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Lifestyle

8 Fun Ways To Make Your Cup of Coffee Way More Interesting

A beloved drink around the world

Come rain or shine, the only thing getting some people out of the bed in the morning is the promise of a sweet cup of coffee. A beloved drink around the world, it’s not just the enticing aroma but the delicious taste and the caffeine jolt that is needed to help us perform normal, everyday tasks with precision. However, if you’ve been drinking coffee for a long time and have gotten pretty used to your ways, no matter if you drink it black or with milk and sugar, it’s never a bad idea to switch things up and alter your coffee a bit.

 

We’ll give you some great ideas that will definitely give your coffee a new twist and let you enjoy it all over again. Here are some ways to make your cup of coffee far more exciting. In all the fun of trying new types of coffee, just make sure you know some good cleaning tips in case you spill your cup and have to act fast to remove coffee stains from the floor!

 

Cinnamon

 

For a slightly sweeter taste without the calories (and with immune-boosting properties), cinnamon is a fantastic spice for your coffee that is a flavor sensation. Sprinkle some powdered cinnamon on top or even stir your coffee with a cinnamon stick for a fun way to upgrade your hot beverage. You can also use nutmeg or even honey if you want something similar yet different.

 

Cardamom

 

One of the most exotic tastes coming from the Middle East, throwing in a few cardamom pods or a pinch of ground cardamom really hits you full in the face with zest. People might look at you weird when you first try it, but once they taste the drink, they’ll also hop on board the cardamom bandwagon!

 

Cocoa powder

 

Perfect for bad winter weather, a steaming, hot coffee with a pinch of cocoa powder is just the boost you’ll need for a great day ahead. Keep this one as a special occasion option so you don’t end up going over your daily chocolate quota!

 

Vanilla extract

 

You’ll need just a few drops of this extract because it can be quite sweet, but the taste is far more richer and interesting than plain old sugar. You could also try a bit of hazelnut or almond extract for something along the same lines.

 

Ginger

 

We know it’s a bit unusual, but some ginger slices or in powdered form is a fantastic idea for your coffee around Christmas time, as it provides a delightful gingerbread-like quality that will get you in the mood for singing carols and decorating your home with stars and tinsel.

 

Irish Coffee

 

Add a dash of Jameson or Baileys to your coffee if it’s a Saturday night and you really want to feel awake and celebrate! The liqueur and coffee will combine beautifully and send your taste buds to another world.

 

Butter

 

Unsalted butter rather than milk or cream is a coffee hack that is starting to gain far more popularity lately. It might seem too weird at first, but in the end it’s actually not that different in taste than other dairy products you put into your coffee!

 

Try a DIY latte

 

For a quick and easy latte, simply put some milk and a dash of sugar into a coffee cup, warm it up in the microwave for 30 seconds, then use a milk frother to create a foamy mixture. Add your coffee and you’ve got a very tasty and fast latte!

 

Want to really get into coffee trends? Start using a moka pot to brew your coffee for a new taste that’s actually incredibly simple to make.

 

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Uncategorized

Move Over Turkey, It’s Time For The Real Star Of The Show

Historically, Turkey has been the star of the Thanksgiving show — this year Breakstone’s is here to set the record straight.

In fact, according to a recent survey* conducted by New York’s own butter brand, Breakstone’s, New Yorkers cited they would rather do the following than have a Thanksgiving with no butter:

  • Almost half would rather give up a season of Yankees baseball
  • About 23 percent would rather give up wine and beer at their remaining holiday parties
  • About 17 percent would rather give up bagels for a year

Not to mention, last Thanksgiving, New Yorkers bought more than 4.7 million pounds of butter — that’s more than 18.6 million sticks!**

  • That’s enough sticks to run the length of the Brooklyn Bridge 842 times!
  • That’s the length of more than 1,863 Empire State Buildings.
  • That’s 1,191 times the amount of yards rushed by the New York Giants in 2016 (1,412 yards).
  • That’s more than ten times the weight of the Statue of Liberty!

*According to an October 2017 Survata online survey of 718 New York adults.
**According to November 2016 industry data.

Categories
News

Jan. 19 is National Popcorn Day

Popcorn 5

In advance of National Popcorn Day, NationalToday.com spoke to 1,000 Americans between Jan. 13 and 15. Here are some of the fun findings from this research:

– 92 percent of the people polled like popcorn.
– Classic butter and salt is the most popular flavor — 73% of Americans said so.
– The #1 place where Americans consume popcorn is the movie theater.
Orville Redenbacher is the most popular brand of popcorn; Pop Secret and Act II are a close second and third.

Categories
Dining Events Living

enCourage Kids Foundation to host 2nd annual Serving Up Smiles Tasting Event on Oct. 24 at CURRENT

enCourage Kids Foundation at Citi Field
enCourage Kids Foundation at Citi Field

On Oct. 24 at 6:30 PM, the enCourage Kids Foundation is hosting their 2nd annual Serving Up Smiles Tasting Event at CURRENT, Chelsea Piers’ newest venue located at Pier 59 18th Street & Hudson River.

Master of Ceremonies, “Culinary Bad Boy” Chef Chris Nirschel, will emcee the evening aimed at raising awareness for the 275,000 children and families that enCourage Kids Foundation serves, supports and uplifts.

Proceeds from this event will help kids facing health challenges to be carefree kids by creating environments and experiences that help them through each step of their medical journey.

31 years ago, enCourage Kids opened its doors to children battling chronic, serious, or life-threatening illnesses and injuries with the mission of improving the lives of those children and their family members. Their programs use entertainment and technology to make hospital visits a little less frightening and have created exciting family outings that make everyday life a little more fun.

“We are incredibly excited and appreciative to have the enthusiasm of these amazing chefs and restaurants who are supportive of our mission. We’re looking forward to an incredibly successful evening,” says Michele Hall-Duncan, Executive Director, enCourage Kids Foundation.

Guests can mix and mingle with the city’s hottest chefs and sample signature dishes, delectable cocktails and delicious wines from an elite roster of restaurants.

Participating restaurants include:

  • Butter – Chef Michael Jenkins
  • El Toro Blanco – Chef Josh Capon
  • Ben & Jack’s Steakhouse – Chef Admir Alibasic
  • Robert Restaurant – Chef Luisa Fernandes
  • Melt Shop – Chef Spencer Rubin
  • Buns Bar – Chef Viko Ortega
  • Arcade Bakery – Baker and Owner Roger Gural
  • Jewel – Chef Tom Schaudel
  • Bryant Park Grill – Pastry Chef Anne-Marie Noonan
  • Café 2 & Terrace 5 at MoMA – Chef Dan Jackson
  • The City Bakery – Baker and Owner Maury Rubin
  • Melt Bakery – Pastry Chef and Owner Julian Plyter
  • Carlo’s Bakery (“Cake Boss”) – Baker and Owner Buddy Valastro

    For tickets and more info, please visit https://encourage-kids.org/serving-smiles-2016.