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The Future is Female with Future Female Sounds

By Ali Glatt

Future Female Sounds

Saturday, September 14th I had the pleasure of attending another Future Female Sounds performance at the Ludlow House, a members club affiliated with the Soho House. The exclusive performances are invite-only, and curated by musician Michelle Rose, celebrate up-in-coming female voices from New York City. The quarterly shows started a year ago after the popularity of an all-women performance celebrating international women’s day in 2018. 

The stage, which is set amongst a cozy lounge reminiscent of a casual living room with its chic wallpaper and eclectic art-covered walls and comfortable velour furniture creates a welcoming, yet intimate space. What I love about each show is that you never know what to expect. Past shows featured significantly diverse genres that seamlessly fit beautifully and others like tonight, had artists whose styles were all reminiscent of moody music from the 90s. 

Each show generally features three to four performers whose sets include both original songs and covers, usually by artists that inspired them. Saturday night’s lineup included Jaki Doyka, Tanners, a music video premiere of Leanne based on the song featured in the TV show Broad City, and Chelle.

The premiere was a fun experience, especially for fans of the popular TV show Broad City. The song, voiced by Michelle Rose and created by the music director of Broad City, was made specifically to be used in the show as a radio song that appeared in season four in a karaoke scene, and also kept finding it’s way throughout the rest of the season. The song itself was never completed, which makes the music video that much more enjoyable to watch. 

Michelle who curates the most fun evenings always impresses me. So, I wanted to learn more about how the series got its start and what we should look forward to. 

AG: What inspired this series? How did it all come about? When did you realize that this should be a regular thing?

MR: In the wake of #metoo and #timesup, many female-focused meet-up groups and organizations began to organize. In the spring of 2018, Soho House commissioned my sister Sarah Frances and me to curate a concert for International Women’s day at Ludlow House. I wrote a short message asking artists to come together to celebrate the social, economic, cultural, and political achievements of women on International Women’s day, which marks a call to action for accelerating gender parity. 

The collaborative night became effortless to book as powerful women from nearly every genre of music possible signed on board to be a part of it. Each artist performed 1-2 songs–an original, and a cove–accompanied by a few words describing how the female artist they chose affected their musical journey. The night evolved into the most high-energy experience I’ve ever had at Ludlow House. With over 15 female artists incorporated into the collaborative night, the room was at capacity and the pride and enthusiasm were unparalleled. 

Refinery 29 set up a Livestream of interviews in the cinema room for their Facebook Livestream “The Mention”. And after this media platform was confirmed, Soho House decided to film all of the performances. There were camera crews, electric energy, a full house, and a star-studded crowd for close to five hours of live music & poetic interludes. 

After the success of the event, I sat down with Yasmin Daguilh, the previous event programming manager for Ludlow House. We decided to create a quarterly series based on the demand and reception from the concert. From there the series Future Female Sounds was born.

AG: Why all women? What is the goal? What do you hope audiences take from this experience?

MR: I’ve been a part of the New York music scene for over a decade, and have experienced the cutthroat female competition in a male-dominated industry first hand. The goal was and is still to create a safe space for female artists to perform, collaborate, network, and experience an intimate night of new emerging female artists. 

There’s a unique power to a female lineup. In this style of curation, I noticed women feel more confident to explain the backstory of a song, exchange contact information, and set up collaborative writing sessions when they’re not the minority gender in the room. I took a lot of inspiration from participating in Rachael Pazden’s all-female collaborative series “The Hum.” The goal of Future Female Sounds is to build community amongst female musicians in a beautiful safe space in New York City.

AG: What should people expect when they come to a show?

MR: They should expect a cross-genre showcase of female musicians, a safe space to network and form friendships, and a silent, engaged, and attentive audience.

AG: What is your curatorial process? How do you find the artists? What do you look for? Do you choose artists in a similar genre/style?

MR: I usually find my artists from experiencing them live, or finding their Instagram and DMing them. I aim for the showcase to be inclusive, diverse, and include multiple genres. 

AG: If someone wanted to be considered, how can they reach you?

MR: DM me on Instagram @heymichellerose

AG: When’s the next show?

MR: It’s the 2nd Saturday of the month every three months! So the next one will be December 14th.

AG: How do you get tickets?

MR: A private Eventbrite link that I circulate amongst the community.

AG: How can one find and follow up with the artists?

MR: All the artists plug their social media handles after their performances and engage with the audience. I’d like to create a unique space for the roster to live and I’m working on developing that. It will probably be an Instagram handle in the next coming months.

If you’re interested in attending or being in Future Female Sounds, as well as know more about and or follow the artists who recently performed, follow them and Michelle Rose on Instagram. 

Jacki Dokya’s soulful voice, accompanied only by a keyboard, beautifully renders a raw performance that’s hypnotizing. 

Tanners, known for her psychedelic pop music, gave audiences a stripped-down acoustic performance that was both passionate and haunting.

Michelle Rose is half of the pop duo Frances Rose, along with her sister Sarah Frances. She has also just premiered her new solo project, Chelle. Chelle, similar to Frances Rose, which is heavily inspired by 90s pop rock. It draws her audience in with powerful deep vocal chords that showcase her talent as a storyteller and performer. 

Categories
Business Featured Technology

Mixer founders Anis Bennaceur, Cody Simons & Alex Carapetis on their popular app & more

The founders of Mixer
The founders of Mixer

Simply put, Mixer is a global private network for individuals working in art, fashion, film, music and other creative industries. Members must be invited to join the app-based social network, and in turn, they are able to showcase past and current projects while making one-to-one connections. Some of its current members include Rose McGowan, André Saraiva, Adrian Grenier, Lindsay Lohan, Cédric Hervet, Luke Pritchard, Adam Green, Zafar Rushdie and musicians from Major Lazor, St. Lucia, and Leon Bridges’ band.

The founders of Mixer come from very different backgrounds. Cody Simons graduated from Harvard with a degree in Statistics. Anis Bennaceur earned a Masters in Business from ESCP Europe, having worked in marketing at Tinder in France. Alex Carapetis is a drummer for both Wolfmother and Julian Casablancas + The Voidz; he has also toured with the likes of Ke$ha, Nine Inch Nails and Phoenix. Downtown had the pleasure of catching up with Cody, Anis and Alex for some Q&A about Mixer’s past, present and future.

More on Mixer can be found at www.joinmixer.com, while Mixer can also be followed via Instagram and Facebook.

Andrew in action at a live Mixer event
Alex in action at a live Mixer event

How did you three first meet?

Alex Carapetis: Anis and I met two years ago over a pre-show steak frites lunch while I was on tour in France with Julian Casablancas + The Voidz. Anis booked me for an after show DJ gig at Le Baron in Paris. He told me about how him and his business partner Cody Simons were at the beginnings of creating a platform / app. They expressed interest in bringing me in as the chief creative. It was actually quite a serendipitous moment as the three of us were all looking to create an app for creatives kind of like LinkedIn meets Soho HouseOver those next few months we integrated our visions and began to shape the scope of Mixer.

Did any of you work together on a project prior to launching the app?

Anis Bennaceur: No. Although, Alex DJed at a party I threw in Paris. Does that count?

Sure. How did the decision come to make your social network app-based rather than a website?

Cody Simons: Since we were focused on artists connecting with other artists, we wanted something that would be quick and easy to connect rather than something heavy-handed. We are also working on a website.

Cody Simons
Cody Simons

What is it that you look for in new members? Is there criteria for someone to get an invite?

AB: I’m looking for interesting art, alternative music from whatever you can listen to on the radios these days. Mostly, I think, before approving someone on the network, “How would this person be a good addition to all this userbase that we already have?”

CS: We are generally looking for people who have devoted their career to their trade — not hobbyists.

AC: Creatives — people in fashion, film, music, art, influencers, movers and shakers

Are there any projects that have come about as a result of your app that you are especially proud of?

AB: We are seeing extensive daily use and interaction on Mixer. All internal collaborations and projects are generally confidential unless they’re announced on other social media.

Is there a region where most of your users are? Or are they truly all over the place?

CS: Right now, Mixer’s membership is mostly concentrated in Los Angeles, New York, and Paris. We are working on growing our membership in London, Berlin, and some of the other creative markets in the U.S. — Nashville, Austin, Atlanta, Seattle, etc.

Anis Bennaceur
Anis Bennaceur

What’s coming up for Mixer in the near-future?

AC: We’ve just introduced our jobs section, which is growing daily and features some brilliant workplace opportunities for creatives. A beautifully-practical way to post jobs and look for paying jobs in the creative and arts industry.

CS: We are focused on growing the membership and getting more jobs on the platform. We have some major updates we’ve been working on coming out in the next month — stay tuned.

When not busy with Mixer, how do you like to spend your free time?

AB: Reading, I’m a bookworm, and I love biographies. I’m currently reading Claude Grudet’s. It’s fascinating.

AC: Music + Travel + Love.

Do you have a favorite restaurant in New York?

AB: Epistrophy in Nolita, I always go for the hanger steak. And Blue Ribbon Sushi on Sullivan [Street], I go there every week — their popcorn shrimp tempura is a killer.

CS: We work in Nolita so we often go to Lovely Day and Tartinery for lunch

AC: La Esquina, Pepe Rosso, Vanessa’s [Dumplings], Sushi Seki.

Alex Carapetis
Alex Carapetis

Any upcoming concerts or events you have tickets to?

AC: I play drums with Wolfmother and I’m currently in Australia opening up for Guns N’ Roses. Pretty sweet tickets.

AB: I just go to smaller and more intimate concerts. I missed Splashh’s concert last week because of the snowstorm. So I’ll definitely see them at the Mercury Lounge at the end of next month

CS: Lemon Twigs Feb. 21 at Bowery Ballroom — they’ve got a cool sound.

Finally, any last words for the kids?

AB: Don’t ever, ever, ever worry about what other people think of you.

AC: Have fun, stay safe, live with love, put time into following your ultimate desires daily. Follow your dreams. Be good to your mother.

Categories
Dining

3 New York Hotels To Keep You Warm & Entertained This Winter

Cocktails at The Williamsburg Hotel
Cocktails at The Williamsburg Hotel

In most cases, a New York City hotel is not just there for hosting overnight guests. Plenty of New York’s hotels have top-tier restaurants, great live music options, and/or worthwhile shopping. With more and more boutique hotels popping up in New York in recent years, there is no shortage of hotels to look into for an entertaining evening stop-by.

Downtown caught up with representatives from three recommended New York City hotels:

  • Adam Leonti is the Executive Chef of Harvey at The Williamsburg Hotel. Located in prime North Brooklyn, The Williamsburg Hotel features 150 rooms encased in brick, glass, and Corten steel. It was designed by Michaelis Boyd Studio, which helmed Barbington House UK and SoHo House Berlin.
  • Luis Febus is the Director of Food & Beverage at Marmara Hotels. The Marmara Park Avenue is set in a 21-story building which dates back to 1927. The hotel includes 128 suites and guestrooms, each featuring a fully-equipped kitchen with stainless steel appliances. Its OneOneFour Lounge features a 14-foot fireplace.
  • Christopher Engel is the Executive Chef of The Knickerbocker. The first luxury hotel atop Times Square, The Knickerbocker is a Leading Hotel Of The World. Its St. Cloud Rooftop has both indoor and outdoor seating and is related to an on-going Après Ski initiative.

    https://www.youtube.com/watch?v=g96Bdk726rk

    What was the first restaurant you ever worked at?

    The Williamsburg Hotel’s Adam Leonti: The first restaurant I ever cooked at was called the Italian Heritage Center located in Portland, Maine.

    Marmara Hotels’ Luis Febus: Bayard’s on Hanover Square.

    The Knickerbocker’s Christopher Engel: I have always dreamed of being a chef. I started at the age of 13, working three or four times a week after school in a little restaurant in Wilhelmsdorf, Germany called Taunushof. The first real restaurant I worked at after getting my culinary degree was at the Michelin-starred restaurant Tiger Palast in Frankfurt, Germany. Tiger Palast is one of Germany’s best restaurants, and the Executive Chef Martin Göschel is one of the most important people I’ve met during my career.

    What is your favorite item on the menu there?

    The Williamsburg Hotel’s Adam Leonti: My favorite thing on the menu back at Italian Heritage Center was the Roasted Chicken with Rosemary and Lemon. At my upcoming restaurant, Harvey at The Williamsburg Hotel, I love all the freshly milled pastas.

    Marmara Hotels’ Luis Febus: The Curry was always my favorite, Everything from Arctic Char to Tasmanian Sea Trout was featured.

    The Knickerbocker’s Christopher Engel: The restaurant has since closed, but one of Chef Martin’s signature dishes — and by far my favorite dish — was his Focaccia Wrapped Pauillac Lamb Loin with Eggplant and Gremolata. It was truly a perfectly-balanced and memorable dish!

    The Marmara Park Avenue
    The Marmara Park Avenue

    Where’s the best place to keep warm in your establishment?

    The Williamsburg Hotel’s Adam Leonti: The best place to keep warm at Harvey is by the wood oven.

    Marmara Hotels’ Luis Febus: Right by one of the chic fireplaces in our OneOneFour Lounge.

    The Knickerbocker’s Christopher Engel: The St. Cloud rooftop bar and lounge has transformed its indoor Club Room into Après at The Knick — an Alpine lodge — creating a cozy respite from the winter weather and providing guests with the opportunity to experience an urban retreat within its four walls. A special crafted menu includes cold weather-inspired favorites from Chef Charlie Palmer and myself, along with exclusive cocktails from Resident Cocktail Curator, Eben Klemm. Après at The Knick will transport guests from the cold New York winter to a plush European ski lodge. A custom-designed White Birch arch bids guests to enter and cozy up with faux fur rugs, throws and pillows, surrounded by faux pine trees for an intimate ambiance.

    What is coming up for your establishment in the near-future?

    The Williamsburg Hotel’s Adam Leonti: Harvey will be a grain and vegetable-focused restaurant, located on the hotel’s lobby level. Building upon the success of the recent pop-up, Brooklyn Bread Lab, I plan to focus on freshly milled grains for pastas, breads and pastries. A special daily selection of local meat and fish will continue the agricultural story from the lab. Harvey will also provide room service for guests and I plan to sell to-go flour and bread from the hotel’s bar.

    Marmara Hotels’ Luis Febus: We’re teaming up with Cocktail Master Johnny Swet to create our seasonal, exclusive cocktail Program, and Joe Ginsberg will be furnishing our lounge and bar.

    The Knickerbocker’s Christopher Engel: Après at The Knick is now open for the ski season and will close at the end of March. The Knickerbocker is also offering an over-the-top Valentine’s Day package. For $10,000, two guests can enjoy a romantic one-night stay in the hotel’s most luxurious suite, the Caruso Suite. They will be greeted with champagne, chocolate covered strawberries, and a bouquet of roses. For her, an in-suite blow-out with the hotel’s beauty team, NOMI Beauty, and an expert lingerie fitting will be arranged, and for him, a luxurious hot-towel shave. The couple will also be treated to dinner curated by Chef Charlie and myself in-suite, and breakfast in bed the following morning.

    High Tea at the Williamsburg Hotel
    High Tea at the Williamsburg Hotel

    When not busy with work, how do you like to spend your free time?

    The Williamsburg Hotel’s Adam Leonti: I usually spend my free time swimming.

    Marmara Hotels’ Luis Febus: In the kitchen — I’m a chef at heart! When time permits, I love taking cooking classes and spending the day creating “edible art.”

    The Knickerbocker’s Christopher Engel: During my free time, I like to spend time with my girlfriend. We like to do fun activities such as fishing, and go-kart racing, but sometimes we just stay at home. My favorite time of year is when I travel to Norway on a fishing trip with my brothers.

    Other than your own, what is your favorite restaurant in New York?

    The Williamsburg Hotel’s Adam Leonti: Bamonte’s Italian Restaurant in New York.

    Marmara Hotels’ Luis Febus: Ahh, it’s a toss-up between Café Boulud and Il Pesce at Eataly Flatiron.

    The Knickerbocker’s Christopher Engel: Easy question, quick answer: Restaurant Bâtard in TriBeCa.

    Finally, any last words for the kids?

    Marmara Hotels’ Luis Febus: “Learn compassion. We start life with a very selfish outlook — we want what we want. But compassion is about realizing we are no more important than everyone else, and we aren’t at the center of the universe. Someone annoys you? Get outside of your little shell, and try to see how their day is going. How can you help them be less angry, less in pain?” –Leo Babauta

    The Knickerbocker’s Christopher Engel: Be passionate for what you’re doing and try to show what makes you special. Take risks, and when you fail you will only come back better and stronger. And one last “German thing,” since we are known for our punctuality, early is on-time, on-time is late — always be on-time and show your greatest effort!

  • Categories
    Events

    Miracle & Sippin’ Santa’s Surf Shack — beloved Holiday Pop-Up Bars — launch today

    Photo: Gabi Porter
    Photo: Gabi Porter

    Today, Nov. 25, brings the launch of two holiday pop-up bars, Miracle and Sippin’ Santa’s Surf Shack. The launch of these two spots — which will both be open through Dec. 24 — is not the only thing special about this news story, as both bars now have additional locations around the world.

    Miracle features a drinks list created by Nico de Soto of Mace and Danico, one such example being the Christmas-politan: a twist on the Cosmopolitan, as made with vodka, fig and spiced cranberry sauce. Miracle’s drinks are served in some of the Cocktail Kingdom’s finest custom vessels — because yes, sipping a cocktail from Santa’s head does make it taste better!

    Photo: Gabi Porter
    Photo: Gabi Porter

    This year Miracle will appear at the following list of bars around the world:

    • Mace, New York City
    • The Trap, Athens, Greece
    Danico, Paris, France
    • Nexus Bar / Ecole du Bar, Montreal, Canada
    Fortinia Armonk, Armonk, New York
    • Fortinia Stamford, Stamford, Connecticut
    Planter’s House, St Louis, Missouri
    • Bittermilk, Charleston, South Carolina
    • Rob Roy, Seattle, Washington
    • Rockford Cocktail Den, Edmond, Oklahoma
    Drink Company, Washington D.C.
    • Westbound, Los Angeles, California
    • The Lawrence, Atlanta, Georgia
    Fox Bar at Soho House, Chicago, Illinois
    • Rye, Louisville, Kentucky

    Photo: Noah Fecks
    Photo: Noah Fecks

    Sippin Santa’s Surf Shack has a menu created by legendary tiki cocktail experts from across the country, including Beach Bum Berry of New Orleans’ Latitude 29 and his head bartender Brad Smith, Paul McGee of Chicago’s Lost Lake and partner Shelby Allison, and the beverage director of Sippin’s original location, Sam Gauthier. A holiday tiki paradise, Sippin’ Santa’s whisks you away to a tiki wonderland amidst the snowfall with a stunning list of Polynesian cocktails with a holiday twist. The Sippin’ Santa menu, which is identical in all three bars, contains nine cocktails with three contributed by each talented bar team.

    https://www.youtube.com/watch?v=gxTCatWUI8g

    Categories
    Culture Entertainment Events

    A New SoHo House Location and Upcoming EXPO Art Week Revive Chicago

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    Tony Karman, President and Director of EXPO Chicago.

    SoHo House Chicago is set to open its new location on Green St., in Chicago, Illinois, this August. The old Chicago Belting Factory underwent a $50 million dollar transformation to produce the SoHo House Chicago, which will feature a 35-room-boutique, delicious eateries, a 40-seat screening room, cow-shed spa, glass-enclosed rooftop bar and courtyard, an 80-foot swimming pool, fitness center and many other exclusive, luxury amenities.

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     President of Northern Trust East Region, David C. Blowers 

    The opening of SoHo House Chicago will precede EXPO Chicago, a stellar, international art fair taking place September 18 – 21, at the Navy Pier’s Festival Hall. EXPO Chicago is part of EXPO Art Week, a city- wide event that celebrates arts and culture from September 15-21. EXPO art week represents 138 galleries hailing from 42 cities and 17 countries. Making a debut this year is Mihai Nicodim‘s highly anticipated new exhibition, originating from Brussels, Germany.

    IMG_1994 copy

    Elena Grotto, Media Relations Manager from the Mueum of Contemporary Art Chicago 

    EXPO Chicago has been under the successful leadership of President and Director Tony Karman. At an exclusive breakfast at the SoHo House New York on June 11th, Karman spoke about EXPO Chicago and expressed his appreciation toward the exhibitors, who will display their collections this Fall. On behalf of the presenting sponsor–for the third consecutive year–Northern Trust, David C. Blowers, the President of Northern Trust East Region, also articulated his excitement for this September’s EXPO Chicago.

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    David Bowie Is Art Gallery Book at MCA Chicago

    Melissa Cherry, VP of Cultural Tourism & Neighborhoods of Choose Chicago, also said a few words, emphasizing Chicago as the hot-spot to visit for the fall. When speaking about the exhibitions taking place at EXPO Chicago, Grotto recommended checking out the David Bowie Is collection at the Museum of Contemporary Art Chicago.

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    Breakfast Served at SoHo House New York | June 11  

    New Yorkers interested in the SoHo House Chicago can enjoy similar luxuries at the SoHo House New Yorka jewel located in the stylish SoHo area, without having to travel to Illinois.

    Make sure to mark your calendar for the following EXPO Chicago highlights:

    Magritte at the Art Institute (6/24 – 10/13)

    David Bowie Is at MCA (9/23 – 1/14/15)

    World Music Festival (9/11 – 9/21)

    International Beethoven Project (9/5 – 9/21)

    Chicago Gourmet (9/26 – 9/28)

    Chicago Artist Month (10/1 – 10/31)

    – Mariah Brown

    – Photography by Caesar Caberto Jr

    Categories
    Culture Entertainment Events

    DOWNTOWN Sponsors LUNAFEST: A Traveling Film Festival

    Tomorrow night, NYC’s swanky members-only club, Soho House, is opening its doors for a star-studded philanthropic event. Lunafest is a traveling festival that screens films exclusively made by women, about women. Each event benefits a different charity; tomorrow night (sponsored by Four Women NYC) a portion of the proceeds will go towards The Breast Cancer Fund, and the rest to the charity founded by Christy Turlington Burns, Every Mother Counts

    The films to be screened include Eight Limbs of Raja, a short starring Bridget Barkan, made in Brooklyn, that is a light hearted look at the challenges life presents. Barkan has previously acted in God’s Pocket alongside Philip Seymour Hoffman, a film that was well received at Sundance. Eight Limbs of Raja is directed by Louisa Brown, event chair and founding member of Four Women NYC. Louisa voiced her excitement for Lunafest; “The event is a celebration of mothers and women in general. I hope it gives people a little more insight into the need for proper maternal health care for mothers from all walks of life. After all, that’s how we all got here!”

    luna

    A still from Eight Limbs of Raja

     Episodes of Making of a Midwife, a documentary series by Every Mother Counts, will also be on view. The series chronicles the organization’s efforts to train midwives in Haiti, who each provide care to nearly 1,500 women, delivering between 120 and 240 babies per year. Christy Turlington Burns commented on the series; “We are thrilled to share excerpts from our film series, Making of a Midwife, as part of Lunafest because it is the perfect platform to visually educate others about an issue that touches us all. These excerpts focus on Midwives for Haiti’s graduating class of 2013 with our support. Together we can make pregnancy and childbirth safe for every mother.”

    [youtube]https://www.youtube.com/watch?v=Sdzg7bIpK-o[/youtube]

    Besides the film screening, this intimate 2-hour event will also include cocktails, nibbles, and a Q and A with Every Mother Counts and some of the filmmakers. DOWNTOWN Magazine is proud to be a sponsor of tomorrow’s event.

    A limited number of tickets are still available. For more information, visit lunafest.org.

    Charlotte Bryant