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Interview: Laura Gómez of Orange Is The New Black

Laura Gómez
Laura Gómez. Photo by Erika Morillo.

Actress Laura Gómez talks about her career, what’s next, and the art of bringing OITNB’s Blanca Flores to life for seven seasons.

For seven years, Laura Gómez transformed herself into the character of Blanca Flores on the hit show Orange Is the New Black. Blanca began the show as (so it appeared) a satanic bogart haunting the only stall in the prison with a working lock. Through Gómez’s empathetic performance, we watched as Blanca revealed the beautiful and tragic love story buried beneath her first impressions. A story finally concluded at the end of OITNB’s seventh season.

Netflix’s Orange Is the New Black may have introduced many viewers to Gómez, but it was far from the start of her career. She began acting in her native Dominican Republic, though she went to school for advertising. At 21, she moved to NYC to pursue acting as a career. She found a home with the Spanish Repertory Theater, participating in award-winning plays. From there, she branching out into television and movie work, as well as voiceovers. Fans may have seen her in the movie Exposed, opposite Keanu Reeves, in her recurring role in as Selena Cruz in Law & Order: SVU, or on HBO’s limited series Show Me A Hero.

1. How do you feel about how the show left Blanca at the end of season  7? Very satisfied to be honest. Blanca’s storyline in season 7 was very difficult to inhabit and to watch, because it’s such a close depiction of today’s sad reality in the United States. I believe it was somewhat necessary to give the audience some sort of comfort and relief at the end of a very hard season, and Blanca and Diablo’s unconventional love story provided precisely that. 

2. What do you think (or hope) will happen to Blanca after the show ends? I hope she and Diablo live happily ever after.

3. How does it feel to leave Blanca Flores behind? I loved playing this character and her evolution on the show, but acting is one of those professions where you get used to things ending and new chapters beginning, whether it’s a play, at the show, or a movie. We actually had a pretty long run and I feel very grateful for it, but I’m also ready to move on onto a new horizon. 

4. What have you learned during your seven years on the set of OITNB? I’ve learned a lot more than I already knew about our broken prison system. OITNB is a show that educated us all about difficult topics, bringing important conversations to the table. On season 7, we are exposing harsh realities about immigration and detention centers, and even though I’m well informed about the subject, there were new things I learned through Blanca and new character Karla’s stories. Plus, working with such amazing cast and writers, I definitely grew as an actor, 

5. Was it a coincidence that Blanca was from Santo Domingo, or was that written in to match your life? It was described like that from the get-go. I brought my all to the audition and got the part that happened to fit me like a glove. 

6. What is an important issue that you believe OITNB covered well during its run? Oh well, pretty much all of it, from the privatization of prisons to white privilege to Black Lives Matter to transgender issues (remember the beautiful backstory of Sophia -Laverne Cox’ character- on Season 1?) to opioids epidemic to the whole immigration issue around ICE on season 7. Not to mention the fact that it is a show created by a woman with a strong female presence all around. Meaning, it covered that in terms of a male-dominated industry. 

7. What is an important issue that you wish OITNB addressed more, or better? I think we did pretty good overall, all things considered.

8. What is next for you? I just came back from shooting a film back in the Dominican Republic called Sunshine which will hit the festival circuit sometime next year, and right now I’m in the complex process of auditioning for new things. Not something that I can control, so in the meantime, I’m very focused on developing two screenplays -short and feature film- both based on plays that I wrote, which I also plan to direct. 

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Culture Music

Highlights from the 2016 Epiphone Revolver Music Awards’ Black Carpet

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Earlier this week, the 2016 Epiphone Revolver Music Awards took place in the East Village’s Webster Hall. Notable attendees included Walking Dead star Norman Reedus, Orange Is The New Black actress Jessica Pimentel, celebrity chef Chris Santos, KISS co-founder Ace Frehley, Megadeth frontman Dave Mustaine, comedian Don Jamieson and classic New York band Anthrax.

Downtown was on-site at the pre-event Black Carpet, which was hosted inside The Sports Bar on East 11th. As touring musicians are known to dine out regularly, we asked Epiphone Revolver Music Awards attendees about their favorite New York City restaurants. The owners of Vandal and Mira Sushi ought to be very pleased.

https://www.youtube.com/watch?v=hCFAhcniCeY

Frankie Bello, Anthrax – Santos’ restaurant, Beauty & Essex.

Jesse Leach, Killswitch Engage – Cookshop, 10th Avenue and 20th [Street]. It’s farm-to-table, legit. I’ve seen them driving the truck up to the place and taking the animals and veggies off the truck. That place is amazing. Super-good food.

Ann Courtney, Mother Feather: First thing comes to the top of my head is Yakitori Taisho. But I’ve gotta give some love to Chris Santos and Vandal. Vandal is outstanding.

Mina Caputo, Life Of Agony – I don’t know, there’s so many of them. It’s so hard to choose. That’s like asking me, “What’s my favorite artist?” Maybe Cafe Orlin, right over here.

Shaun Morgan, Seether – Ballato’s, it’s down on Houston [Street]. It’s a nice little Italian place, only five or six tables. Good place.

Elias Soriano, Nonpoint – Right now, the 5 Napkin Burger. It’s probably the best burger in the city right now.

Ron “Bumblefoot” Thal, Art Of Anarchy – One of my favorite restaurants was a place called Resto on 29th [Street] near Lexington and Park, but unfortunately they closed down. I would love going there and getting the deviled eggs and getting their pulled pork grilled cheese sandwich. It was delicious comfort food that just made you feel good.

John LaMacchia, Candiria – I’m going to say Vandal by Chris Santos. That’s my favorite spot right now.

Carley Coma, Candiria – Vandal as well. (laughs)

Danny Grossarth, Candiria – I don’t want to double-pick. (laughs) My favorite restaurant is Mira Sushi in Flatiron.

Leon Lyazidi, Cilver: I eat really late at night and there’s a place called L’express. It’s a 24-hour three or four-star French restaurant. Republic’s also awesome.

Uliana Preotu, Cilver: Mine is definitely by far Totto Ramen. I will stay in line for that ramen soup and I will eat it all because you cannot take it home. Go to Totto Ramen.

Ben Flanagan, Black Map: Sbarro’s. I wouldn’t go anywhere but Times Square for my pizza. (laughs) There’s a pizzeria called Nick’s that one of my best friends has worked at for years that I go to every time I’m here. That’s not the most sophisticated answer, but it’s better than Sbarro, right? (laughs)

Sarabeth Linden, Tower – My favorite restaurant is Sarabeth’s Kitchen, because I was named after Sarabeth’s Kitchen.

James Danzo, Tower – My favorite restaurant is Minitalia Pizza on Fresh Pond Road, owned by Rocco Labianca. The best slice you’ll ever have.

Philippe Arman, Tower – My favorite restaurant is a tiny place called Smile To Go. It is amazing.

Dylan Kirouac, The Wild! – I’ve only been here three times, and every time I see a radio station, a venue and a hotel. But I know you’ve got some good pizza, so you’ve got to show me where the best one’s at.

Matt Helpern, Periphery: Mira Sushi. Chef Brian Tsao. We’re big foodies, that’s a great spot to go.

Dave Davidson, Revocation – I just tried this placed called The Bao down the street. I’d never been there before. It was really, really good. I’ll tell you my favorite donut spot is Dough in Bed-Stuy. That place rules.

Frankie Palmeri, Emmure – Shout out to Nagoya on Kings Highway in South Brooklyn. That’s my favorite place to go to in all of New York.

Casey DC, 9ELECTRIC – Rizzo’s Pizza in Astoria, Queens.

Connor Garritty, All Hail The Yeti – Horchata Restaurant.

Mike Protich, Red Sun Rising: I don’t know. Every time I’m here, I’ve got to do press. (laughs)