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Chefs Dining Featured NYC Restaurants

Intersect’s Next Global Chef Sergio Barroso is Bringing Santiago, Chile to New York City

As much as we loved Frenchie at Intersect by Lexus in the Meatpacking District, we are equally excited to try the next global chef-in-residence’s creations! Starting in April, Chef Sergio Barroso of Restaurante 040 in Santiago, Chile will bring his world renowned cooking to NYC.

040 at Intersect by Lexus will offer a 12-course small plate tasting menu that consists of cutting edge bite-size dishes set to change on a regular basis, for $95 per person. Working from a reserve of 30 small plates, Chef Barroso’s menu will change day-to-day, all utilizing avant-garde techniques to provide an ever-changing dynamic to the restaurant at INTERSECT. Each course is served in non-traditional fashion – on beds of hay, wood panels, or even the spiny shell of a sea urchin. These upscale tapas will be served without silverware, distinguishing 040 from the typical fine dining experience. Lunch will be slightly more condensed with a 6-course tasting menu for $40 per person. Dishes that will be served include Hake Churros with Béchamel Foam, Shank Dumpling and Smoked Broth, and Oyster with Green Apple and Hot Pepper Sorbet.

“Restaurante 040’s inventive approach is not only unique to New York; but also, to the rest of the world,” explains Chef Barroso. “As it is the first fine dining restaurant to offer food that must be eaten with your hands, the concept will contribute a completely new gastronomic experience to the public. The concept resembles Japanese Kaiseki, complementing the overall ethos of Intersect by Lexus.”

Born in Madrid to a family of chefs, Sergio Barroso has worked at El Bulli, the legendary Michelin three-star restaurant known for its extraordinary Catalonian food, Denis Martin in Vevey, Switzerland, and the five-star Monte Carlo Beach in Monaco – all of which have shaped his esteemed cooking style.

Intersect’s Cocktail Bar and Lounge will also transition into Room 09 – 040’s speakeasy – where mixologist and partner, Raul Esteban Yañez Campos, creates original and daring cocktails. Following in 040’s unconventional style, Room 09 at Intersect by Lexus will serve cocktails in elaborate and whimsical glassware for a completely elevated and unparalleled dining experience.

We can’t wait to sample what the chefs from Santiago have to offer! If you get your hands on a cocktail served in a swan shaped glass before us be sure to tag @downtownmagnyc in your photos!

Intersect by Lexus
412 West 14th Street

Cafe:
8:00 AM – 7:00 PM Daily

Lunch:
11:30 AM – 2:30 PM Daily

Dinner:
Sunday–Wednesday, 5:00–10:00 PM
Thursday–Saturday, 5:00–11:00 PM

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Dining Featured Restaurants

Ring in 2019 at Downtown’s Best Restaurants

Still looking for what to do on New Year’s Eve? We’ve got you covered with this list of festive feasts at some of our favorite downtown restaurants.

Bar Moga

 

Bar Moga - News Year Eve Restaurant
Photo by Kuo-Heng Huang

 

Enjoy a classic Japanese-style four course meal at Bar Moga, a 1920’s Japanese cocktail bar on West Houston Street, for only $55 per person. The menu is available all night with a reservation through Resy.

 

Boqueria

 

Boqueria - News Year Eve Restaurant
Courtesy of Boqueria

 

Gather your friends for a Spanish New Year’s Eve at Boqueria and ring in 2019 with a seated family style tapas feast. Two shared menus pair tapas and celebratory dishes with a selection of unlimited beer, wine & sangría. The first seating is at 6:00 PM ($85 per person) and the second at 9:30 PM ($125 per person), each running for three hours. Learn more and make a reservation for their Flatiron, SoHo, or UES locations here.

 

Epistrophy

 

Epistrophy - New Years Eve Restaurant
Photo by Molly Tavoletti

 

This cozy Nolita spot is offering its regular menu from 5:30–7:00 PM and a three-course, prix fixe menu for $56 from 7:00 PM onwards. Don’t miss the pastas or the amazing flourless pistachio cake with grapefruit marmellata.

 

INTERSECT by Lexus

 

INTERSECT Restaurant

 

If you’ve been wondering what a restaurant created by a luxury car brand could be like, New Year’s Eve is the perfect time to check it out. The six-course tasting menu includes foie gras with pastrami and beef tenderloin with black truffles and an optional wine tasting. The 6:00 PM seating costs $145 per person and the 9:00 PM seating, which includes a champagne toast, goes for $195. Make your reservation here and head over to the Meatpacking District to enjoy!

 

STK Downtown

 

STK Downtown Restaurant

 

Downtown favorite STK has multiple offerings to help you celebrate! If you’re starting early, make a reservation for the 5:30 PM, 3-course prix fixe dinner for $150 per person, featuring luxuries like lobster and black truffle risotto and prime rib cap with a foie gras emulsion. The 8:30 PM seating features a 4-course expanded menu for $225 per person, and can be reserved here. Lastly, The Lodge by STK features an open bar from 9:00 PM to 1:00 AM with light bites and a midnight champagne toast for $125 per person. Reserve a spot at The Lodge here!

 

Little Tong Noodle Shop

 

Little Tong Noodle Shop
Courtesy of Little Tong

 

This Yunan inspired noodle shop in the East Village will be ringing in 2019 in style. The 6:00 PM Dynasty Dinner features 7 courses for $88 and offers an optional beverage pairing. If you want to go all out, reserve a spot at the Emperor’s Party from 9:30 PM to 12:30 AM. Drinks and food will be bountiful all night, and there will be a champagne toast at midnight. This standing room feast goes for $108 per person.