Tag: North River Lobster Company

Categories
Featured Lifestyle Living News NYC

Beat the Heat This Summer with a Trip on New York Cruise Lines

There are many ways to beat the heat when summer sizzles in New York City, but none as exhilarating as a cool breeze on the water and the sight of the world’s most spectacular skyline on every ride with New York Cruise Lines, the parent company of Circle Line, New York Water Taxi and North River Lobster Company. 

Circle Line 

The world-famous New York City Fourth of July Fireworks show comes once a year, and there’s no better view than from a Circle Line cruise. Get the best seats in town for the fireworks and other New York City sights and landmarks, plus a boatload of on-board amenities to enjoy throughout the evening. The three-hour cruise includes stunning views of Downtown and Midtown Manhattan, One World Trade Center and the Statue of Liberty. Tickets on sale now at circleline.com; standard tickets for adults from $229, including snacks, beer and wine, a DJ spinning hits, and air-conditioned indoor seating through the evening. Premier tickets for adults from $279 offers full bar, buffet, DJ and more.  

Groove to the rhythm of the sea with live bands on select dates this summer with Rockin’ the River Music and DJ cruises from Circle Line. Sip a drink, check out the NYC skyline, and rock out to the sounds of DJ Boris on May 4, ZoSo “The Ultimate Led Zeppelin Experience” on June 27, Wanted DOA – America’s Truly Authentic Bon Jovi Tribute on July 26, Classic Stones Live: The Greatest Rock and Roll Tribute in the World  on August 29, and many more. Tickets on sale now at circleline.com. Tickets starting at $35 for general admission; $65 for premier with access to VIP viewing area, two free cocktails and more.

New York Water Taxi

Enjoy food, fun, and a show to celebrate America’s birthday onboard New York Water Taxi’s Fourth of July Fireworks Cruise. Declare independence from crowds on July 4th with front row seats to the world’s most spectacular fireworks display lighting up the New York skyline, with an up-close view of the Statue of Liberty plus a lip-smacking station buffet of hors d’oeuvres and entrees, as well as beer, wine, and soft drinks to quench your thirst through the night. Tickets on sale now at nywatertaxi.com; adults from $229, including food and beverages. 

Experience the best of New York with hop-on, hop-off sightseeing on New York Water Taxi. Guests can cruise all day from four convenient stops in Manhattan and Brooklyn; exploring each destination at their own pace with the All-Day Access Pass. On board they will enjoy breathtaking views of New York City skyline and photo opportunities at iconic destinations in the city. Tickets starting at $37.  

The Beast is Back!

Move over, roller coasters. New York City’s only marine-based thrill ride attraction is back with The Beast, returning to the Hudson River on Thursday, May 9, 2019. Hang on tight, as twin Hamilton jets kick it up to 1400 BHP-horsepower, thrusting The Beast over the water at up to 45 miles per hour. Tickets on sale now at beastnyc.com. Adults, $30; children (at least 40-inches or 102 centimeters tall), $25. Departs every hour on the hour from 10am-6pm from Pier 83 at West 42ndStreet at West Side Highway; arrive 30 minutes before departure time. 

North River Lobster Company

Let the good times lobster roll! North River Lobster Company is back for summer, offering New England seafood and much more, as of April 18, 2019. The award-winning, kick-back-casual, floating lobster shack takes short cruises on the Hudson River, offering inspiring views and a menu of summertime favorites, including the new “Shelly,” New York City’s longest lobster roll measuring more than 28-inches; the Bacon Lobster Roll (bacon, lobster salad, lettuce & tomato); the Lower East Side Roll (lobster, scallion cream cheese, red onions, chives and “Everything” Seasoning); and for those looking for a more elevated take on the traditional roll they can enjoy the “Double Truffle” – a white truffle lobster served with a side truffle parmesan fries. The perfect outdoor venue to spend a summer Friday, weekend afternoon or warm evening, drinks are equally delicious with signature cocktails and buckets of beer. This season, North River Lobster Company has added a festive 64-ounce Fishbowl option, which is ideal for groups. North River Lobster Company offers a $25 season passes to entry all summer long, which are typically, $10 to board on a first-come, first served basis, departing from Pier 81 at West 41st Street and 12th Avenue. 

Let the good times lobster roll! North River Lobster Company is back for summer, offering New England seafood and much more, as of April 18, 2019. The award-winning, kick-back-casual, floating lobster shack takes short cruises on the Hudson River, offering inspiring views and a menu of summertime favorites, including the new “Shelly,” New York City’s longest lobster roll measuring more than 28-inches; the Bacon Lobster Roll (bacon, lobster salad, lettuce & tomato); the Lower East Side Roll (lobster, scallion cream cheese, red onions, chives and “Everything” Seasoning); and for those looking for a more elevated take on the traditional roll they can enjoy the “Double Truffle” – a white truffle lobster served with a side truffle parmesan fries. The perfect outdoor venue to spend a summer Friday, weekend afternoon or warm evening, drinks are equally delicious with signature cocktails and buckets of beer. This season, North River Lobster Company has added a festive 64-ounce Fishbowl option, which is ideal for groups. North River Lobster Company offers a $25 season passes to entry all summer long, which are typically, $10 to board on a first-come, first served basis, departing from Pier 81 at West 41st Street and 12th Avenue. 

This Fourth of July, North River Lobster Company is offering a cruise party up the East River. A DJ will be spinning all night as guests sail along the harbor and dine on a summer buffet dinner featuring lobster, along with an open bar. The cruise stops near the Brooklyn Bridge for fantastic views of the New York City fireworks show. Tickets on sale now at northriverlobsterco.com. Tickets start at $338.92 for Buffet, Individual Lobster and Standard Open Bar, departing from Pier 81 at West 41st Street and 12th Avenue.

Categories
Dining Featured Restaurants

Kick Off Boat Season with Lobster Rolls Aboard North River Lobster Company’s Floating Lobster Shack

Spring weather has officially arrived, and North River Lobster Company is ready! Beginning April 18, 2019, enjoy a taste of New England on the Hudson River aboard New York City’s only floating lobster shack, which is located on Pier 81 at West 41st Street. Back for its sixth season, the seasonal outdoor dining venue invites New Yorkers and out-of-towners for quintessential seafood fare paired with refreshing cocktails and beers in a laid-back, casual atmosphere aboard a three-story yacht.

If you need a reason other than lobster on a boat to visit, check out the “Shelly,” New York City’s longest lobster roll. A giant, 28–inch long potato roll is stuffed with Northern Atlantic lobster, Old Bay mayo, celery, lemon zest, and lettuce for an amped up classic. Other takes on the standard include the double truffle roll, which comes with truffle parmesan fries, and the bacon lobster roll.

For your refreshment needs, North River Lobster Company has exciting signature cocktails that come in single sized glasses, 24-ounce keepsake illuminated lighthouse cups, or 64-ounce sharable fishbowls. Popular flavors include the Watermelon Mule with fresh fruit and Thai basil, Frosé with strawberry and elderflower, and flavored margaritas including classic and blood orange. Groups can also offer the warm weather version of a ski-shot with the #shipfaced oar-shot.

For more information on North River Lobster Company or to purchase a Boarding Pass, visit northriverlobsterco.com or call 212-630-8831. Patrons must purchase an individual Boarding Pass ($10), which is valid for sailings throughout the day, online or in-person at the box office at Pier 81. Season Passes ($25) are also available, which allows individuals to board as many times as they want throughout the season. Reservations are accepted for groups of 15 or more by visiting northriverlobsterco.com/large-groups.

Categories
Dining

3 Rooftop Bars Worth Checking Out Soon

Mr. Purple / Photo courtesy of Gerber Group

https://www.youtube.com/watch?v=i3iYcn8T5Ko

When the weather is cooperative in Manhattan, one of the most fun things to do is visit a rooftop bar. New York has no shortage of rooftop bars, but Downtown had the pleasure of speaking with representatives from three of the city’s better establishments with rooftops:

  • Brenda Alvarez, Bartender at Mr. Purple
  • Kia Williams, Bartender at The Roof
  • Roman Tartakovsky, Beverage Manager at North River Lobster Company

    How would you describe your rooftop bar to someone who hasn’t been there?

    Brenda Alvarez, Mr. Purple: Mr. Purple gives great aesthetic pleasure to all who get to experience the space. It’s a very exciting rooftop bar and super fast-paced, not to mention the phenomenal views from our not one, but two terraces!

    Kia Williams, The Roof: I would describe The Roof as a yacht in the sky, with its anchor right in front of Central Park. You can people watch, gaze out on the unobstructed view of Central Park, and catch up with friends, while enjoying a delicious cocktail made with market fresh ingredients.

    Roman Tartakovsky, North River Lobster Company: The rooftop is probably one of the most unique rooftops in the city. It has two booth-style rows that run along the sides of the boat and a long communal table that acts like a spine in the center. There is some coverage from the sun towards the front and bar area however most of the deck is a sundeck. It’s a fun roof with basically nothing to block your views on all sides, considering you’re on the third deck you also have a sustainable amount of height off the water which I feel adds a little thrill. Wood tables and trim complimented by white railings and red/navy details give the look and feel of a New England lobster shack while still having some very nautical theming. Concept has a strong coastal community atmosphere while still appealing to the modern millennial with fun music and casual dress codes. You will catch families recluse from the heat inside as millennials bask in the sun on the rooftop with buckets of beer and glasses of rosé. All of this balanced out by quintessential North/East American fare really gives an authentic and unique feel to the vessel without being pretentious or overbearing.

    https://www.youtube.com/watch?v=2rY7OI6jG70

    What’s your favorite item on the menu there?

    Brenda Alvarez, Mr. Purple: My favorite item on our cocktail menu is the bottled Negroni. It’s our signature negroni recipe, but carbonated and bottled in-house. The bottle is absolutely the cutest, no ice is needed! From our food menu, I’d have to say the sliders with smoked gruyere, three to an order with fries — cannot go wrong.

    Kia Williams, The Roof: My favorite item on the menu is the GG Old Fashioned; mine in particular (laughs). I haven’t been to many places that can compare.

    Roman Tartakovsky, North River Lobster Company: The rosé is the best choice for me. There is nothing like a glass of Cloud Chaser after a long day at work. To be able to enjoy this on a boat is even more special considering the festive atmosphere and valiant seafood options to pair with. In reference to food I would defiantly go with a new England classic lobster roll. You truly haven’t experienced NRLC unless you have a nice tasty sweet and buttery roll here. The marriage of sweet lobster, creamy sauce and buttery roll really completes the coastal feel of the concept.

    When not busy with work, how do you like to spend your free time?

    Brenda Alvarez, Mr. Purple: In my spare time I study bees! One day I hope to be a full time beekeeper.

    Kia Williams, The Roof: When I’m not busy behind the bar at The Roof, my husband and I check out other cool bars and restaurants around the city. People call us the Jay Z and Beyonce of hospitality.

    The Roof / Photo: Gerber Group

    Roman Tartakovsky, North River Lobster Company: Lately I’ve taken a huge liking towards photography. I never realized what an incredible release you get from immortalizing moments into frames. The patience in waiting for the perfect moment stabilized by the careful focusing of the lens. Holding your breath for that last moment as you begin to apply pressure to the trigger. The satisfaction of losing the visual for a split second and the sound of the exposure being captured. Finally releasing that pent up breath and looking at the preview of the exposure. It almost feels like elements of creation, I can’t explain it with anything less than a rush.

    Finally, any last words for the kids?

    Brenda Alvarez, Mr. Purple: Come by Mr. Purple to have a drink or two, and take some great, unforgettable pictures of our view!

    Kia Williams, The Roof: When ordering a drink from your bartender or sever, I always recommend that guests look over the menu and first find their spirit of choice. I also suggest finding two cocktails that sound good and to ask your bartender or server to describe each one instead of asking, “What’s better?” Taste is subjective.

    Roman Tartakovsky, North River Lobster Company: North River Lobster Company​​ is an interesting product in the sense that we aren’t trying to reinvent the wheel but give you the best possible wheel we can give you. There isn’t a huge menu or a crazy amount of things to choose from. Just the right things to choose from to make you feel as though you have been transported on a mini vacation. With all the hustle and bustle in the city it’s hard to forget your in Manhattan. However, on The Destiny it can really feel like you’ve been taken away for a bit.

    • Categories
    Dining Events Living

    enCourage Kids Foundation to host 2nd annual Serving Up Smiles Tasting Event on Oct. 24 at CURRENT

    enCourage Kids Foundation at Citi Field

    enCourage Kids Foundation at Citi Field
    enCourage Kids Foundation at Citi Field

    On Oct. 24 at 6:30 PM, the enCourage Kids Foundation is hosting their 2nd annual Serving Up Smiles Tasting Event at CURRENT, Chelsea Piers’ newest venue located at Pier 59 18th Street & Hudson River.

    Master of Ceremonies, “Culinary Bad Boy” Chef Chris Nirschel, will emcee the evening aimed at raising awareness for the 275,000 children and families that enCourage Kids Foundation serves, supports and uplifts.

    Proceeds from this event will help kids facing health challenges to be carefree kids by creating environments and experiences that help them through each step of their medical journey.

    31 years ago, enCourage Kids opened its doors to children battling chronic, serious, or life-threatening illnesses and injuries with the mission of improving the lives of those children and their family members. Their programs use entertainment and technology to make hospital visits a little less frightening and have created exciting family outings that make everyday life a little more fun.

    “We are incredibly excited and appreciative to have the enthusiasm of these amazing chefs and restaurants who are supportive of our mission. We’re looking forward to an incredibly successful evening,” says Michele Hall-Duncan, Executive Director, enCourage Kids Foundation.

    Guests can mix and mingle with the city’s hottest chefs and sample signature dishes, delectable cocktails and delicious wines from an elite roster of restaurants.

    Participating restaurants include:

  • Butter – Chef Michael Jenkins
  • El Toro Blanco – Chef Josh Capon
  • Ben & Jack’s Steakhouse – Chef Admir Alibasic
  • Robert Restaurant – Chef Luisa Fernandes
  • Melt Shop – Chef Spencer Rubin
  • Buns Bar – Chef Viko Ortega
  • Arcade Bakery – Baker and Owner Roger Gural
  • Jewel – Chef Tom Schaudel
  • Bryant Park Grill – Pastry Chef Anne-Marie Noonan
  • Café 2 & Terrace 5 at MoMA – Chef Dan Jackson
  • The City Bakery – Baker and Owner Maury Rubin
  • Melt Bakery – Pastry Chef and Owner Julian Plyter
  • Carlo’s Bakery (“Cake Boss”) – Baker and Owner Buddy Valastro

    For tickets and more info, please visit https://encourage-kids.org/serving-smiles-2016.