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Dining

The 5 Best Places to Get Hot Chocolate This Winter

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Photo: Courtesy of Flickr.com

When its cold outside, all you want is to be warm–and what better way to warm up than with a cozy mug of hot chocolate? Here are some places with decadent drinks you can find downtown:

1) Amorino (60 University Place)

Amorino is actually a gelato shop, but you can still go in the winter for their hot chocolate. It’s not hot cocoa–it more resembles a cup full of melted chocolate-but who’s complaining? It comes in different flavors like milk chocolate or orange cinnamon if you want to get creative.

2) City Bakery (3 W 18th Street)

For classic hot chocolate done exactly how it should be, head to City Bakery. Thick, creamy and topped with a large homemade marshmallow, City Bakery is known to have one of the best hot chocolates in the city. And in February they host a Hot Chocolate Festival with even more hot chocolate goodness.

3) Eataly (200 5th Avenue)

This might be a cop-out, but Lavazza at Eataly has some seriously great hot chocolate. It’s dark; it’s thick; it’s good.

4) MarieBelle (484 Broome Street)

It comes in a small teacup, but the aztec hot chocolate is more than enough to satisfy. With spicy notes and hints of cinnamon, the thick chocolatey drink is an experience.

5) The Gander (15 W 18th Street)

The Gander is known for its brunches, but its hot chocolate–complete with large squares of house made marshmallow in exciting flavors like pink peppercorn–is an experience. And since it’s brunch, feel free to spike it.

-by Kari Sonde

Categories
Dining

Savor Brazilia Cafe’s Hot Chocolates

Brazilia Cafes Hot Chocolates
Photo: Courtesy of hqwallbase.com.

As the temperature begins to drop and New Yorkers are craving a little extra warmth this Winter, look no further than BRAZILIA CAFES hot chocolates menu!

Located at 684 Broadway (at the corner of Great Jones), BRAZILIA’S decadently rich flavors include a Peanut Butter flavor and Orange Spiced option, giving patrons a unique twist on the classic steamy beverage. MALCOLM STOGO (CEO of Fal Foods USA – a subsidiary of Fal Holdings), the man who introduced chocolate dipped waffle cones to the world, brought his ingenuity (and love of chocolate) to the table with the addition of a few extra chocolate-y flavors.

Chocolate lovers will adore the Hazelnut, made with a dose of Nutella or the Black Bottom, a densely flavorful hot chocolate that will coat your palate with flavors and surprise you with a layer of fudge at the bottom. Guests can even order their hot chocolate to be served in a chocolate dipped waffle cone, because no hot chocolate experience should ever be ordinary.

Of course, BRAZILIA CAFE, well known for their seed-to-cup coffee, also created the Espresso Italiano, ​which boasts a shot of espresso and a perfect complement of flavors. For those who prefer a traditional, yet good quality hot chocolate, BRAZILIA ​offers both an Original Hot Chocolate or one with a giant marshmallow.

Brazilia Cafes Original Hot ChocolatesBrazilia Café’s Original Hot Chocolate

BRAZILIA CAFES Hot Chocolate options are sure to excite your taste buds, and add a little warmth to any chilly NYC day!

Enjoy Brazilia Cafes Hot Chocolates to savor the best the city has to offer