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Dining Living News Restaurants Uncategorized

Here Are 21 Lower Manhattan Restaurants Participating in Restaurant Week

restaurant week
Restaurant Week takes place Jan. 18-Feb. 13. Photo: iStock

(repost with permission from Downtown Alliance)

Local eateries made the best of a bad situation back in the cold, cold winter months with an excuse to try out all the first-rate dining rooms with the generous deals found during Restaurant Week: Two- and three-course prix fixe meals ranging from $29 to $39 to $59.

The promotion begins Tuesday, January 18, through Sunday, February 13 and, per NYCGo, the deals run Monday through Friday (not Saturdays) and it’s up to each restaurant whether they honor the rates on Sundays. You can read more details at the Restaurant Week site but for your convenience, the following are the participating restaurants below Chambers Street:

  • Anassa Taverna (104 North End Avenue)
  • Bareburger (155 William Street)
  • Batard (239 West Broadway)
  • Blue Smoke (255 Vesey Street)
  • Capital Grille (120 Broadway)
  • Felice (15 Gold Street)
  • Front & Wall Street (110 Wall Street)
  • The Fulton (89 South Street)
  • Gran Morsi (22 Warren Street)
  • Industry Kitchen (70 South Street)
  • La Pizza & La Pasta A Colori (101 Liberty Street)
  • Mad Dog & Beans (83 Pearl Street)
  • Malibu Farm (89 South Street)
  • MarkJoseph Steakhouse (261 Water Street)
  • Merchants River House (375 South End Avenue)
  • Morton’s The Steakhouse (136 Washington Street)
  • Route 66 Smokehouse (46 Stone Street)
  • Sant Ambroeus (200 Vesey Street)
  • Schilling (109 Washington Street)
  • Treadwell Park (301 South End Avenue)
  • Vino e Grano (101 Liberty Street, Eataly NYC Downtown)

Bon Appetit!

Categories
Culture Music

Conductor Steven Reineke on the upcoming New York Pops season, New York living & more

Steven Reineke / Photo: Michael Tammaro
Photo: Michael Tammaro

Originally from Cincinnati, Steven Reineke is not only an in-demand conductor, composer and arranger, but also the Music Director of The New York Pops. Steven joined The New York Pops as Music Director during the 2009-2010 season, conducting the Pops’ annual concert series at Carnegie Hall in addition to Pops tours, recordings and television appearances. Those responsibilities would be enough for most artists, yet Steven also makes time to serve as the Principal Pops Conductor of the National Symphony Orchestra, the Toronto Symphony Orchestra, and the Houston Symphony; he also frequently guest conducts with the Philadelphia Orchestra and the Boston Pops.

On Dec. 16 and 17, Steven will be leading the Pops for the holiday-themed Make The Season Bright. The Carnegie Hall’s event will feature four guest artists, sisters Liz Callaway and Ann Hampton Callaway and brothers Anthony and Will Nunziata. Judith Clurman’s Essential Voices USA will also be on-stage at the Stern Auditorium for Make The Season Bright. The Pops’ 34th season continues on Mar. 10 with another Carnegie Hall event, Life Is A Cabaret: The Songs Of Kander And Ebb, which coincides with John Kander’s 90th birthday.

Downtown spoke with Steven about his work with the Pops and what life is like as a conductor. The New York Pops can be visited online at www.newyorkpops.org and followed on Twitter via @NewYorkPops.

What led to you becoming a conductor instead of a musician? I understand you had also majored in trumpet performance in college.

Steven Reineke: Conductors are musicians, too! My fondest childhood memories are ones that involve making music. Whether it was playing my trumpet, playing the piano, or acting in plays and musicals, I knew from an early age that music would become my livelihood somehow. I loved playing in bands and orchestras through high school and college, but I really found my passion in conducting. There’s something magical about standing in front of an orchestra and shaping the sound of a group of musicians.
 
For the less informed music fan, if a conductor is presented with the same sheet music as another conductor, what makes a conductor’s style distinct?

SR: Conductors have a lot of say in how a piece of music is performed. Conductors make decisions about the tempo of the music, how loud or soft particular players should be, and which portions of the orchestra should be highlighted at any given moment. It’s very much the same as a director being presented with a Shakespeare play. You could see two completely different productions of Romeo and Juliet — the words and story are the same, but the performances are completely different. In music, it’s about how interpret the score.
 
Do you hang out with other conductors?

SR: I have a lot of good friends who are in the music business; many are conductors, but most are singers and instrumentalists. It’s a soloistic field, so we almost never get to work together with other conductors!
 
Do you ever play music for fun?

SR: Absolutely. I’ve been known to tickle the ivories at parties around town!

Steven Reineke / Photo: Richard Termine
Steven Reineke / Photo: Richard Termine

Outside of the classical realm, who are some of the artists and musicians that you regularly listen to?

SR: I’m a huge fan of Ella Fitzgerald but I also love listening to other great singers of that era, including Billie Holiday and Frank Sinatra to name a few. People that know me understand my huge love of Dolly Parton as well. I’m also blown away by recent solo albums by my friends Megan Hilty and Carrie Manolakos.

Do you have a favorite album of 2016?

SR: Well, I’m currently hooked on Lady Gaga’s latest album, Joanne. I think it’s simply brilliant.

When it comes to the New York Pops, do you have any responsibilities beyond your work as a conductor? Do you help book any of the talent?

SR: A lot of my work at The New York Pops is behind the scenes! I work with our office staff to set the direction for the orchestra, which includes planning concerts and building programs as well as booking talent. I feel lucky to be the Music Director and Conductor at The New York Pops because that comes with the perk of seeing my vision for the organization come to life. It’s been amazing to watch programs I dreamed up become reality at Carnegie Hall!
  
Tell me more about the upcoming 2016-2017 season. What are some of the highlights?

SR: To be honest, I’m really excited about the whole season. We’ve had two fantastic concerts already, and the rest of the season is going to be incredible. December is always a lot of fun — we do three shows at Carnegie Hall. On Friday and Saturday, Dec. 16 and 17, we will do a concert called Make The Season Bright. I’m particularly excited to invite my friends Ann Hampton Callaway, Liz Callaway, and Anthony and Will Nunziata to sing some really fantastic holiday quartets with the orchestra. Then we’ll do our annual Family Concert, this year: Twas The Night Before Christmas. In April we’ll celebrate Kander and Ebb, another legendary composer and lyricist team. Finally, in April, we’ll explore singer/songwriters throughout history. It’s going to be an awesome season.

Steven Reineke / Photo: Richard Termine
Steven Reineke / Photo: Richard Termine

Are there any special events coming up that are off-site or in a unique venue?

SR: Our summer series is already in the works — we are the resident orchestra at Forest Hills Stadium in Queens. The venue is absolutely legendary. It seats 13,000 fans, and bands like The Beatles and The Who have played there. Barbra Streisand did a huge solo show there in the 60s. 2017 will be our third summer out there, and it’s really going to be spectacular.

What was the first big event you ever conducted for the New York Pops?

SR: Oh wow. It was a big one. My first concert with The New York Pops was like a conductor audition, without them even telling me that’s what it was. It was our 25th Birthday Gala in 2008, and it was my Carnegie Hall debut. Talk about a lot riding on the show! I guess it went pretty well, since they hired me that summer, and I became the second Music Director of The New York Pops in 2008!

Do you have a “bucket list” when it comes to pieces or performers that you’d like to conduct?

SR: Dolly Parton, Adele, Lady Gaga, Bruno Mars, Michael Buble…just to name a few.

Do you presently have any orchestrations or compositions in the works?

SR: Nothing on my plate at this exact moment, since I’m gearing up to do all of my holiday concerts around the country. December is my busiest month of the year. I’ll be doing Christmas concerts with all four of my orchestras — The New York Pops, National Symphony, Toronto Symphony and Houston Symphony.
 
When not busy with music, how do you like to spend your free time?

SR: My husband and I love to travel. A lot of times that will be getting away to a sunny beach for a few days of R&R. Other than that, we like to cook and spend time with friends.

What is your favorite restaurant in New York?

SR: Oh, that’s so hard to say because there are so many! I typically don’t need super fancy places. For barbecue, we love Blue Smoke, great Italian at Cafe Fiorello, Mexican at Rosa Mexicano, or Asian at Tao.

Finally, Steven, any last words for the kids?

SR: The single most important thing that made my dreams become a reality were the incredible teachers that nurtured and influenced me along the way, the ones that saw a special spark inside of me and fanned that flame with their knowledge and inspiration. Whether one chooses to make a career out of the arts, or simply spend a lifetime enjoying them, an early cultural education is an invaluable part of childhood development. I want every young person to have that opportunity. Don’t give up!

Categories
Book Club Culture Living

Rachel Eddey on her new book “Baby For Hire,” New York living, and more

National Edition-min

Rachel Eddey is a prolific New York City-based writer with a unique career path. While writing full-time for a major university would be enough of a career for most people, Rachel is also a freelance writer — New York Times, Newsday, the Huffington Post and Writer’s Digest are included in her credits — with two published books. Her first book, Running of the Bride, was a memoir about wedding planning. Her latest is Baby for Hire, a how-to on getting kids into acting and modeling, as based on her life as a “momager” of two.

Downtown caught up with Rachel to learn more about what led the former East Village resident to write Baby for Hire, which Advanced Reader called “practical” and “insightful.” Rachel can be visited online at www.racheleddey.com.

Rachel Eddey
Rachel Eddey

How would you describe your book to someone who hasn’t yet read it?

Rachel Eddey: Baby for Hire is a comprehensive guide for parents anywhere in America who want to get their children aged zero to four into acting and modeling. It is the only compilation by a mom and for a mom — or dad or grandparent — outlining the precise steps it takes to excel in this business. My philosophy is that your child does not need an agent or manager; in many ways, having representation can stall a young child’s career. Instead, Baby for Hire shows how parents, even those who work full time like I do, can maintain control and achieve success.

What have we seen your kids in?

RE: Grayson, 3, and Thea, 1, have been hired for dozens of projects such as the television shows The Blacklist, Blindspot, Red Oaks, and The Jim Gaffigan Show; modeling gigs such as Babies R Us and Nuby; music videos such as Beyoncé, Cash Cash, and Loudon Wainwright III; commercials such as Dannon and Culturelle; and several movies with A-list actors.

What was the first project that you got one of your children cast into?

RE: I got Grayson into a feature film when he was two weeks old. The casting called for a kid who looked Jewish for an implied circumcision scene. Grayson had just been through his own bris so when I submitted, I was all like, “Has experience!” Katherine Waterston played his mom and Margaret Colin played his grandmother.

One of Thea’s first gigs was a print and commercial shoot for an area hospital group. Grayson was actually hired for this first, but I brought Thea to set during Grayson’s shoot and the creatives admired her disposition, so they hired her as well. They ended up using her in several different marketing pieces and she made 15x more in payroll than her brother! (laughs)

Grayson on NBC's "The Blacklist"
Grayson on NBC’s “The Blacklist”

Is there a booking that you are most proud of?

RE: When Grayson was four months old, there was a Beyoncé music video casting. It asked for a baby who could pass for mixed race. I submitted Grayson, even though he’s as Caucasian as can be, partly from naiveté — they just wouldn’t hire him if they couldn’t use him, right? — and partly because I didn’t fully know how to read a casting; FYI, I tell you how in Baby for Hire. The production hired him and we were on the most amazing set for two days. 

How did the decision come about to try and put one of your children into this field?

RE: I joked about getting Grayson into acting before he was even born. People kept asking if I’d go back to work after birth, so I kept saying I was going to shove my kid into entertainment and ride that gravy train. Eventually, I kind of forgot that it was a joke and started researching how to make it happen. With Thea, it was a conscious decision straight out of the womb.

Had you or any of your siblings auditioned for anything as children?

RE: No! My three siblings and I were not at all in the business. I’ve always been intrigued by the industry, though, and living in New York perpetuates that. More than anything, I wanted to ensure my children had exposure to eclectic and extroverted personalities so they didn’t end up as shy I child as I’d been.

Does a child actor or model need a social media site? A reel? An agent besides a manager?

RE: The whole premise of Baby for Hire is that parents can manage their children’s careers WITHOUT representation from an agent or manager. Having representation means you’re tethered to someone else’s idea of how often your child should be auditioning and booking. Reps are also in control of what projects they think your child will fit. By representing your child yourself, you take back that control — and, I strongly believe, can get your child far more work than an agent or manager would.

All the best casting sites, which I detail in the book, allow for photos, résumés, reels, and size card information. Parents can self-submit their children to the available projects — often huge projects like commercials for Target and Macy’s or modeling gigs for Toys”R”Us and Gap — and these sites really become the foundation for a portfolio. It’s nice to have a social media presence, but as with any marketing tool, there’s a balance between it existing and it being a valuable resource. If you don’t want to manage upkeep, solicit participation from internet users, or engage in helpful dialogue, I question its worth.

Grayson in a PlayMags commercial
Grayson in a PlayMags commercial

A lot of people have the stereotype of what “child stars” are like. What are you doing to try and avoid that from happening?

RE: The key is keeping a laissez-faire attitude about the whole thing. If Grayson or Thea books a particular gig, great; if they don’t, it’s no big deal. There’s zero pressure because, ultimately, there’s nothing at stake, and I convey that with my actions and reactions.

The problem with stereotypical child stars is the idea of expectation. They, often taking cues from their parents, feel deserving and entitled. I remind my kids to be thankful for every opportunity. And they really are having fun. Grayson wakes up on shoot days with excitement. I mean, he took my phone recently and was like, “Siri, where are we going? We have a commercial today!” He loves this stuff. And Thea adores new environments and new people, so she’s always happy to be on set. This is a treat for them. And it’s my job to keep it that way.

Do you have any other writing in the works at the moment?

RE: I’m working on a how-to book now tentatively titled How to Win Your Wedding. I won a ton of stuff for my own wedding — like two (!!) wedding dresses, a honeymoon, and diamond earrings, all from different contests — and people constantly ask me how they can achieve the same results. I talk about it casually in my memoir, Running of the Bride, but this’ll be an actual step-by-step guide. Both are part of a larger effort called “Spouses, Houses, and Babies,” which is a website I’m setting up now.

I’m also writing a television pilot with my husband and working with a screenwriter to adapt Running of the Bride.

When not busy with work, how do you like to spend your free time?

RE: I’m casually spearheading a kindness project meant to shift negative dialogue into positive actions. It’ll be slow-going until I can give it proper focus, but I’m inching it along. The rest of my time I spend hanging with friends and family, watching The Mindy Project, and — unsuccessfully — convincing my children that they don’t need more ice cream. 

Do you have a favorite restaurant in Manhattan?

RE: I absolutely love Blue Smoke. It’s delicious, so there’s that, but they’re charmingly into details. For example, they provide little kids with a cup of sprinkles and raw cookie dough in the shape of a pig and have them decorate their own desserts. They then take the cookies back and cook them, and they present them to the kids after their meal. For a more everyday haunt, I go to Indian Road Café in Inwood

Is there anything that you miss about living in the East Village?

RE: I lived in the East Village for five years before moving uptown and loved it. It’s such an animated part of the city. I had it all mapped out — my grocery store, my drugstore, my gym. Hell, I even had a go-to picture framing shop. Uptown doesn’t have quite as many options, so I’ve learned to be creative with what’s in my radius; translation: dinner at Target! I visit the East Village regularly enough, though, that I haven’t had time to miss it. 

Thea in a Montefiore print ad
Thea in a Montefiore print ad

Categories
News

Conrad New York Announces Culinary Partnership With Danny Meyer

One of the event spaces at Battery Park City's Conrad, New York Hotel.
One of the event spaces at Battery Park City’s Conrad, New York Hotel.

Battery City Park City’s beautiful, Conrad, New York has become one of the most popular and revered hospitality spot in New York. With it’s new partnership with famed restaurateur Danny Meyer, it has become an even more delicious destination.

The 463-room luxury hotel announced that  Meyer’s Union Square Events will be the exclusive food and beverage partner for the hotel’s onsite conference and event facilities.

img_9018
Conrad, New York’s General Manager, Robert Rechterman, Execute Chef John Karangis, and restaurateur, Danny Meyer.

As the Conrad’s General Manager Robert Rechtermann said, “We were delighted to host a private event this past Wednesday night in conjunction with our exclusive partner, Union Square Events (USE). It was a tremendous success and gave us an opportunity to showcase the successful collaboration we’ve enjoyed with USE since the hotel opened two years ago. We were delighted that both Danny Meyer, CEO, Union Square Hospitality Group and Executive Chef John Karangis, USE, both shared their insights and perspectives on Battery Park City’s evolution as a thriving culinary destination. Our goal is to make this event an annual tradition.”

Boasting over 30,000 square feet of event space, including the 6,200 square foot Gallery Ballroom, the Conrad New York is poised as the largest destination for events in lower Manhattan.  With Union Square Events on board, clients and event attendees will have the opportunity to experience the exceptional cuisine, unparalleled service and warm hospitality guests have come to expect from Union Square Hospitality Group.

Union Square Events is the catering, culture, sports and events business from Union Square Hospitality Group (USHG).  Union Square Events creates memorable dining experiences, bringing its culinary and hospitality expertise to everything from intimate gatherings to large scale galas, corporate events, weddings and more. Union Square Events’ talented culinary team will craft and execute specially-designed menus unique to the Conrad New York that highlight the finest local and seasonal ingredients.

The partnership combines Meyer’s restaurant resources and experiences with that of the Conrad’s renowned Executive Chef  John Karangis.

Another result of the partnership with Meyer’s Union Square Events is the EPICURATED Culinary program, a catering program offering exclusive cuisine to its patrons.

The EPICURATED menu will feature exclusive seasonal ingredients from the award-winning chefs of Danny Meyer’s Union Square Hospitality Group. Available for cocktail receptions as well as for seated dining events, EPICURATED gives event clients and their guests access to the flavors of some of Meyer’s most renowned restaurants including Union Square Cafe, Gramercy Tavern, Tabla, Blue Smoke, The Modern and Maialino in the beautiful setting of Conrad, New York.

With a restaurant list as wide and savory that the Conrad is offering there an infinite amount of choices and menu combinations for an event as private  as a small dinner to an event for a large crowd, no event is to small. On special occasions, chefs may even make personal appearances and interact with clients and their guests at EPICURATED catered events.

For more information or to plan your next event, call Conrad New York at 1-212-945-0100.  For more information or to make reservations at the Conrad New York, please contact 212.945.0100 or visit www.conradnewyork.com.