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Education Featured NYC

A LINE IN THE SAND

 

Sam Waterston is taking a stand in support of the world’s oceans.

by Mike Hammer photography by Andrew Matusik

AS A CHILD, SAM WATERSTON FELL IN LOVE with the New England coastline where he was reared. “I was a child in the days just after World War II,” he recalls. “Because of the war, fishing had been cut back significantly, and the oceans were plentiful. Growing up in Rhode Island, seafood was plentiful, full of variety, and inexpensive. Everyone believed the sea was inexhaustible until suddenly it wasn’t — and I knew I had to do something about it.”

The 80-year-old Law & Order icon has now resolved to use his enormous equity as one of America’s most respected actors to help restore the world’s waterways to the pristine and plentiful status he remembers from his youth.

He dove into the business of researching how much damage had been done — and even more importantly — what he could do to help stem the tide, and he was deeply shaken by what he discovered. On the advice of a good friend and fellow actor, Ted Danson, Sam looked into Oceana, a nonprofit organization dedicated to restoring the world’s oceans and waterways, that also boasted a long resume of environmental victories.

 

A Line in the Sand
Sam Waterston by Andrew Matusik

 

Recent triumphs have included helping to secure the banning of industrial activity in protected Canadian waters, ramping up digital monitoring of previously unregulated salmon fishing in Chile, and creating the world’s second-largest marine national park off Spain’s Mediterranean coast. “I saw that Oceana is an organization that gets things done and I wanted to be a part of that,” Waterston says. “Because of public pressure organized by Oceana, the Obama administration closed the North Atlantic for oil drilling for the next decade. Because of Oceana’s efforts, people up and down the coast lobbied for this destructive activity to end, and they swayed the governors of states on the Atlantic coast to join in.” He continues, “That gave me all the motivation I needed to get on board.”

 

 

He warns that in order to save species in the ocean — and secure our own survival

 

Sam joined Oceana’s Board of Directors in 2008 and within two years was testifying before Congress about the urgency of reversing ocean acidification. According to Oceana’s statistics, the world’s oceans absorb about 30 million metric tons of carbon dioxide every day. “It’s changing the chemistry of seawater and killing sea life,” Waterston says with palpable sadness in his voice. “To reverse ocean acidification, the United States must reduce its carbon dioxide emissions and transition to clean, renewable forms of energy before it’s too late.”

He warns that in order to save species in the ocean — and secure our own survival — we all need to change the way we live dramatically. Recognizing his commitment, Oceana elected Waterston Chairman of the Board last year, providing him with more opportunities to turn passion into action. “I feel so fortunate to have been placed in this position,” he says. “It’s a tremendous place with incredibly committed people and a history of important victories I would be proud to add to.”

 

 

A Line in the Sand
Sam Waterston by Andrew Matusik

Waterston’s family history includes some relatives that came from England on the Mayflower

 

One victory he’d love to add to Oceana’s record is replenishing the once-plentiful codfish population off the shores of New England and Canada. “I’ve seen first-hand the damage fisheries have done without serious regulation,” he says with passion. “Codfish drew Europeans to the Northeast Atlantic going all the way back to when the Vikings first got to Greenland.” Waterston’s family history includes some relatives that came from England on the Mayflower, so the history of the Northeast Atlantic runs in his veins. He says, “Alexandre Dumas wrote in the 19th century that if every cod egg reached maturity, you could walk across the Atlantic on their backs.”

 

 

To further the cause, he wrote an impassioned op-ed piece to try and compel the Canadian government to fall in line with American fishing restrictions to help save the species.

In it, he wrote, “In 2019, we stood — literally and figuratively — with the federal government to celebrate the new [Fisheries] Act, which for the first time included obligations to rebuild depleted fisheries and manage them sustainably.” Unfortunately, it seems the celebration was premature. He explains, “Rather than requiring clear, measurable actions to rebuild depleted populations to healthy levels, they went out of their way to avoid setting any enforceable standards.”

“Since the U.S. introduced a strong law in 1996 to stop overfishing and require rebuilding, 47 stocks have been rebuilt, generating about 54 percent more revenue than when they were overfished. The new Fisheries Act promised a brighter future for Canada’s fisheries. It’s time now to deliver on that promise.”

“And, if people make whales extinct, we’ll have exposed something awful about ourselves.”

Waterston’s focus is also riveted on the redemption of the imperiled North Atlantic right whales—he calls them the “Leviathans of the Bible”—which are rapidly disappearing from the planet. Oceana estimates there may be just 360 individuals left.

“Whales haven’t been diminished; they are what they were, magnificent creatures, but our capacity for wonder has been shrinking,” he warns. “And, if people make whales extinct, we’ll have exposed something awful about ourselves.”

He points to collisions with ships and entanglements with fishing gear as key factors
in the depletion of the species, with new threats emerging every year: key among them the deadly non-biodegradable plastics that are dumped into the oceans by the ton, that whales often consume or get caught in with deadly results.

But Waterston believes there is hope. “We have to produce less plastic because once it’s made, it’s here for good,” he says. “The equivalent of a garbage truck full of plastic goes into the ocean every minute. It’s an issue Oceana is rightly addressing with real urgency.”

He points out that Oceana is pressuring companies to take action to reduce plastic production and offer alternatives. It is also pushing for new legislation that will reduce the use of the deadly material in coastal countries worldwide, where a staggering 35 percent of plastic waste is generated each year.

“But the oceans are being killed by throwaway plastics,”

“Our oceans sustain life that could feed a billion people a healthy seafood meal every
day, forever. But the oceans are being killed by throwaway plastics,” Waterston says. “We should not be forced to pollute the ocean every time we eat, drink, or go to the store. We need a choice —a plastic-free choice.”

Luckily Waterston and Oceana are not alone in their battle to bring back our waterways.
In New York, the food chain has rebounded because of more stringent fishing regulations, the establishment of oyster farms in New York Harbor, and the resulting cleaner water that has welcomed the returning whales.

A significant factor was legislation to protect against over-fishing of Menhaden,
a small feeder fish, which is a key source of food for the returning whales. “It’s incredibly encouraging and a key proof of concept,” Waterston says. “This is the kind of thing that we’ve been fighting for at Oceana. It shows that the right actions produce results that prove our oceans can be fully restored if the proper actions are taken.”

And while Waterston remains highly focused on these noble efforts to save our oceans, he hasn’t given up on his storied acting career, which includes star turns on screens big and small, as well as the stage. The 80-year-old actor has played presidents (Lincoln, twice!); Shakespearian princes (Prince Hal in Henry IV and Hamlet); literary figures (Nick Carraway

“I can’t wait to be acting again,”

in The Great Gatsby); and journalists (Sydney Schanberg in The Killing Fields); not to mention his longtime role as District Attorney Jack McCoy in Law & Order, the series’ second-longest-running actor. He is looking forward to shooting another season of the hit Netflix comedy Grace and Frankie, with his equally accomplished castmates, Jane Fonda, Lily Tomlin, and Martin Sheen, as soon as the pandemic allows.

“I can’t wait to be acting again,” he says. “If it weren’t for the pandemic, I would be in a production of Measure for Measure at the Public Theatre in New York right now.

Working with Fonda and company is anything but work, Waterston says, and has led the former television D.A. to one of his more unusual experiences — getting arrested on the steps of the Capitol in 2019 when the issue-oriented cast assembled to protest climate change.

“It was a new one for me,” he laughs. “But getting arrested [during a peaceful protest] is
a wonderful way to get the message through to yourself about how deep your own convictions are.” And like the oceans for which he is a staunch advocate, Sam Waterston’s convictions are so deep they appear to be bottomless.

Categories
Dining Featured Restaurants

10 Restaurants Ready to Celebrate Mom this Mother’s Day

Mom deserves the best! Snag a table at one of these spots to celebrate all the moms in your life this Mother’s Day.

Little Beet Table

Photo Courtesy of Front of House

Does mom like to keep it on the healthy side? Head to this totally gluten-free, health conscious spot on Park Avenue South. Brunch staples include everything from an earthy Matcha Bowl (creamy sheep milk yogurt, banana, blueberry, crispy puffed wild rice) to Shakshuka Baked Eggs (Mediterranean spices, feta, crispy chickpeas, tomato, grilled pita), and French Toast (candied orange, sangria syrup, citrus). Refreshing drinks made from nutrient-dense fruit and vegetable juices include the Cucumber + Kombucha Spritz (cucumber, kombucha, lemon, mint, and club soda), Kale + Cucumber Glow (kale, cucumber, pineapple, green apple, lemon) and Fennel + Citrus (gin or vodka, dry vermouth, fennel, lemon, topped with club soda). 333 Park Avenue South.

Shoo Shoo

Photo Courtesy of Front of House

Shoo Shoo, our favorite spot in NoLita, serves weekend brunch from 11:00 AM – 4:00 PM. Celebrate Mom with recipes inspired by chef/owner Shimon Maman’s mother and grandmother, like the ShookShooka (broiled tahini, tomatoes, olives, and zaatar, served with a fresh loaf of challah), and the Knafcakes (two pancakes layered with melted sweet curd, walnuts, and topped with rose syrup and fresh berries). Shoo Shoo also offers a wide variety of unique brunch cocktails including the colorful Arak Lemon (Arak, lemon, mint, aromatic bitters, and soda), along with their spin on the popular gin and tonic, the Gintonico (Ford’s gin, juniper berries, and tonic). Request a table on their newly opened patio for Mothers’ Day brunch al fresco. 371 Broome Street.

Marlow Bistro

Marlow Bistro is a neighborhood gem, serving farm-to-table, modern Mediterranean food on the Upper West Side. Enjoy Mother’s Day al fresco while dining on their large outdoor patio, with the view of the landmark St. John’s cathedral located directly across the street. Their ever-changing menu is perfect to impress your mother with dishes like Polenta with ramps, poached egg and mushroom sauce and risotto with ramps pesto, fiddleheads, and asparagus. Be sure to taste one of full-time pastry chef Leidy Azcona’s creations. One of the most interesting seasonal desserts is the chocolate mousse with huckleberry jam and vanilla parsnip ice cream. 1018 Amsterdam Avenue.

Sushi on Jones

Bring mom to Sushi on Jones for an approachable omakase featuring a 16-course specialty menu for $95 with an optional beverage pairing for $30. Menu highlights include oysters, Hokkaido uni, and wagyu. 210 W 10th Street.

Oceana

With Chef Bill Telepan at the helm, Oceana is always a great choice for dining, especially with a group. On Mother’s Day stop in for a three-course prix fixe menu with brunch options like lemon verbena crepes and pea pancakes (above) and dinner dishes including crab cakes and lobster bolognese. 120 W 49th Street.

Ousia

Far West Side Greek restaurant Ousia is offering specialty brunch items in the morning and a four-course prix fixe menu for dinner including whole grilled chicken and lobster & shrimp ravioli. 629 W 57th Street.

10 Corso Como Restaurant & Café

10 Corso Como Restaurant & Café is celebrating all moms this Mother’s Day with special menu items including a complimentary glass of Rosé, a special brunch item of poached eggs with caviar and brioche toast, and ending with a special dessert of an apple crostata with vanilla ice cream. 200 Front Street.

Regency Bar & Grill

The Regency Bar & Grill, an iconic Upper East Side establishment is serving its classic brunch offerings with a few specials to make mom feel like the most important lady in the room. New Executive Chef Serge Devesa will prepare Mascarpone Stuffed Salted Caramel French Toast with Bananas Fosters, Tuna Tartare, and Two Way Grilled Poached and Atlantic Salmon. Guests can finish the meal with a special Red Velvet Cake and special treats from new Flavor partner, William Greenberg Desserts. These specials will be served in addition to the restaurant’s full service brunch menu. 540 Park Avenue.

Toriko

For a unique dining experience, head to Toriko, the Greenwich Village Japanese yakitori and wine concept, is offering three unique menus to choose from to fit all tastes. For vegans, Toriko NY offers a four-course menu for $50 with selections including Fried Tofu with Porcini sauce, Truffle Chawanmushi, five vegetable skewers and a Seaweed Ramen. 

Their $50 menu consists of an amuse bouche, four chicken skewers, two vegetable skewers, and two Kushiyaki. The $85 menu features amuse bouche, Wagyu sushi, five chicken skewers, two vegetable skewers, Dusk Tsukune, cheese, a choice of Wagyu or King Crab, a choice between Soboro Don, Oyako Don or Shio Ramen and a dessert.

Pair any of these menus with Toriko’s wide variety of Japanese inspired specialty house cocktails including the Toriko Gin & Tonic (Elephant London Dry Gin, white grape juice, Fever Tree Indian tonic), and the Noble Earth (Nobushi Japanese Whisky, coconut water, pineapple juice). 76 Carmine Street.

STK

STK is offering a Mother’s Day brunch buffet including a raw bar, carving station, doughnut bar and more brunch classics such as a Sundried Tomato Frittata and Brioche French Toast with whipped mascarpone and berry compote. Guests can toast to Mom with brunch cocktails like the STK Bloody Mary and Mimosas. 26 Little West 12th Street.

Categories
Dining

Falling In Love With Oceana On Valentine’s Day

Oceana's Lobster Bolognese / Photo: Noah Fecks
Lobster Bolognese at Oceana / Photo Credit: Noah Fecks

It’s a rare occasion for a restaurant to successfully be all things to all people, but Midtown landmark seafood restaurant Oceana is more than capable of filling that difficult bill.

Located in a new massive — yet somehow intimate and warmly-welcoming — room on the ground floor of the McGraw Hill Building on Publishing Row, it is a friendly destination for diner of virtually every stripe. Nestled in a business district that borders theater alley, Oceana draws customers from every corner of the city…and the globe.

The beautiful décor featuring high ceilings and floor-to-ceiling windows and lush baquettes and beautiful aquamarine lobster tanks provides both comfort and a stylish environment for those seeking a serious night out. The expansive dining room allows for a festive and friendly atmosphere, but each table seems to be its own cozy universe. The experience is made all the more delightful by the staff that is both helpful and friendly without ever being intrusive.

And then there’s the food.

Executive Chef Bill Telepan / Photo: Noah Fecks
Executive Chef Bill Telepan / Photo: Noah Fecks

Prepared by Chef Bill Telepan, classically-trained at the Culinary Institute Of America — and the former owner of the critically-acclaimed, Michelin-starred Telepan Restaurant on the Upper West Side — the dishes each offer unique tastes and presentations without sacrificing traditional flavors.

“I have been inspired by many influences and chefs,” Telepan said when speaking to Downtown. “I try to match all the things that I’ve learned and experienced and see what I come up with — and seafood is a fabulous foundation to start with.”

The Valentine’s Day experience at Oceana was a tremendous microcosm of the warmth, quality and excellence the restaurant has offered daily in its more than two-decade, two-location history.

The four-course menu offered both simple and inventive presentations of a wide array of offerings with the option of an exquisite wine pairing chosen by an expert house sommelier, who provided perfect complements that took EACH dish to yet another level of excellence.

Such traditional fare as crab cakes tuna tartar were enhanced by clever flavoring and and pairings with spicy cole slaw and pickled mushrooms, respectively. A delicious lobster Bolognese leapt out of the mundane with sprinklings of light herbs and garlic in a traditional tomato broth. An amazing wild striped bass was expertly coupled with a stirring lobster potato hash and red wine sauce. A wide offering of desserts was crowned by a hypnotizingly-delicious Chocolate Sphere — helmed by Chef Douglas Hernandez — as packed with a luscious mousse, white chocolate and tasty Nutella powder.

But perhaps most delicious was the charming surroundings and staff that made the romantic atmosphere palpable and something worth returning for any day of the year!

Oceana is located at 120 West 49th Street. For more information, please go to www.oceanarestaurant.com.

Categories
News

Jeff Goldblum, Susan Rockefeller and Dr. Richard Firshein Lead Oceana’s Star Studded Oceana Gala To Celebrate Dr. Kristian Parker!

title_photo-_nyc_gala_2015_ambience_4
A star studded group of luminaries gathered in support of saving our waterways at the Ocean Gala Event hosted by Jeff Goldblum at the Four Seasons.

Celebrated actor Jeff Goldblum served as Master of Ceremonies at the Oceana Organization’s star-studded Annual New York Gala at the Four Seasons last week honoring Dr. Kristian Parker and the Oak Foundation at the fabulous Four Seasons!

Among the many high profile attendees including hosts, Susan and David Rockefeller, model Anja Rubik, celebrated integrative medicine pioneer Dr. Richard Firshein.

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Dr. Richard Firshein joined the list of luminaries in support of Oceana at the Four Seasons gala.

“Oceana is such a tremendous and important organization leading the world in the protection of our oceans,” said Dr. Firshein.  “Since the birth of my son, I have been looking for ways to make this world a better and healthier place for him.”

Founded in 2001, Oceana is the largest international advocacy organization focused solely on ocean conservation. It’s global offices work together to win strategic, directed campaigns that achieve measurable outcomes that will help make our oceans more bio diverse and abundant.

“For fifteen years, Oceana has been winning victories and protecting the oceans. As a long-time supporter of Oceana, I was thrilled to join in the celebration and honor the work of Dr. Kristian Parker.

The Four Seasons gala was a celebration of Oceana’s first fifteen years and its victories to help save the oceans and feed the world, the event raised over one million dollars, exceeding its fundraising goals.

Dr. Kristian Parker (one of Oceana’s founders) and the Oak Foundation were honored for their significant contributions to Oceana and leadership in marine conservation.

“The importance of events like these—especially her in the New York community, which serves as such an important harbor—is immeasurable,” said Dr. Firshein. “The abundance of food and bio-diversity that oceans provide must be preserved for the future generations.”

Oceana victories have protected more than 1 million square miles of ocean and helped to create policies that could increase fish populations in its countries by 15 percent compared to current levels.

“Simply put, Oceana is the voice of the world’s oceans,” said Dr. Firshein.