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Andy Warhol at the Whitney: Why it Matters

If you haven’t seen Andy Warhol at the Whitney Museum yet, make sure you get there before it ends on March 31. You have plenty of time, so no excuses. Andy Warhol–From A to B and Back Again includes over 350 works, and yes, the soup cans are present and accounted for. It is, according to the museum, the “first major reassessment of his work in thirty years.”

Andy Warhol at the Whitney
Andy Warhol at the Whitney

I think it’s safe to assume that most people in the world are familiar with Andy’s work. I mean, you’d really have to be living under a rock not to be. Soup cans and coke bottles and portraits of Liz, Marilyn, Liza–icons all, captured by an icon. These images are some of the most recognizable in pop culture. Of course, just because they are universally known, does not mean they are universally loved. I know many people who don’t LOVE Andy Warhol. And, I know some people who actively dislike Andy Warhol. “I mean, it’s just a bunch of Brillo boxes,” was a thing I heard at the exhibit (standing in front of the Brillo boxes). To each his own, especially when it comes to art. Full disclosure: I love the guy. He’s a disruptor. A troublemaker. I love troublemakers.

Andy Warhol at the Whitney
Portraits by Andy Warhol at the Whitney

I’m not going to give you a screed on Warhol’s contribution to art and culture. Like the saying goes, I’m no art critic but I know what I like. But whether you love him or hate him, this exhibit is worth seeing. Why? Well for one thing, it’s rare to see this volume of work in one place, spanning so much time. The scale of the exhibit is staggering. It includes everything from his earliest commercial work, Interview magazine, film and television projects, early silk screen experiments, private sketches, and ephemera, to collaborative work with Jean-Michel Basquiat, and a huge collection of commissioned portraits. It’s exhausting to view, just imagine what it must have been like inside his head.

Andy Warhol at the Whitney
Mao Tse Tung, Andy Warhol

If you think you know Warhol, seeing the work all together like this will give you a new appreciation. If you dislike Warhol, you may find yourself inspired by the sheer voluminous output. And if you are one of those people who thinks that all he did was reproduce soup can labels, you may find yourself reevaluating your opinion. Photographs of the silkscreened flowers or the gigantic Mao Tse Tung don’t show you how “painterly” these works are. Getting up close to the lovely and delicate shoe portraits is a rare treat. (I COVET the Diana Vreeland shoe drawing.) The line drawings, some never before seen by the public, are touching and intimate.

Andy Warhol at the Whitney
Diana Vreeland’s shoe, Andy Warhol

It’s true, no matter how you feel about him, that Andy Warhol had a huge impact on art, celebrity, society, music, print media–the list goes on and on. And for that reason alone, the exhibit is a must. But it is the personal moments that most resonate–a simple self-portrait, the portrait of his mother, Julia Warhola, the Time Capsule, the special projects and collaborations that give you a small window into the artist’s interior life. Those are the moments most valuable to me. Go. Meet the artist. He’s an interesting fellow.

But those soup cans, though.

Look for my weekly blogpost, THOUGHT PATTERNS, here, and follow me on Instagram @debmartinnyc 

 

 

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Peppermint Stick Ice Cream Memories

Humans are always searching for universal truths, because in spite of this chaotic and divided world, most people seek the things that tie us together rather than rip us apart. The late, and sorely missed Anthony Bourdain understood this – in fact that was his mission statement. He believed, as I do, that our cultural food traditions are more similar than different, and that sharing the fellowship of a meal creates a bond that nothing can sever, and connects us to our history more effectively than any DNA report. Which brings me to the subject of peppermint stick ice cream.

It’s no secret that I love ice cream. And it isn’t a just a summer love either. Year-round fan, right here. And of all the flavors in the universe, peppermint stick is my favorite. When I find it on a menu or in a freezer, I always want it. There is something irresistible about the mix of velvety, cream-colored vanilla contrasting with crunchy, icy, MINTY bits of bright pink peppermint. The vanilla says “I’m sophisticated and smooth” and the peppermint says “WAKE UP IT’S CHRISTMAS ALL YEAR ROUND!” When done well, it is the perfect mix, and when my favorite ice cream shop, Van Leeuwen Ice Cream, added it to their seasonal menu, I had to go in and give it a try. I was not disappointed, it’s delightfully creamy with just the right amount of pink peppermint. Believe me, I’m pretty much a peppermint stick ice cream connoisseur at this point.

Peppermint Stick ice cream from Van Leeuwen
Peppermint Stick ice cream from Van Leeuwen

But my love of peppermint stick is more than just ice cream-obsession. It reminds me of family – summer car rides, boisterous holidays, a burger at the local Friendly’s or the clam strip dinner at Howard Johnson’s, both ending with peppermint stick ice cream, of course. I can’t remember which now, but one of them had green-tinted ice cream with red peppermint, which didn’t seem right somehow, but still tasted great. It has become a seasonal flavor now, sadly, but in those days it was a year-round treat.

Peppermint stick was my sister Claudia’s favorite flavor really, and that’s why I seek it out whenever the Christmas season rolls around. It connects me to her in a way that no photograph can ever do. She was taken from us too young, but she is ever-present for me, especially at this time of year.

And that’s what food does best. It connects us to our past, to our future, and to each other, across time and cultures and continents, without regard to borders, geography, religion, ethnicity, or politics. Anthony Bourdain wasn’t the first to make this connection, just the most prolifically tattooed. Marcel Proust’s madeleine memories in In Search of Lost Time (or Remembrance of Things Past, as it is more commonly known) are so eternally relevant that you can use the phrase “Proustian moment” in casual conversation and make your point, even to people who have not read the seven-volume masterwork.

This holiday season, may you find your own peppermint stick ice cream. Or madeleine. Or tonkotsu ramen. Whatever it is, enjoy it with gusto, secure in the knowledge that you are connected to the past, to the future, and to the rest of humanity. Happy Holidays!

Look for my weekly blogpost, THOUGHT PATTERNS, here, and follow me on Instagram @debmartinnyc