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Latitude 360: A Cruise Ship on Land “Docks” In The Financial District

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The Financial District may be receiving a ‘Cruise Ship on Land.’ Historic 23 Wall Street will soon be home to a massive entertainment complex, including a bowling alley, arcade, restaurant, concert venue and movie theater. According to CEO Brent Brown, the center will be called Latitide 360, and is said to opening within a year, right across from the New York Stock Exchange.

The venue and restaurant is meant to be a “multigenerational place where there’s something for everyone,” said Brown at a Community Board 1 meeting. Latitude 360 will be 110,000-square-feet, five-stories, and  have 60,000 square feet dedicated to the theaters, restaurant, and bars. The two top floors will be used for offices, and as space for corporate meetings. There will be plenty of activities and fun with a “luxury” bowling alley, an arcade, a dine-in movie theater, a stage for live comedy and music, a bar, and a “sports theater.” Brown plans on signing the lease for the space relatively soon and will file an application for a liquor license by the end of January. He hopes to bring Latitude 360 locations to Brooklyn, Midtown, Jersey City and Atlantic City. The center currently has locations now in Pittsburgh, Jacksonville, Indianapolis, and one opening soon in Albany. The restaurant is described by Brown as “upscale casual fare.”

A local resident, Lynne Seid, spent her life savings on her condo, and did not support the idea of Latitude 360 in such a historic, “sanctified neighborhood.” Community members were also concerned about the increased foot traffic and disturbance in the evening in a usually quiet area, Brown plans on returning to the board after applying for a liquor license, seeking their advisory support.

-by Deirdre McAndrew

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Dining

Reserve Cut Brings Upscale Dining To Lower Manhattan

Reserve Cut is a delicious, upscale and extremely welcome addition to the Downtown dining scene.

The contemporary kosher restaurant that specializes in prime cut meatsat The Setai Wall Street (40 Broad Street) has brought a tasteful new destination to the Financial District. Albert Allaham, the owner of Brooklyn’s high-end meat market The Prime Cut, opened the doors to Reserve Cut last September and is bringing a vivacious new life and style to the kosher dining scene. Allaham comes from a long line of professional butchers, dating back 200 years to Damascus in his native Syria, where his family had a well-known butcher shop.

Doug Schneider
Doug Schneider

All of Reserve Cut’s meat comes from The Prime Cut, which was opened in 2004. The cuts are dry-aged in the restaurant’s private aging room. Less than two percent of all beef in the United States is certified USDA Prime, but Reserve Cut offers its customers more than ten different cuts from that category.

But Reserve Cut is more than just a steakhouse. Executive Chef Hok Chin serves up a wide variety of French and Asian inspired dishes, along with a delicious Sushi and Sashimi selection. There’s also Madai Ceviche, Glazed Veal Sweetbreads, Salt Baked Mediterranean Branzino, or Free Range French Hen.

Chef Chin is trained in classical French cuisine and has plenty of hands-on experience in the Manhattan restaurant world. He was most recently executive chef of Koi, the highly acclaimed modern Japanese restaurant at Trump SoHo, New York. In the past he has worked at the modern French bistro Opia on East 57th Street in Manhattan and at Sugar Dining Den and Social Club in Carle Place, NY. His ability to mix French and Asian cuisine is truly innovative.

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The decor of Reserve Cut draws on the Eastern influence of the Setai in a 200-seat main dining room, sushi bar, wine room, and two private rooms. Reserve Cut offers a wide selection of top kosher wines, along with an array of classic and modern cocktails.

The restaurant is open seven days a week:

Sunday-Thursday, 5:30pm-10:30pm
Saturday, one hour after sundown-12am

Lunch:
Monday–Thursday, 11:30am-2:30pm
Friday, 11:30am-1:30pm

View the menu and make a reservation: reservecut.com