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Fashion

Gabby & Donna Karan on Sharing the Passion

02_downtown_karan_tutto_051_v1_BWBy designing her husband’s Italian restaurant to be a neighborhood spot for local TriBeCa families, Gabby Karan De Felice shares her mother, Donna Karan’s, motto about addressing people.

Gabby Karan De Felice has been attuned with a sense of good design, business understanding and the power of giving from her childhood travelling and watching her mother, fashion tycoon Donna Karan, in action. But Gabby Karan De Felice has found her own path, which can be seen at her and her husband’s southern Italian eatery, Tutto il Giorno. Located on Franklin Street in TriBeCa, it has all the attributes of a happening downtown destination. With an open dining area and opulent accouterments, from dynamic light fixtures to floral arrangements in elegant vases, the space reflects the expert aesthetic of its designer. But her vision for the restaurant reaches beyond making another trendy urban haunt.

“TriBeCa is such an interesting venue for us because, growing up in New York, it’s such a great area,” explains Karan De Felice, “It’s so culturally driven, it’s all about residents, and becoming a local spot is what we’re placing all of our energy in right now.”

Now that Tutto il Giorno (or “Tutto,” as Karan De Felice and husband Gianpaolo call it) has been open for about a year and a half, Karan De Felice is abuzz with ideas on how to connect with the community they have joined. She is even formulating a prospective Sunday brunch for families, complete with Italian board games, scopa (an Italian card game) and projections of classic films on the wall.

“A restaurant is about multi generations, and we’ve extended our home to a place we’ve done in New York City,” she explains.

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Having grown up in New York, Karan De Felice and her mother celebrate the city frequently within their various ventures. It is even the namesake of Donna Karan’s foremost fashion brand, Donna Karan New York.

“New York is my hometown; it’s where I was born and raised. But far more that, it’s the world in one place. There’s an energy and spirit that calls us all there, the best and the brightest of every field—innovators, artists, entrepreneurs,” explains Donna Karan, “New York fuels the creative spirit. You only have to walk down the street to feel the excitement, the buzz—it can be exhausting at times, but it’s always inspiring.”

Family has been a primary motif in Karan De Felice’s Italian experience. Traveling frequently with her mother growing up, she would go back and forth from Italy, aiding in the purchase of fabrics for prospective clothing lines. She also met her husband in Southern Italy and became immersed in its culture—culinary and otherwise—through him.

“There’s nothing like seeing New York through a New Yorker and Italy through an Italian.”

Nostalgic for his Neapolitan mother’s cuisine, in 2006 Gianpaolo and his close friend David Mayer dreamed up a plan that would satisfy their desire for authentic European cuisine in the Hamptons. Together with Maurizio Marfoglia and Larry Maria Baum, they opened Tutto il Giorno in Sag Harbor.

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Gabby Karan De Felice, along with being its designer, opened an Urban Zen lifestyle store, a retail and lifestyle venture of her mother’s, next to the restaurant, creating an experience for customers that was cumulative of the family’s many backgrounds and talents. They later opened Tutto South Hampton and followed with their TriBeCa location in 2014. She has helped shaped the atmosphere with both her mother’s chic aesthetic and her mother-in-law’s Southern Italian traditions in mind. The cuisine is impeccably representative of their Neapolitan roots, with dishes like Spaghetti Pomodoro and Cioppino that are fresh and light and celebrate the Mediterranean elements that comprise them.

“We know our food is consistent, delicious and authentically Italian. It’s about building off of that, not making it too trendy, too overpopulated…just being a place where people are comfortable and where they want to come a lot,” she explains.

04_downtown_karan_tutto_92+100_v1Her relationship with her mother is one of mutual support, whether or not they are collaborating directly. Growing up so close to her mother and her work, Gabby Karan De Felice inherited an eye for design that is eminent in her bloodline, though she chose not to utilize it in fashion.

“It was very important for me to kind of carve out my own path, and that’s why we went into this hospitality world,” she explains. “I wanted to do something unique and different from what I grew up with.”

The two weave in and out of each other’s endeavors, offering both support and creative insight. Donna Karan’s fashion events have been hosted at her daughter’s restaurants, and she is Tutto’s “best customer,” frequenting the restaurant regularly.

Another trait shared by the mother-daughter duo is charity and philanthropy. Karan De Felice can attest to the prevalence of her mother’s sense of giving. From the time Karan De Felice was born, “she has taught me that we are fortunate and we are lucky and the more you give, the more you get. Her motto is, ’It’s not about dressing people, it’s about addressing them.’”

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One collaborative philanthropic endeavor is Super Saturday, which is a celebratory event and sale of reduced-price luxury retail. Hosted by Kelly Ripa and Karan herself, the sale’s funds go toward ovarian cancer research.

“It’s a nice mother and daughter cause that she started that I could also help carry though.”

Karan De Felice has also recently been involved with Solving Kids Cancer, which focuses on aggressive childhood cancers with low survival rates.

Donna Karan has involved herself in many charitable enterprises throughout her career. Her most recent endeavor has been her lifestyle conglomerate Urban Zen. Baring the soulful ethos of its creator, Urban Zen stores offer luxury men’s and women’s apparel that is characterized by a mindful artisanal essence. The brand is also supplemented by a foundation, which helps to promote awareness and aid for cultural preservation, healthcare and education.

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“I’ve always seen Urban Zen as a marriage of commerce and philanthropy, a business model for a soulful economy. The more desirable we make the product, the more it will sell and benefit others, whether it’s the artisans that make the product or…our UZIT [Urban Zen Integrative Therapy] program,” she states. “Conscious consumerism is definitely the future—people care about the intention behind what they buy.”

With Urban Zen expanding into the wholesale business and having stores in several different cities, Donna’s business acumen is just as pertinent to Urban Zen as it is to the well-established DKNY. Both mother and daughter emanate an unmistakable excitement for their businesses and what they stand for, resulting in the infectious success they have seen in their various enterprises.

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Along with the growth of Tutto, Karan De Felice has even broader hospitality aspirations that include a boutique hotel and a lifestyle line. Though it is clear that she has the same designer’s aesthetic, business savvy and charitable tendencies that her iconic mother possesses, she is keen on translating them into her own market. Though a hospitality takeover could be in her future, she is content at present to grow her current business.

“Right now I’m on the path to making this place the best neighborhood place it can be.”

-by Johanna Silver

This article originally appeared in Downtown Magazine Spring 2016 issue. 

Photography by Russell James
Hair: Joyce Cohen for Pierre Michel Salon
Makeup: Berta Camal at Jed Root
Donna Karan and Gabby Karan De Felice clothing by Urban Zen

Categories
Dining Events Living

The Feast Of San Gennaro Returns From Sept. 15 to 25th For Its 90th Anniversary Celebration

Courtesy of the Long Island Weekly
Courtesy of the Long Island Weekly

The beloved Feast of San Gennaro, which is celebrating its 90th anniversary this year, is an annual festival presented by Figli di San Gennaro — which translates to “the Children of San Gennaro” — a not-for-profit community organization dedicated to keeping the spirit and faith of the early Italian immigrants alive.

This annual Feast is one of New York City’s largest and longest running festivals, attracting more than one-million people from around the world each year to take part in the religious processions, colorful parades, free musical entertainment, and a wide variety of authentic Italian cuisine. The Feast has ultimately grown from a one-day street festival to a 11-day event.

The first Feast in New York City took place on Sept. 19, 1926, when newly-arrived immigrants from Naples settled in what is now known as New York City’s Little Italy neighborhood. Residents have decided to continue the tradition they had followed in Italy to celebrate the day in 305 A.D. when Saint Gennaro was martyred for the faith.

More information about this year’s events can be found at www.sangennaro.org.

Categories
Dining

Gramercy’s Natsumi Tapas Successfully Merges Japanese, Italian, and Just a Hint of Latin Flavor

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It may sound crazy, but somehow, it works, and it works well.

Restaurant industry veteran Barbara Matsumura is responsible for the upscale Kaname in New Jersey, Joe’s Shanghai in Flushing, Tomo near Columbia University, seven Haru locations, three Daruma locations, and Natsumi in the Theater District. After nearly three decades in the biz, she had her sights set on retirement. But after half a year, Barbara became “bored” and emerged with a desire to get her creative juices flowing again, this time with something nobody would see coming: Italian and Japanese Fusion.

“One of my partners is Italian, so 11 years ago, I visited his restaurant in Verona, Italy,” she said. “I went to his kitchen and started making Asian-inspired dishes with Italian ingredients and saw the flavors worked well together. I felt the food was healthy and flavorful.”

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Now, consulting chef Andrea Tiberi from Italy and sushi chef Hiroyuki Nagao are working in harmony to find just the right balance for some unexpected ingredient pairings; and though the word “tapas” has Latin origins, you won’t find too many of those flavors here.

“We went with ‘tapas’ because most people equate tapas to small plates. Our focus is about 70% Japanese and 30% percent Italian,” she said. “But we did borrow the use of cilantro, jalapeno and tortilla shells for our cuisine.”

Those shells are used for the Sashimi Tacos, which are a bit of a departure from the rest of the sushi menu. They’re available in several spicy flavors that pop on the palate: tuna, salmon, super white tuna or crab in an extra crispy house-fried tortilla shell, and fan-favorite “Wolf Hall” Roll is spicy salmon, spicy tuna, and spicy super white tuna with tobiko over a tempura fried roll. Other cold plates include Spicy Sunomono made with shrimp, octopus, kani, and surf clam in a delicate sweet sake- konbu vinaigrette, and Rainbow Sashimi Cucumber Roll combines blue fin tuna, salmon, super white tuna, avocado, and jalapeno in a rice-free cucumber naruto-style roll.

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From the hot kitchen, tapas include beefy Ciao Meatballs in a variety of sauces: parmesan cream, spicy teriyaki basil pesto, and spicy scallion marinara.

Other Hot Tapas include a selection of pastas:

– Grilled Shiitake Penne with truffle cream sauce, rich and delicious with an interesting twist from the shiitake mushrooms

– Shrimp Fettuccine gets a lovely burst of citrus from yuzu tobiko in an alfredo sauce

Chicken Katsu Penne pairs panko-crusted chicken cutlet with penne in a fresh pomodoro sauce, and Green Tea Ricotta Flatbread covered with arugula, sliced grapes, tofu, king oyster mushrooms and a drizzle of truffle oil and balsamic reduction.

Natsumi Tapas’s beautiful interior suggests you may be met with equally lavish prices, but you can make a hearty meal work for under 100 bucks.

Chicken Katsu Penne.

Additionally, General Manager and part-owner Shawn Tomassi has designed a beverage program that includes beer, sake, and an international wine list as well as a complete list of hand-crafted cocktails featuring fresh juices and purees like Rising Sun-gria, a layered fusion of sparkling red wine with blackberry brandy, peach schnapps and fruit puree, garnished with lychee and served in a wine glass.

“I’m turning 60 years old this year, but my employees say I still have good energy because I always try to eat healthy and want my guests to experience the same,” she said. “We use a lot of Japanese vinegar and Italian balsamic vinegar. I believe all of these are good for our health. It’s important to maintain a good balance.”

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Categories
Dining Events Featured

Chef Carlo Cracco Talks Italian Cuisine, Upcoming Identitá Golose New York

Photo eataly.com
Photo eataly.com

The best of the best in Italian cuisine will reunite in NYC at the end of this month. That’s right, Identitá Golose New York is back for its sixth year, bringing together world renowned chefs from Italy and the U.S. from September 30-October 3. The second annual Identitá Golose in Chicago will also reconvene, taking place from October 6-7.

This year, Identitá New York will bring seven of Italy’s most notable chefs paired with seven of America’s most noted culinary personalities for a series of masterclasses taking place at La Scuola Grande at Eataly. Each masterclass will highlight a selected ingredient, which attendees can enjoy while sipping Italian wines for $125 per person. In addition, the chefs will lead discussions talking about some of today’s leading food trends and techniques.

Identitá will also host two four-course meals showcasing Italian dishes and wine pairings, which are available on the Eataly website for $190 per person.  The entire schedule of events is also available, per the website.

In honor of this great culinary experience coming to the Big Apple, we were able to talk to Chef Carlo Cracco, a Michelin Star chef and the owner of Ristorante Cracco in Milan.  His restaurant has been featured on the list of “World’s 50 Best Restaurants,” and is a judge on Hell’s Kitchen Italy and Masterchef Italy.  

He will be teaching a masterclass with egg as his selected ingredient, alongside American chef, Jonathan Benno on October 2, in addition to the four-course meal also on that date.

chef carlo cracco
Chef Carlo Cracco Photo ristorantecracco.it

How did you get your start as a chef and within the restaurant business? 

It’s hard to tell exactly when I decided to become a chef. When I was 14 years old and I first entered the kitchen of a restaurant, a restaurant called Da Remo, it felt like being on a different planet because everything was new to me. I wasn’t born into the business and I had never set foot in a real kitchen before. From the very first day, I felt a beautiful emotion that pushed me to continue and explore this profession.

What is your favorite part of Italian cuisine? 

Definitely the biodiversity in our land, the regional cuisine, and the stories and traditions behind every ingredient. The opportunity of finding fantastic ingredients, so different from one another, in every corner of our country.

What do you hope to get out of showcasing your talents in New York, one of the largest and most diverse culinary locations in the world?

New York is one of my favorite places. It is both a frenzied metropolis and a place full of secret corners ready to be discovered. New York is a great stage and it thrills you every time you get on it. I’ll always try to bring something new.

Your masterclass features egg as the ingredient. Why did you choose eggs?

Egg is one of my preferred ingredients. Until a few years ago, no one would dare presenting an egg-based dish in a restaurant. I’ve always liked it, it’s so simple yet flexible and capable of great surprises. It is rich in meaning: birth, creation, purity, fertility, and finally perfection.

What are you looking forward to most about the Identità experience? 

One of the most exciting things will be meeting once again with all my colleagues, who are scattered around the world, and share ideas with them.

What other chefs in the culinary world do you really admire and/or would like to work with?

I’m extremely fascinated by the East, by Japan in particular. Their approach to food is incredible: a real religion.

How well of a representation do you think Identità Golose provides for contemporary Italian cuisine?

Identità Golose is the stage where you can see what happens in the culinary world on an international scale. It is a great opportunity for us chefs.

 

-by Jackie Hart

Categories
Dining Events

Actor Steve Schirripa Comes To Battery Park

Uncle Steve's Pasta Sauce Cooking Demo & Meet & Greet With Steve Schirripa

Steve Schirripa, is known by many as the loyal Italian mob man Bobby ‘Bacala’ Baccalieri in HBO’s The Sopranos. However in reality, Schirripa connects to his Italian roots in a more tasteful way: cooking.

On Wednesday, July 23 from 4 p.m.-7 p.m. Schirripa will bring his culinary talents Downtown to showcase his new line of tomato sauces called Uncle Steve’s Italian Specialties. At the event in Battery Place Market, attendees will have the opportunity to meet the actor and entrepreneur while he performs a food demo showcasing his sauces. Afterwards, Schirripa will sign autographs for the public.

“Before this I never tasted a jar of sauce ever,” Schirripa said. “I know a lot of people say Italians don’t like jar sauce, and they would never taste such a thing, but if they taste mine they’ll think differently.”

Schirripa is no newcomer to the world of Italian fare. His sauce is inspired by Sunday mornings in his childhood Brooklyn home, where his mother brewed sauces with fresh tomatoes, garlic and olive oil. Schirripa said his mother had to cook for seven, but it wasn’t her job, it was her duty.

“Italians love to eat you know. You think back on Sundays and simple times, you think of when you sit back with your grandmother and your grandfather, and aunts and uncles. That’s what comes to mind when we’re making the sauce. You have those smells bring up memories.”

Today, the actor is taking his own stab at the coveted cuisine with Uncle Steve’s Italian Specialties. The sauces are USDA certified organic, gluten free, dairy free, vegan, and contain no added sugar. Schirripa said they’re as fresh as if you made them yourself, and that’s why Italian Specialties is one of the few companies to put the ingredients on the front of their label instead of the back.

Uncle Steve’s is on sale at Battery Place Market, as well as other stores in Lower Manhattan. Make sure to grab a jar of one of the three classic flavors: Marinara, Tomato Basil and Zesty Arrabiata; and celebrate Italian culture the way Italians do.

“People love Italian food, and Italians love Italian food,” Schirripa said. “It’s just something you grow up with and it means more than just sitting down and eating, anyone can do that. It’s family, the kids, and tradition. How things are made year after year.”

What: Uncle Steve’s Italian Specialities Demo & Autograph Signing

When: Wednesday, July 23rd. 4 p.m. – 7 p.m

Where: Battery Place Market. 77 Battery Place

– Linda Tell & Alex Falls

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