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Dining

The 5 Best Places to Get Hot Chocolate This Winter

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Photo: Courtesy of Flickr.com

When its cold outside, all you want is to be warm–and what better way to warm up than with a cozy mug of hot chocolate? Here are some places with decadent drinks you can find downtown:

1) Amorino (60 University Place)

Amorino is actually a gelato shop, but you can still go in the winter for their hot chocolate. It’s not hot cocoa–it more resembles a cup full of melted chocolate-but who’s complaining? It comes in different flavors like milk chocolate or orange cinnamon if you want to get creative.

2) City Bakery (3 W 18th Street)

For classic hot chocolate done exactly how it should be, head to City Bakery. Thick, creamy and topped with a large homemade marshmallow, City Bakery is known to have one of the best hot chocolates in the city. And in February they host a Hot Chocolate Festival with even more hot chocolate goodness.

3) Eataly (200 5th Avenue)

This might be a cop-out, but Lavazza at Eataly has some seriously great hot chocolate. It’s dark; it’s thick; it’s good.

4) MarieBelle (484 Broome Street)

It comes in a small teacup, but the aztec hot chocolate is more than enough to satisfy. With spicy notes and hints of cinnamon, the thick chocolatey drink is an experience.

5) The Gander (15 W 18th Street)

The Gander is known for its brunches, but its hot chocolate–complete with large squares of house made marshmallow in exciting flavors like pink peppercorn–is an experience. And since it’s brunch, feel free to spike it.

-by Kari Sonde

Categories
Dining Events

Chef Bouley Has A New Squeeze: Yuzu

Kochi yuzu tasting event photo shooting

Chef David Bouley

Not that kind of squeeze! We’re talking about yuzu, from Kochi, Japan. Similar to a lemon in looks and texture, yuzu is a fruit prized in Japan for its refreshing yet mild citrus flavor and Chef David Bouley is digging it. This week DOWNTOWN Magazine joined Chefs David Bouley and Isao Yamada of Brushstroke at the Bouley test kitchen in Tribeca for a primer on the fruit: where it comes from and why it’s starting to be one of the most talked about ingredients in the restaurant world.

You may have encountered this delicacy already, especially if you are a fan of Japanese food. Japan is the biggest producer and consumer of the fruit in the world, and half of that comes from the region of Kochi on the southwest island of Shikoku. Now that it’s becoming more readily accessible to restaurateurs in the US, the Japanese fruit is prepping to have its day in the spotlight.

Chef Bouley and Chef Isao Yamada of Brushstroke wowed us, along with New York Times food critic Florence Fabricant, Eater’s Katherine Odell, the Food Network’s Jacob Schiffman, as well as a room full of New York’s most well-known foodies, with dishes such as pacific jumbo oyster with uni, scallop and yuzu foam, Canadian pork belly confit with peach and yuzu ginger sauce and a carpaccio of maine matsutake mushrooms with yuzu-soy veganaise. Did we mention dessert? Yuzu chocolate crème brulèe with yuzu sorbet.

But Chef Bouley wasn’t content to rest on the laurels of his delicious and innovative creations. He was bursting with further uses for the fruit with ceviche as a prime example. While lemon is traditionally used to marinate fish for ceviche, Bouley believes yuzu is an excellent alternative as it’s less harsh and less acidic than lemon and doesn’t “cook” the fish as aggressively as other citrus fruits.

Cocktails were also a discussion point, of course, but they were slightly less indulgent. Bouley also spoke about the health benefits of the fruit and recommended starting the day with a refreshing water and yuzu juice drink – a habit that he swears has allowed him to reduce his morning caffeine intake.

-Nicola Ruiz

-Photography: Courtesy of Takehiko Tokiwa

Kochi yuzu tasting event photo shooting

Kochi yuzu tasting event photo shooting

Kochi yuzu tasting event photo shooting

Kochi yuzu tasting event photo shooting

Kochi yuzu tasting event photo shooting

Kochi yuzu tasting event photo shooting

Kochi yuzu tasting event photo shooting

Categories
Events Fashion Industry News

Charles James: “Beneath the Dress” at The National Arts Club

The National Arts Club Presents 'Charles James: Beneath The Dress

New York publicist R. Couri Hay and Sonja Morgan. Photo: Courtesy of R. Couri Hay Creative Public Relations

It was a scene of glam and couture on Monday night at the National Arts Club on Gramercy Park South. Cornelia Guest, Amanda Hearst, Anne Hearst McInerney, Patricia Hearst Shaw, Gillian Hearst Simonds and Kimberly Rockefeller welcomed 400 guests to “Charles James: Beneath the Dress,” an exciting exhibition of rare works on paper by Charles James, the celebrated American couturier who was recently the subject of a blockbuster retrospective at The Metropolitan Museum of Art, New York.  This exhibition features 100 of James’ fashion and erotic drawings from the private collection of R. Couri Hay, writer and friend of the late designer. This will be the first time that Hay’s extensive holdings of James’ work will be on view to the public.

The exhibit also included a selection of vintage photographs by Anton Perich documenting James’ life in The Chelsea Hotel and a screening of a new Charles James documentary directed by Angela Bernhard Thomas. Among those floating around the showcase shipping champagne were Harvey Weinstein, Georgina Chapman, Jay McInerney, Edward Chapman, Nicole Miller, Prince Dimitri of Yugoslavia, Elizabeth Strong-Cuevas Diandra Douglas, Audrey Gruss, William Ivey Long, Janna Bullock, Terrie Sultan, Jean Shafiroff, Cece Cord who wore Charles James, Sharon Bush Campion Platt, Morgan O’Connor, Countess LuAnn de Lesseps, Ramona Singer and Sonja Morgan.

The women wore Haute Couture and Bijou and the men dressed in blue jeans and dinner jackets, as James wore when he accepted the Neiman Marcus Award in 1953, which forced a horrified Mr. Marcus to declare blue jeans fashionable. Dianne B. Bernhard, Director, Office of Fine Arts at The National Arts Club, personally wlecomed Charles and Janis Cecil, Kipton Cronkite, Nicole DiCocco, Cheri Kauffman, Christine Schott-Ledes and George Ledes, Herb Karlitz, Shawn Kolodny, Dr. Kenneth Mark, David Noto, Dale Noelle, Pamela O’Connor, Jan Reeder, Leesa Rowland, Cassandra Seidenfield, Valerie Steel, Dr. Nicholas Toscano, and Consuelo Vanderbilt Costin. Society bandleader, Alex Donner’s orchestra played music from the 1920’s through to the 1950’s – James’ peak design period. The World Champion male tango team of Antón Gazenbeek and Jody P. Person performed a sensual tango, before the screening of Thomas’ documentary.

After the film, 104 guests were treated to a private dinner to celebrate the exhibit’s opening. Before the first course was served, the evening’s host, R. Couri Hay announced he had given 5,000 meals to Lauren Bush Lauren’s FEED Supper initiative, whose goal is to provide one million meals for the needy by World Hunger Day on October 16th. Cornelia Guest Events styled the dining table, with Bentley Meeker Lighting Staging, Inc. providing lighting for the dinner and table. Delphine Blanchot of Clarence Dillon Wines selected Clarendelle Blanc 2012, Grand Vin De Bordeaux and Clarendelle Rouge 2006, Grand Vin De Bordeaux, which were served throughout the dinner along with David Noto’s Altaneve Prosecco. Hay said, “James told me, ‘It’s always been about the dress not me’,” adding, “Charles James was a rebel and an artist who never doubted himself or his work.”

-Isaiah Negron

4_Sharon Bush_Tom Knapp_Anne Hearst_credit Rose Billings

Sharon Bush, Tom Knapp and Anne Hearst. Photo: Courtesy of R. Couri Hay Creative Public Relations

The National Arts Club Presents 'Charles James: Beneath The Dress

New York socialite Cornelia Guest. Photo: Courtesy of R. Couri Hay Creative Public Relations

Anne and Jay McInerney host Randy Harris's 21st Birthday

Skin health expert Kimberly Rockefeller and writer and food critic Jay McInerney. Photo: Courtesy of R. Couri Hay Creative Public Relations

The National Arts Club Presents 'Charles James: Beneath The Dress

New Yorker Gillian Hearst Simonds. Photo: Courtesy of R. Couri Hay Creative Public Relations

Categories
Fashion

NYFW: Street Style Day 7

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An earth-toned poncho is perfect for Fall. Credit: Jocelyn Alas

Happy Wednesday, New Yorkers! With only two more days left to show off their best attire, fashionistas were out and about outside Lincoln Center today for the Mercedes-Benz Fashion Week. Today our street style team caught looks from both this morning and this afternoon and the square was full of energy all throughout the day. Check out some of our favorite street style looks from Wednesday below and don’t forget to head out to Lincoln Center tomorrow for the final day of fashion week!

-Lauren Price

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Simple outfit, fabulous hair. Credit: Tara Salvemini

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A musical flare. Credit: Tara Salvemini

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Flowing florals. Credit: Tara Salvemini

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Beauties in black. Credit: Tara Salvemini

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Sunnies in the shade. Credit: Tara Salvemini

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Stunning in white with subtle pops of color. Credit: Tara Salvemini

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Dressed in elegance. Credit: Jocelyn Alas

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Smiles in style. Credit: Jocelyn Alas

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Boys in blazers. Credit: Jocelyn Alas

Categories
Fashion

NYFW: Street Style Day 6

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DOWNTOWN spotted model and Victoria’s Secret Angel, Karlie Kloss looking as chic as ever outside Lincoln Center. Credit: Douglas Smallwood

Today our street style team headed out to Lincoln Center to catch some of the latest trends from day six of the Mercedes-Benz New York Fashion Week. It was a cool, cloudy morning which allowed some of our fashionistas to represent their true sense of style without feeling overheated, though if the past week is any indication, none of them were letting the heat stop them anyway. Check out DOWNTOWN’s favorites from Tuesday morning below for inspiration to pull you through the final days of fashion week!

-Lauren Price

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Bright florals. Credit: Douglas Smallwood

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New York City. Credit: Douglas Smallwood

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Denim is always in style. Credit: Douglas Smallwood

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Cheetah Louboutin. Credit: Douglas Smallwood

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Red florals and red hair. Credit: Douglas Smallwood

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Black & white all in one shoe. Credit: Douglas Smallwood

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The always fabulous, Miss J. Alexander. Credit: Douglas Smallwood

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Pinks and peep toes Credit: Douglas Smallwood

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Shades of blue and gray. Credit: Douglas Smallwood

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Lavish lapels. Credit: Douglas Smallwood

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A ferocious Givenchy. Credit: Douglas Smallwood

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Chanels and scarves. Credit: Douglas Smallwood

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A classic cape. Credit: Douglas Smallwood

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Precious in polka dots. Credit: Douglas Smallwood

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Faces in fashion. Credit: Douglas Smallwood

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Sandals with studs. Credit: Douglas Smallwood

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Florals in color and in texture. Credit: Douglas Smallwood

 

Categories
Dining Events

Downtown Summer Night Markets

FarmersMarker

For those of us non-morning people who just can’t seem to wake up in time to make it to the early morning farmer’s markets, the Water Street Night Market provides a solution! This Thursday, from 4-8 pm, the Downtown Alliance and GrowNYC will be partnering to host the night-time farmer’s market which will also feature seasonal dishes from some of the best restaurants in the area, including Adrienne’s Pizza Bar, La Cuisine, and Ulysses’. Guests will enjoy the musical stylings of The Jazz Foundation while sipping on a selection of wine, beer, and hard cider.

Kick off your summer right by tasting some delicious food and then buying the ingredients to make some recipes of your own! The event will take place on the Coenties Slip between Broad and Old Slip and is free and open to the public. If you’re not able to make it this Thursday, stop by next month, because the night market will be taking place again on July 17th!

What: Water Street Night Market.
When: Thursday, June 19th, 2014. From 4-8 pm.
Where: 2 Coenties Slip.

-Elizabeth Sutherland