is coming up for you?

    RM: I have been doing a lot of work with the David Lynch Foundation, having produced the Music Of David Lynch record, recorded at the ACE Theatre in L.A. last year. There will be a big David Lynch event at the Kennedy Center in the new year and I think I will MD that event. I am hoping to do some more arrangements for both Twenty One Pilots and Panic! At The Disco who I have worked closely with for years and produced one of their records. I will musically direct a tribute to Jimmy Webb at Carnegie Hall next spring. When Sting finishes touring the new record with his long-time band late next year, there are plans for a London production of his musical The Last Ship, which I orchestrated and musically directed. Other things are floating.

    You are a singer, songwriter, arranger, music director and producer. Do you identify with any of those categories more than others?

    RM: I always wanted to be a singer/songwriter 24 hours a day, but I was so obsessed with music and it was coming at me from all sides at home. My uncle playing Sinatra and Ellington, my dad playing Dylan and Pete Seeger, my mom and Aunt playing Gospel music and Beethoven. I wanted to understand Mahler’s 9th, Sinatra’s In The Wee Small Hours, Stevie’s Songs In The Key Of Life — my favorite record ever made — Duke Ellington’s Blues In Orbit, and Radiohead’s In Rainbows. Therefore all four of the monikers above stand and I can’t pick. Schizophrenic indeed.

    You have been honored with Emmy, Grammy, Tony and Drama Desk Award honors. Which was your first nomination of note?

    RM: The country artist Kathy Mattea won a Grammy for her Christmas record, the title track of which was my song “Good News.” That was not a personal Grammy nomination like my production of Bettye Lavette’s Interpretations, but it was the beginning and meant a lot. I won my Emmy Award for musically directing and arranging the Kennedy Center Honors show. That year I had done a massive multi-genre arrangement of “Here Comes The Sun” for Chris Thile, Edgar Meyer, The Silk Road Ensemble, Emanuel Ax and Jamie Laredo and James Taylor, all conducted by John Williams. That was easily one of the most astonishing moments of my life. The point was to illustrate Yo Yo Ma’s musical playground and how he crosses borders. He was one of the honorees that year. Wow!

    Awards aside, is there an accomplishment that you are most proud of?

    RM: There have been moments that transformed me: Accompanying Al Green on piano when he sang “Amazing Grace” at the 9/11/02 Concert For America I musically directed for NBC. Writing and conducting a full orchestral version of “I Still Haven’t Found What I’m Looking” for an African Choir, Orchestra of St. Luke’s, Bono and The Edge at Carnegie for Bono’s Red Charity last year. The first studio session writing string charts for Bruce Springsteen. He came up to me in the middle of the session at the old MSR Studios on 48th Street and told me “you’re my guy from now on.” Huge!

    Musically directing and arranging the Obama Inaugural at the Lincoln Memorial. Co-producing a few records with Sting, who was a huge influence on me when I was young. Writing the National Anthem arrangement for Renée Fleming for the 2014 Super Bowl. Having Lou Reed personally thank me on his album The Raven for a simple string arrangement I did — a first. There are many more but these stand out.

    Your list of credits is essentially a who’s who, between Beyonce, Bono, Elton John, Sting, Panic! At The Disco, Twenty One Pilots, Tony Bennett, Yo-Yo Ma…All sorts of genres, to say the least. How does work usually come to you? Do you have a manager or agent pitching you? Is it more word of mouth?

    RM: My manager is Jonathan Daniel at Crush Management. He manages Sia, Lorde, and Fall Out Boy, among others. He has saved me in that most people like myself get called for “Adult Contemporary Music.” He has hooked me up with Butch Walker and Panic! At The Disco and Fall Out Boy and many others. He has single-handedly kept me young — to a certain extent (laughs). He is smart and unpretentious. Super-important. But a LOT of my work comes from word of mouth.

    Is there anyone you haven’t yet worked with but still hope to?

    RM: I would love to work as an arranger with some younger hip-hop artists, because whenever I have written string or horn charts on those records, most of which were produced by my friend Just Blaze, he TURNED THAT SHIT UP! There is a spirit in that community and that music which just will not be denied. It is the center of popular music and has been for a while. So much of it is so vital, passionate and intense that when you bring in ideas coming from an arranger’s head, they get channeled in a way very unlike just a sweet string arrangement on a pop or rock ballad you can hear in the background.

    I would love to produce a record of spirituals for Mavis Staples with a big gospel choir, orchestra and rhythm section. Mavis was great to me through the years when she came to sing some of my arrangements at the Kennedy Center. We performed a concert together in Connecticut. I think it is a long shot but I would love it.

    When not busy with work, how do you like to spend your free time?

    RM: With my three daughters and wife — Emma, Sarah, Lily and Tammy…Studying music, I want to look at every note in Elgar’s Violin Concerto and Stravinsky’s Le Sacre VERY closely. Reading the late and long Charles Dickens novels and re-reading The Brothers Karamazov. Writing my OWN music, one of the reasons the Holiday concert is such a joy).

    Do you have a favorite restaurant in New York?

    RM: I love the Odeon downtown. I love Two Boots Pizza and the Union Square Cafe.

    Do you have a favorite album of 2016?

    RM: I am completely floored by the new Bon Iver record. I don’t listen to Beyonce’s Lemonade all the time but recognize both its power and its brilliance. Solange’s new A Seat At The Table record is beautiful and vibey and my daughter and I have listened to that a lot. I just discovered the band Fink from England and love the Jules Buckley arranged record they did with the Concertgebouw Orchestra from Amsterdam. Maybe my favorite though is A Moon Shaped Pool by Radiohead. The new Lisa Batiashvili — brilliant violinist — recording of the Tchaikovsky Violin Concerto conducted by Daniel Barenboim is ridiculously great.

    Finally, Rob, any last words for the kids?

    RM: By kids you must mean young people. I say “get busy.” You are a better generation than we were, more talented, quicker and with more passion than I can even remember…I can’t wait to hear your music. Come to my holiday concert. You may dig it and, if you don’t, tell me what sucked and I will LISTEN. I am NOT one of the old, cranky musicians who says, “It ain’t Aretha. It ain’t the Beatles!” The talent out there is ferocious right now. I am blown away and, don’t forget, by the time Bob Dylan was 25, he had written “Hard Rain’s Gonna Fall,” “The Times They Are A-Changin’,” “Chimes Of Freedom”, and “Blowin’ In The Wind,” not to mention the albums Highway 61 Revisited, Bringing It All Back Home and Blonde On Blonde. A word for the kids? “GO!”

    Categories
    Dining Events

    Union Square Partnership’s Harvest In The Square to return bigger than ever on Sept. 22

    0081_Harvest_quickselects

    Now in its 21st year, the Union Square Partnership’s Harvest In The Square — the annual foodie extravaganza — will return on Thursday, Sept. 22.

    Featuring chefs from the Union Square district’s best restaurants, participants will include Danny Meyer’s Union Square Cafe and Blue Water Grill. Attendee will enjoy unlimited tastings of signature dishes from more than 40 restaurants in all, as paired with local wines and microbrews.

    Harvest In The Square runs from 7:00 PM through 9:00 PM on Sept. 22. Based in Union Square Park’s North Plaza, guests can enter at 16th Street and Union Square West. Advance general admission tickets are priced at $125 while VIP tickets — which enable attendees to enter early at 6:00 PM — are going for $400. Limited tickets will be available on-site at the festival’s box office.

    For more details on this exciting event, click on over to www.harvestinthesquare.nyc.

    https://www.youtube.com/watch?v=BCrurw5T1ak

    Categories
    News

    Conrad New York Announces Culinary Partnership With Danny Meyer

    One of the event spaces at Battery Park City's Conrad, New York Hotel.
    One of the event spaces at Battery Park City’s Conrad, New York Hotel.

    Battery City Park City’s beautiful, Conrad, New York has become one of the most popular and revered hospitality spot in New York. With it’s new partnership with famed restaurateur Danny Meyer, it has become an even more delicious destination.

    The 463-room luxury hotel announced that  Meyer’s Union Square Events will be the exclusive food and beverage partner for the hotel’s onsite conference and event facilities.

    img_9018
    Conrad, New York’s General Manager, Robert Rechterman, Execute Chef John Karangis, and restaurateur, Danny Meyer.

    As the Conrad’s General Manager Robert Rechtermann said, “We were delighted to host a private event this past Wednesday night in conjunction with our exclusive partner, Union Square Events (USE). It was a tremendous success and gave us an opportunity to showcase the successful collaboration we’ve enjoyed with USE since the hotel opened two years ago. We were delighted that both Danny Meyer, CEO, Union Square Hospitality Group and Executive Chef John Karangis, USE, both shared their insights and perspectives on Battery Park City’s evolution as a thriving culinary destination. Our goal is to make this event an annual tradition.”

    Boasting over 30,000 square feet of event space, including the 6,200 square foot Gallery Ballroom, the Conrad New York is poised as the largest destination for events in lower Manhattan.  With Union Square Events on board, clients and event attendees will have the opportunity to experience the exceptional cuisine, unparalleled service and warm hospitality guests have come to expect from Union Square Hospitality Group.

    Union Square Events is the catering, culture, sports and events business from Union Square Hospitality Group (USHG).  Union Square Events creates memorable dining experiences, bringing its culinary and hospitality expertise to everything from intimate gatherings to large scale galas, corporate events, weddings and more. Union Square Events’ talented culinary team will craft and execute specially-designed menus unique to the Conrad New York that highlight the finest local and seasonal ingredients.

    The partnership combines Meyer’s restaurant resources and experiences with that of the Conrad’s renowned Executive Chef  John Karangis.

    Another result of the partnership with Meyer’s Union Square Events is the EPICURATED Culinary program, a catering program offering exclusive cuisine to its patrons.

    The EPICURATED menu will feature exclusive seasonal ingredients from the award-winning chefs of Danny Meyer’s Union Square Hospitality Group. Available for cocktail receptions as well as for seated dining events, EPICURATED gives event clients and their guests access to the flavors of some of Meyer’s most renowned restaurants including Union Square Cafe, Gramercy Tavern, Tabla, Blue Smoke, The Modern and Maialino in the beautiful setting of Conrad, New York.

    With a restaurant list as wide and savory that the Conrad is offering there an infinite amount of choices and menu combinations for an event as private  as a small dinner to an event for a large crowd, no event is to small. On special occasions, chefs may even make personal appearances and interact with clients and their guests at EPICURATED catered events.

    For more information or to plan your next event, call Conrad New York at 1-212-945-0100.  For more information or to make reservations at the Conrad New York, please contact 212.945.0100 or visit www.conradnewyork.com.