Categories
Beauty Featured Health NYC

LA VIE BASTIDE with world-famous hairstylist

World-famous French hairstylist and entrepreneur

IN LIFE, WE’RE OFTEN CONFRONTED with choices. But sometimes, it’s the ones we don’t love that lead us back to a road already traversed, only to find a new path that blooms at every step. Such was the journey of Provence-born Frédéric Fekkai, a beauty industry luminary, thought leader, entrepreneur, hairstylist to Hollywood sirens, and environmental advocate.

While FEKKAI is a name synonymous with luxury — emanating from every facet of the global brand — luxury to the man behind it is far from what you’d expect. “One of the most luxurious things in the world to me,” he explains, “is not having a logo. It’s about wellness, a way of life, a guide on how to live your life well. To live it elegantly, by being cautious and careful, and attentive to everything that you do.” And he has. In 1989, Fekkai opened a salon atop New York City’s pinnacle of style, Bergdorf Goodman.

By 1995, he was a pioneer of innovation and creativity, launching the first hair care line to be based on skincare technology. “Very often hair care is lagging behind skincare and food,” he explains of his endeavor to elevate the product. It worked. “All of a sudden my brand was sitting next to La Mer, Estee Lauder, and Chanel.” A 10,000-square-foot flagship salon on 5th Avenue followed: the ultimate test of success. By 2008, Fekkai sold the company yet stayed on as a consultant. “Financially, it was a great reward, but emotionally it was not,” he says.

 

Frederic Fekkai, photographer Antoine Verglas

 

30-year-old heritage brand that Fekkai

 

As time progressed, Fekkai became restless. “I wanted to be an entrepreneur again, I wanted to be active,” he recalled. It took a visit back to his hometown of Aix-en Provence—where he now shares a home with his wife Shirin Von Wulffen, a former fashion publicist— to realize what his return would look like. In 2015 the couple acquired Côte Bastide, a now 30-year-old heritage brand that Fekkai had previously worked with. “We fell in love with the romance of the brand. It was artisanal — the label was written by hand with a fountain pen.

Everything was eco-friendly and produced by local artisans with generations of savoir-faire,” says Fekkai. They shortened the name to Bastide —which means “country house” in southern France. “This idea of a bastide really drew us,” explains Von Wulffen. “It’s a home, where you hear laughter, smell cooking, and you see families enjoying themselves. It’s this idea of living a really good life. We call it la vie bastide, as in ‘the sweet life of Provence.’”

 

Frederic Fekkai, & Shirin Von Wulffen, photographer Antoine Verglas

 

Today, the brand continues to celebrate

 

To keep to the brand’s artisanal, sustainable ethos and expand it even further, the couple reformulated everything to be as green as possible, growing importance in their lives. For Von Wulffen, the “a-ha” moment, she says, came when they had kids. “We wanted to make sure everything we put in our home was clean, that it was good for them.” Fekkai adds, “When we were in the South of France, we realized people were so ahead of us.

They were so careful with the ingredients they would select, buy, and consume. And not just for food, but for health and beauty too. I thought to myself, ‘Wow, that’s the way life should be.’ So, it really triggered and accelerated that desire to create products that would be modern, chic, and sustainable.”

The couple worked with talented designer Pierre Jeand’heur to recreate their product packaging to reflect the beauty of Provence. After a beautiful but off-the-mark first attempt, they invited him and his team to experience the region for themselves, and to understand why the most incredible painters, from Picasso to Van Gogh and Cezanne, all gravitated to the light in the South of France.

By the next try, the team nailed it, choosing a bright terracotta hue — the same shade of the couple’s home — as the branding color. “When you’re walking through the town of Aix, you have the same feeling that you would have when you’re opening something from Bastide,” explains Von Wulffen. Today, the brand continues to celebrate artisans, honor tradition, and offer products that exude l’art de vivre.

From soaps made of the purest olive and coconut oils to handmade candles, fragrances, and creams, Bastide’s natural essence is intoxicating.

 

Frederic Fekkai, Shirin Von Wulffen, photographer Antoine Verglas

 

By 2018, Fekkai was restless again. “I realized that my brand FEKKAI was not relevant or modern anymore, and my name was on the bottle.” He bought it back, and by 2020 launched the first-ever collection of salon-grade products made with clean, plant-derived ingredients. He worked with specific chemists to ensure each formula was vegan and completely toxin-free, avoiding all silicones, parabens, phthalates, and sulfates.

Every bottle in the collection is made with 95% high-grade repurposed plastic and is 100% recyclable. “What we’ve done is an extension of our thoughts on consumption and how we want to live,” stated Fekkai. “Bastide is, I would say, a celebration of life and home, and FEKKAI is a celebration of beauty and confidence.”

Categories
Dining Featured NYC

Downtown Highlights: Ladurée – A Taste of Paris in New York City

Downtown Highlights is Back!

We are excited to announce that we are bringing back Downtown Highlights this summer! Our Lifestyle Editor, Marley, and I believe that Downtown Highlights is the perfect way to highlight our favorite businesses, restaurants, and events after the coronavirus pandemic! Watch Downtown Highlights this summer to stay up to date with what’s trending in New York City. 

Ladurée – A Taste of Paris in New York City

Our first stop this summer was Ladurée. Ladurée is a French patisserie located at 396 W Broadway in New York City. Inspired by Parisian tea rooms, it has a refined atmosphere. There is a variety of stunning seating areas to pick from. We chose to sit in the garden area.

During our visit, we had the pleasure to interview the heir and president of Ladurée, Elisabeth Holder. After our interview with Elisabeth, we tried delicious treats including macarons, a macaron glacée, and a matcha latte. If you aren’t in the mood for sweets, Ladurée has many options of main courses on their menu that you can order for breakfast, lunch, or dinner. For those looking to take a trip to Paris without leaving New York, Ladurée is the place to visit!

Categories
Beauty Business Featured Health

Downtown Q&A: Celine Kaplan and Amy Focazio

Meet the fierce duo taking the NYC public relations world by storm. Celine Kaplan is a PR pioneer and founder of her own luxury boutique agency, CKPR. By her side is her managing partner, Amy Focazio; a maven in her own right. Focazio has over 20 years of public relations experience, 16 years at Estee Lauder, and 12 at M.A.C. Cosmetics.

CKPR has had to evolve with the times, modernizing and rebranding to better suit today’s climate. For instance, they partner with influencers, an important facet of the public relations world. The agency’s current clients include Ladurée, Orveda, Clinique La Prairie, and Le Bon Marche Rive Gauche, to name a few (no biggie). 

These two close friends and business partners might have different approaches to business. However, get a glimpse of their synergy, and you might find that these two great minds think alike.

Meet Celine

Downtown: What brought you to the US?
Celine Kaplan: As A French woman – it was a love story of course… then I fell in love with NY…

DT: How did you get started in your industry?
CK: I started in the art world arriving in NY — then realized I needed to pay bills and worked at AIR FRANCE for the Terminal One project in public relations- that is when I realized the power of the press.

My passion was beauty and fashion so I was able to start working for Bourjois and Eres (part of the Chanel Company Limited). [This] lead me to open my own boutique agency with Eres, Laduree, and The Webster…to name a few.

DT: What is the most difficult thing to accomplish in public relations when you have a new client?
CK: TRUST. PR is a long-term investment and clients need to know that you will absolutely do what is right for the brand but it takes time… Even if it is saying NO to certain opportunities.

DT: Do you find it more difficult to get products covered in print than online?
CK: Print for sure… the print publications have a limited amount of pages, that’s all.

DT: Do most brands prefer online advertising?
CK: Brands LOVE both and always want it all. Our clients are luxury so print is still major.

DT: What industry is most prominent for the brands that you work with at your agency?
CK: At the moment, beauty and lifestyle. Fashion post-COVID has been more challenging.

DT: What is it like to work with a partner? Furthermore, what strength differentiates you from your partner, and vice versa?
CK: It’s the best tool and weapon…to ideate, to share, to negotiate… Amy and I have been friends for over 20 years. We have the same taste and understanding for luxury but very different strengths.

Amy is Type A so everything needs to be perfect. She comes from a corporate background and is methodical, strategic, laser-focused on the details, a natural leader…. and she has a wicked sense of humor! I will let her answer about my strengths.

DT: What do you look for in new clients?
CK: I always say if I already bought your product I can do a good job… I guess it’s called Sex appeal.

DT: Who inspires you most?
CK: Women in general – collectively… wives, mothers, lovers, businesswomen all at once. It’s impressive.

DT: What do you hope to achieve by this interview with Downtown Magazine?
CK: World fame and recognition… kidding. New business leads would be great of course.

DT: What is your favorite place in Lower Manhattan?
CK: Laduree, The RealReal, Bode, the Frankie Shop, The Brant Foundation, The Swiss Institute, The Whitney… not in that order.

DT: Where do you go to relax in NYC? Downtown?
CK: Well, I am lucky enough to have one of my close friends who is a chef founder, and owner of Left Bank and rotisserie chicken Poulet Sans Tete in the West Village… and it is my home away from home.

Biking, running, walking near the Hudson is always calming and relaxing. [As for] Uptown, I love The Mandarin Hotel spa and The MET.

Photo by Stephane Baunach

Meet Amy

Downtown: How did you get started in your industry?
Amy Focazio: I have always loved fashion and beauty. When I was 13 I had a pipedream and wanted to be a model…. I’m 5’4 mind you. Let’s just say that didn’t work out! Right out of college my sister kicked off her career in Fashion Public Relations. As soon as I was handed my diploma I beelined it for NYC and interned at her PR agency. The rest is history.

DT: Where did you go to university?
AF: Ithaca college. I grew up in New Canaan and love nature. Ithaca is beautiful, but the winters are brutal.

DT: What is the most difficult thing to accomplish in public relations when you have a new client?
AF: We have launched a lot of new brands and it takes time to build awareness. Managing expectations is the first thing that comes to mind, but when the brand finally takes off there’s nothing more satisfying for us. It’s the best feeling. Also, PR really needs to be a long-term relationship, not a one-off.

DT: Do you find it more difficult to get products covered in print than online?
AF: Yes, but having longstanding relationships with the press certainly helps.

DT: Do most brands prefer online?
AF: That would be a yes. For luxury brands, seeing their product in the glossy pages of a magazine is still important.

DT: What industry is most prominent for the brands that you work with at your agency?
AF: So many… Beauty, Fashion, Home, Hospitality, Travel.

DT: What is it like to work with a partner? Furthermore, what strength differentiates you from your partner, and vice versa?
AF: Celine and I are polar opposites. Her head is in the sky. She’s very creative and impulsive, imaginative, a master networker. Organization is not her strength but it all gets done… Her sense of humor is through the roof. We laugh all day long.

DT: What do you look for in new clients?
AF: Celine and I share the same philosophy…. We have to love the brand, [and] want to buy it. We can’t promote a brand to the press and consumers if we don’t believe in it. It’s also important that they are cognizant [of] the issues we face today. It’s important to consumers that brands are responsible.

DT: Who inspires you most?
AF: People that are not afraid to speak out about important issues. Who use their voice for the greater good. It’s beyond inspiring.

DT: What do hope to achieve by this interview with Downtown Magazine?
AF: Fame, fortune, and glory…. All joking aside, I love Downtown Magazine and I’m excited that we’re doing this. Of course, new business opportunities would be great.

DT: What is your favorite place in Lower Manhattan?
AF: Of course Ladurée. I’m a vegetarian and the vegan eggs and croissants are to die for. My husband is French and Lucien always makes him happy. The Warm Store in Nolita and New Museum is always a go-to for me.

DT: Where do you go to relax in NYC? Downtown?
AF: I lived in Tribeca for a long time and my sanctuary was going to the Hudson River. I love to be near water… it’s calming. As Celine and I have been friends for 20 years we share a lot of the same friends. Our friend who is the owner and chef of Left Bank restaurant in the West Village is like family. We go regularly … it has a great vibe. ★

For more Downtown Q&A, click here.

Categories
Education

Learning a Language as a Piece of Theatre

As Shakespeare once put it, “All the world’s a stage, And all the men and women merely players.” And if that’s the case, why should learning a language be any different than learning a script? 

One Crazy Narrative After Another

Early conversation practice at ABC Languages can take many forms. Practice ranges from a class to a conversation group, to even a bit of narrative theatre. I worked with co-founder Elizabeth Zackheim, and together we ran through a short French conversation diagnostic. This included the help of Carmen, Betty, Yukio, and a few other fictional characters to help us test out speaking lines in French.

The class took place in a classroom in Paris. The characters we acted out included students from America to Italy to Japan. Each gave their own perspective on visiting Paris and naming their favorite monuments — as any tourist would! Before long, the scene took a mysterious turn when a publication in the local newspaper announced the disappearance of three students from a rival language school. Sadly, our story was cut short due to the fact that we only read individual chapters. I guess it’ll be a while before we uncover what happened. “It’s a bit of Scooby-Doo,” Zackheim joked.

Running Lines Makes for Perfect Practice

So how does running through a short plot like this help with learning a language? Speaking lines out loud with a partner helps with both comprehension and pronunciation. Particularly if you’re working with a teacher who can guide you on both levels. Our chapters were pretty elementary, both in vocabulary and pace. This allowed for ample space to break down each portion to its most accessible core.

French can be quite the challenge to speak through correctly the first time around. Therefore, we paused to sound out words syllable by syllable.  As the teacher, Zackheim also took moments throughout the narrative to check in with my comprehension, asking certain “feeler” questions to gauge my understanding. Her doing so allowed me not only to stay focused on the story itself, but also gave me a chance to practice my speaking skills as I strove to elaborate on my answers. 

A Place for Well-Informed Feedback

After running through the narrative, Zackheim was also able to give a well-informed diagnostic towards my comprehension and oral skills in French and recommended shortly after which of the conversation groups at ABC Languages I should attend. For any student looking to test out their skill levels in a foreign language, running through a script like this can be a fast and fun way to receive feedback from a teacher towards what you might need to focus on moving forward. Afterwards, attending a conversation group like those at ABC Languages can provide an environment to work out oral and listening skills in a comfortable, well-paced environment.

To learn more about the conversation classes available at ABC Languages, visit ABC Language School. 

For more on language and culture from Downtown, click here.

Categories
Dining NYC

INDOOR DINING IS RETURNING TO NEW YORK CITY

WHAT YOU NEED TO KNOW ABOUT INDOOR DINING.

 

The day restaurants citywide have been waiting for is finally here. Governor Cuomo announced Wednesday that indoor dining can resume in New York City on September 30.

 

INDOOR DINING IS RETURNING TO NEW YORK CITY
Malibu Farms Seaport

 

The announcement comes with a list of restrictions and rules intended to prevent further spread of COVID-19. Restaurants will start at 25% capacity. If the citywide infection rate stays low, restaurants can increase their indoor capacity to 50% on November 1.

But if the infection rate goes back up, restaurants may be forced to shut down again.

Still, the announcement is good news for local restaurants. For months, establishments have been pleading with the mayor and governor to release a plan for a return to operating indoors, particularly since the infection rate has remained below 1% for the past month.

 

INDOOR DINING IS RETURNING TO NEW YORK CITY
Da Claudio

 

The service and hospitality industry has suffered considerably due to COVID-19, and the push for indoor dining was a push for its continued survival. The pandemic has been especially tough on bars and restaurants, an industry that recently employed more than 315,000 New Yorkers but has been operating at a fraction of its usual business since the city reopened. Thousands of establishments, including some of New York’s most storied diners and watering holes, have shuttered for good or shouldered a huge financial burden since the pandemic started.

 

INDOOR DINING IS RETURNING TO NEW YORK CITY
The Fulton

Here are the restrictions for when indoor dining service relaunches at the end of the month:

 

INDOOR DINING IS RETURNING TO NEW YORK CITY
Nobu Downtown

—25% occupancy limit 

—All patrons must get their temperature checked at the door 

—At least one member of each party must leave contact information for potential contact tracing if an infected person is linked to the establishment 

—Service must end at midnight 

—No bar service will be allowed; table service only 

—Masks must be worn by diners at all times except when seated

—Tables must be 6 feet apart 

—Establishments must adhere to enhanced air filtration, ventilation, and purification standards, though specific details on these standards are not yet available

INDOOR DINING IS RETURNING TO NEW YORK CITY
Senza Gluten

It’s unclear how many bars and restaurants closed so far, but a New York Times report in August said as many as one-third of small businesses may have been lost for good. Expanded outdoor dining, which was introduced in June, is currently slated to last through October — it has been a hit with patrons, and some hope it will get extended indefinitely. Still, industry leaders have complained, the governor’s restrictions and enforcement have been too severe, causing even more financial problems.

 

INDOOR DINING IS RETURNING TO NEW YORK CITY
Cut, New York

 

If you’re planning to do some indoor dining, remember to wear your mask when talking to your server and tip generously. It’s going to be a long recovery.

 

Downtown Alliance 

photo: iStock

Categories
Bars Dining Featured Lifestyle NYC

JARDIN SECRET Ladurée x Bagatelle Pop-Up

What do you get when you pair these two icons?

It goes without saying that if you want the best you have to learn from the best!

Ladurée, the 150-year old iconic French restaurant and teahouse, and the esteemed NYC French Bistro, Bagatelle have collaborated on a special pop-up.

Trust us, you will want to book right away, before its too late.

 

ARDIN SECRET Ladurée x Bagatelle Paring
Ladurèe 16 rue Royale

The Ladurée, history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.

Louis Ernest Ladurée’s wife, Jeanne Souchard, had the idea of mixing styles. The Parisian café and pastry shop gave birth to one of the first tea rooms in town. The ”salon de had a definite advantage over the cafés, women could gather in complete freedom. At the time being a woman and able to gather was not what women of today have the freedom to experience.

 

ARDIN SECRET Ladurée x Bagatelle Paring
Elisabeth Raberin Holder Ladurèe Co-President USA

 

Ladurée’s refined atmosphere, laden with history, caught the attention of David Holder and his father Francis Holder, founder of the Holder Group.

In 2011 New York City was graced with the first Ladurée on Madison Avenue followed by the US’s first full restaurant and garden in New York’s trendy Soho neighborhood.

Since its opening in February 2014, the Parisian husband-and-wife team of Elisabeth Holder Raberin and Pierre Antoine Raberin has been running the iconic SoHo tea salon.

Holder Raberin’s family bought the original little Ladurée bakery on Rue Royale in 1997, but it’s been in Elisabeth’s blood long before that. “We used to go there for lunch every Saturday when my brother was studying in Paris,” she remembered and explained, “You don’t discover Ladurée, you grow up with it in France.”

“To this day the Ladurèe is a global institution and the best locale to indulge in dèlicieuse French cuisine, and pastries, in an ambiance vraiment française.” Grace A. Capobianco 

Two New York Institutions

Bagatelle, widely recognized as a Meatpacking District staple and NYC institution. This flagship location continues to thrive after nearly a decade in the neighborhood, reminding guests daily of the unique and magnetic ambiance that made it famous.

The esteemed restaurant destination was originally designed to reinvigorate the neighborhood and bring the European flare back to the Meatpacking District. Bagatelle continues to delight diners with unmatched service and outstanding seasonal cuisine.

ARDIN SECRET Ladurée x Bagatelle 
Founders of Bagatelle Aymeric Clemente & Remi Laba

Aymeric Clemente & Remi Laba the brains behind the Bagatelle Brand. Bagatelle came to life when these business partners, shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.

Bagatelle has taken over Ladurée’s magical secret garden in the evenings and has created a mouth-watering, bespoke dinner menu. It includes several Ladurée specialties, and of course delicious desserts.

 

ARDIN SECRET Ladurée x Bagatelle 
The Cocktail Menu
ARDIN SECRET Ladurée x Bagatelle 
The Menu
ARDIN SECRET Ladurée x Bagatelle 
QRQ Menu

Ladurée and Bagatelle want diners to feel comfortable and enjoy a night out with unmatched service and outstanding cuisine.

Social distancing of six feet between tables, and the official restaurant health and safety guidelines are strictly enforced.

Could there be future seasonal pop-ups for the two brands? It’s certainly possible!

Ladurée Soho
76 Thompson Street

Wed – Sunday
646-392-7868 or Opentable

Follow Us: @ladureeus @bagatellenyc #jardinsecret #ladureexbagatelle