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Culture Music

Rob Mathes on his Dec. 18 holiday concert at the Schimmel Center, working with Sting & more

Rob Mathes
Rob Mathes

Accomplished in multiple musical fields, Rob Mathes is a noted singer, songwriter, arranger, music director and producer. As an arranger, he has worked with Bruce Springsteen, Tony Bennett, Elton John, Bono, and Panic! At The Disco, to name a few artists. As a producer, he has worked with Sting, Rod Stewart, Carly Simon, and Beth Hart. As a music director — or “MD” — he has overseen high-profile performances at the Kennedy Center, Carnegie Hall, Madison Square Garden and the Super Bowl. Rob has also released several solo albums, which has led to him having two television specials on PBS. In turn, it is not particularly surprising that he is an Emmy winner and the recipient of Grammy, Tony and Drama Desk Award nominations.

On Dec. 18, Rob Mathes brings his annual holiday concert — 23 years and concert — to the Schimmel Center. Rob’s shows are known to feature world-class musicians, as including musicians from Saturday Night Live, The Late Show With David Letterman, and Paul Simon’s band. Rob spoke to Downtown about this year’s event, what else he has coming up for him, and plenty more. More info on all things Rob can be found at www.robmathes.com.

Where did the idea for the first Rob Mathes Holiday Concert come from?

Rob Mathes: My parents raised me as a Christmas kid. Once Santa came into view, I went into a kind of heat every year almost as if I was on a new anti-depressant. I loved the cold, the dark and the lights — everything — and I always saw the Christian part of the Holiday as this story about humility and grace entering the world right when it wanted a warrior. So from my teens I wrote Christmas songs. I admit a few were cheesy early on, but many came from the better tradition of Christmas music — i.e. the Bruce Cockburn record, the Ray Charles records. I grew up as a Pete Townshend and Beatles fanatic but who also listened to Stevie Wonder, Motown and Duke Ellington’s Nutcracker Suite. It was schizophrenic but wondrous.

Eventually I started to accrue real credits and started working with great musicians in studios thanks to the legendary producer Phil Ramone, who hired me regularly as an arranger, guitarist and piano player. I decided to collect the best of this music, released a few independent CD’s, put some of these musicians together and started giving this concert. Eventually an amazing Rabbi from Stamford, Rabbi Mark Golub — who hosts a talk show on Shalom TV — started coming to the concert regularly and I promised him some music. It became a true holiday concert, the Menorah, the Manger, the sleigh and reindeer.

Did you know that it was going to become an annual tradition?

RM: I had no idea. People loved the first concert and grew attached to a few of the songs that became our “hits” so to speak, the song “William The Angel” — which I eventually ended up singing with The Boston Symphony at Symphony Hall years after the Holiday event became a perennial — and the blues-oriented “When The Baby Grew Up.”

For someone who hasn’t attended before, what should be expected? Are there particular things that happen every year?

RM: It is an odd one, Darren. The original songs fall firmly into the singer/songwriter tradition. I grew up on Dylan, The Band and Stevie, so I write an equal amount of music around both the piano and guitar and it is the kind of singer/songwriter stuff that you might hear on WFUV. On the other hand, I grew up being raised equally by my mom and aunt, identical twin sisters both of whom were classical musicians who married men they met at Yale Music School, my uncle who played with big bands and was a composer/arranger and my dad, who was a classical clarinetist but who secretly was a folk music fanatic.

Because of this, I also adore Ellington and Gil Evans, Vaughan Williams and Mahler and have written hundreds of arrangements for various horn sections and string sections. So we do straight up swing versions of some carols and even a couple of Instrumentals for my six-piece horn section — full of brilliant virtuosos — that groove like music by The Meters and The JB’s. It is quite eclectic.

Who is in your backing band this year?

RM: It is the same group that has played with me for 20 years. Will Lee, the legendary bass player and studio session star from New York City, who played on the David Letterman show since the very, very beginning, is playing bass. We have two drummers, the great Shawn Pelton from Saturday Night Live on drums and Joe Bonadio, who is also an astonishing percussionist. Billy Masters, who played with Suzanne Vega and Dar Williams for years and who was often a part of my Kennedy Center Honors band, is my guitarist. Ricky Knutsen, a composer and keyboardist from Brooklyn, has played every single show since 1993. The six Horn players are Jeff Kievit and Don Harris on trumpet, Aaron Heick and Andy Snitzer on saxes, Mike Davis and Jeff Nelson on bones. Between the six of them the credits are insane. From Sinatra to Aretha Franklin to Springsteen to Paul Simon to Nile Rodgers to The Rolling Stones, these are six of New York’s finest.

Vaneese Thomas and James “D-Train” Williams are also unsung heroes of the vocal scene in New York. D-Train had big hits in the 80s but, along with Vaneese, became one of the first calls for any background vocal session had on major records over the last 20 years. Between them they have sung with Billy Joel, Stevie Wonder, Natalie Cole, Luther Vandross, Alicia Keys, Sting, Michael Jackson, Eric Clapton, etc. It is a great band and, while the show can be said to be about music that people the age of 35 to 60 will relate to, it is not staid and tired. This is a muscular evening musically, emotionally resonant and alternately funky, warm, resonant and meditative. To say it is appropriate for all ages is both true and somewhat self-serving. That said, it is an evening/afternoon I am very proud of and a focal point in my year.

Aside from the Holiday Concert, what is coming up for you?

RM: I have been doing a lot of work with the David Lynch Foundation, having produced the Music Of David Lynch record, recorded at the ACE Theatre in L.A. last year. There will be a big David Lynch event at the Kennedy Center in the new year and I think I will MD that event. I am hoping to do some more arrangements for both Twenty One Pilots and Panic! At The Disco who I have worked closely with for years and produced one of their records. I will musically direct a tribute to Jimmy Webb at Carnegie Hall next spring. When Sting finishes touring the new record with his long-time band late next year, there are plans for a London production of his musical The Last Ship, which I orchestrated and musically directed. Other things are floating.

You are a singer, songwriter, arranger, music director and producer. Do you identify with any of those categories more than others?

RM: I always wanted to be a singer/songwriter 24 hours a day, but I was so obsessed with music and it was coming at me from all sides at home. My uncle playing Sinatra and Ellington, my dad playing Dylan and Pete Seeger, my mom and Aunt playing Gospel music and Beethoven. I wanted to understand Mahler’s 9th, Sinatra’s In The Wee Small Hours, Stevie’s Songs In The Key Of Life — my favorite record ever made — Duke Ellington’s Blues In Orbit, and Radiohead’s In Rainbows. Therefore all four of the monikers above stand and I can’t pick. Schizophrenic indeed.

You have been honored with Emmy, Grammy, Tony and Drama Desk Award honors. Which was your first nomination of note?

RM: The country artist Kathy Mattea won a Grammy for her Christmas record, the title track of which was my song “Good News.” That was not a personal Grammy nomination like my production of Bettye Lavette’s Interpretations, but it was the beginning and meant a lot. I won my Emmy Award for musically directing and arranging the Kennedy Center Honors show. That year I had done a massive multi-genre arrangement of “Here Comes The Sun” for Chris Thile, Edgar Meyer, The Silk Road Ensemble, Emanuel Ax and Jamie Laredo and James Taylor, all conducted by John Williams. That was easily one of the most astonishing moments of my life. The point was to illustrate Yo Yo Ma’s musical playground and how he crosses borders. He was one of the honorees that year. Wow!

Awards aside, is there an accomplishment that you are most proud of?

RM: There have been moments that transformed me: Accompanying Al Green on piano when he sang “Amazing Grace” at the 9/11/02 Concert For America I musically directed for NBC. Writing and conducting a full orchestral version of “I Still Haven’t Found What I’m Looking” for an African Choir, Orchestra of St. Luke’s, Bono and The Edge at Carnegie for Bono’s Red Charity last year. The first studio session writing string charts for Bruce Springsteen. He came up to me in the middle of the session at the old MSR Studios on 48th Street and told me “you’re my guy from now on.” Huge!

Musically directing and arranging the Obama Inaugural at the Lincoln Memorial. Co-producing a few records with Sting, who was a huge influence on me when I was young. Writing the National Anthem arrangement for Renée Fleming for the 2014 Super Bowl. Having Lou Reed personally thank me on his album The Raven for a simple string arrangement I did — a first. There are many more but these stand out.

Your list of credits is essentially a who’s who, between Beyonce, Bono, Elton John, Sting, Panic! At The Disco, Twenty One Pilots, Tony Bennett, Yo-Yo Ma…All sorts of genres, to say the least. How does work usually come to you? Do you have a manager or agent pitching you? Is it more word of mouth?

RM: My manager is Jonathan Daniel at Crush Management. He manages Sia, Lorde, and Fall Out Boy, among others. He has saved me in that most people like myself get called for “Adult Contemporary Music.” He has hooked me up with Butch Walker and Panic! At The Disco and Fall Out Boy and many others. He has single-handedly kept me young — to a certain extent (laughs). He is smart and unpretentious. Super-important. But a LOT of my work comes from word of mouth.

Is there anyone you haven’t yet worked with but still hope to?

RM: I would love to work as an arranger with some younger hip-hop artists, because whenever I have written string or horn charts on those records, most of which were produced by my friend Just Blaze, he TURNED THAT SHIT UP! There is a spirit in that community and that music which just will not be denied. It is the center of popular music and has been for a while. So much of it is so vital, passionate and intense that when you bring in ideas coming from an arranger’s head, they get channeled in a way very unlike just a sweet string arrangement on a pop or rock ballad you can hear in the background.

I would love to produce a record of spirituals for Mavis Staples with a big gospel choir, orchestra and rhythm section. Mavis was great to me through the years when she came to sing some of my arrangements at the Kennedy Center. We performed a concert together in Connecticut. I think it is a long shot but I would love it.

When not busy with work, how do you like to spend your free time?

RM: With my three daughters and wife — Emma, Sarah, Lily and Tammy…Studying music, I want to look at every note in Elgar’s Violin Concerto and Stravinsky’s Le Sacre VERY closely. Reading the late and long Charles Dickens novels and re-reading The Brothers Karamazov. Writing my OWN music, one of the reasons the Holiday concert is such a joy).

Do you have a favorite restaurant in New York?

RM: I love the Odeon downtown. I love Two Boots Pizza and the Union Square Cafe.

Do you have a favorite album of 2016?

RM: I am completely floored by the new Bon Iver record. I don’t listen to Beyonce’s Lemonade all the time but recognize both its power and its brilliance. Solange’s new A Seat At The Table record is beautiful and vibey and my daughter and I have listened to that a lot. I just discovered the band Fink from England and love the Jules Buckley arranged record they did with the Concertgebouw Orchestra from Amsterdam. Maybe my favorite though is A Moon Shaped Pool by Radiohead. The new Lisa Batiashvili — brilliant violinist — recording of the Tchaikovsky Violin Concerto conducted by Daniel Barenboim is ridiculously great.

Finally, Rob, any last words for the kids?

RM: By kids you must mean young people. I say “get busy.” You are a better generation than we were, more talented, quicker and with more passion than I can even remember…I can’t wait to hear your music. Come to my holiday concert. You may dig it and, if you don’t, tell me what sucked and I will LISTEN. I am NOT one of the old, cranky musicians who says, “It ain’t Aretha. It ain’t the Beatles!” The talent out there is ferocious right now. I am blown away and, don’t forget, by the time Bob Dylan was 25, he had written “Hard Rain’s Gonna Fall,” “The Times They Are A-Changin’,” “Chimes Of Freedom”, and “Blowin’ In The Wind,” not to mention the albums Highway 61 Revisited, Bringing It All Back Home and Blonde On Blonde. A word for the kids? “GO!”

Categories
Culture Living

Keltie Knight on “The Insider,” hosting the “Thanksgiving Day Parade Live” on CBS & more

Keltie Knight
Keltie Knight

For many dancers, the dream is to be a Rockette at Radio City Music Hall. In the case of Keltie Knight, being a Radio City Rockette for six seasons was only the beginning of an illustrious career. Since 2012, Keltie has been an anchor for the syndicated CBS show The Insider. Keltie’s Insider duties regularly have her covering events all over the world, working the red carpets at the Grammys, the Primetime Emmys, the Vanity Fair Oscar Party, the People’s Choice Awards, and Cannes alike. Her bubbly and fun personality has also been seen in Sharknado 3: Oh Hell No! and as part of the 2016 Miss USA Pageant.

This Thursday, Keltie returns to host the Thanksgiving Day Parade Live On CBS alongside Kevin Frazier of Entertainment Tonight. Keltie spoke to Downtown about what is to be expected from this year’s parade, which will include performances by Sting and Miranda Lambert. The parade is also set to feature appearances by the casts of the Broadway musicals The Color Purple, On Your Feet! and School Of Rock.

Keltie Knight can be visited online at www.keltieknight.com. She can also be followed on Instagram and Twitter, where she is known to post fun multimedia content.

https://www.youtube.com/watch?v=tKUtO9N4OSY

You started off as a dancer. Now, you’re a TV host. How exactly did that transition happen?

Keltie Knight: Much to my teachers and choreographers’ disdain, I was the loudest, chattiest and craziest dancer ever. When social media began, I was obsessed with sharing my behind-the-scenes experiences working with huge stars like Taylor Swift and Beyoncé with my followers, and I usually got in trouble. I started a blog so people could follow my journey and it got so big that eventually the TV world took notice. There are bruises, major rejections, and some pretty epic hairstyles in between those 10 years, but here I am!

Looking back, is there a highlight from your dancing career?

KK: Taking my first little tap step on stage as a Radio City Rockette. A lifelong dream for me.

Was it always the goal to doing what you are doing now?

KK: I’ve always been a performer and I’m naturally very curious. I couldn’t have dreamed a dream THIS big, so I’m honestly shocked and still have to pinch myself daily.

How did the opportunity to host this year’s Thanksgiving Parade come about?

KK: Speaking of shock, I was totally shocked when CBS asked me last year, I am friends in real life with the longtime host Kevin Frazier, and we’ve always had amazing, natural chemistry. Last year was the highlight of my year, and to be asked back again was the ultimate compliment. Also, my husband HATES to be in front of the camera, and at the end of the parade we bring out our families, so I am really excited to see him turn all red and shy again this year!

https://www.youtube.com/watch?v=u9DAWbT6t74

Any idea who will be performing at this year’s parade? Anyone you’re especially excited to see?

KK: Well, we have Sting and Miranda Lambert— no big deal. (laughs) The fact that these major superstars want to spend their Thanksgiving with us is incredible. Do you think I can ask for an autograph? (laughs)

You’ve been part of The Insider for almost five years. What is a typical production day like for you?

KK: I wake up at 4:30 AM and head to the studio, do hair and makeup and look through the show. We film starting at 7:00 AM, and I’m usually out the door by 11:00 AM to run around Los Angeles to do various interviews. In the evenings I am often at Red Carpets, or screening upcoming movies. I work VERY hard. There is an incredible amount of research and preparation to do. I also am on a first-name basis with all the American Airlines flight attendants because I spend half of my life on the airplane to New York and back.

Do you have to travel a lot for the job?

KK: I have almost one million miles THIS YEAR alone. That girl yelling into her phone, running through the airport in sneakers — it’s me! Side note, can we all please sit down until our boarding zone is called? We are just boarding a plane, it’s not The Hunger Games, everyone!

What is your favorite part of working on The Insider?

KK: I would be lying if I didn’t say I really enjoy wearing the fancy gowns and borrowed diamonds! But, beside the material things, being in places like Cannes, France with George freakin’ Clooney one on one, knowing I am having a once in a lifetime experience, is what keeps me going.

Keltie Knight
Keltie Knight

Is there anyone you haven’t yet interviewed but still hope to?

KK: My two bucket list items: covering Paris Fashion Week, and Michelle Obama!

Do you have any upcoming projects besides The Insider and hosting the upcoming parade?

KK: Yes! This year I co-created a podcast called LadyGang with actress Becca Tobin and fashion designer Jac Vanek. We are almost one-year old, and the response has been incredible. We have launched our site www.theladygang.com, and LadyGang Emojis, and a LadyGang subscription box- trying my hand at multimedia mogul. P.S. I need a nap!

When not busy with your career, how do you like to spend your free time?

KK: My ideal day off is waking up for a late brunch with my husband, a massage, cuddling with my doggie and then watching extended marathons of Fixer Upper on HGTV.

Do you have a favorite restaurant in New York?

KK: My 100% fav in the WORLD: Paesanos in Little Italy. I’ll be eating my Thanksgiving dinner there this year with friends. It’s so small, cozy and the best food in New York City.

What about a favorite neighborhood?

KK: I’m really partial to Greenwich Village in Manhattan, because that’s where I lived in New York City. It was before it was as fancy as it is now, and I have tons of memories of spending my last $100 on BINGO night at Tortilla Flats drinking margaritas. There is so much magic in that area of the city. If you want a kick, read A Freewheelin’ Time by Suze Rotolo. She shared her time being Bob Dylan’s muse in the Village in the 1960’s — you’ll never see that area the same.

Finally, Keltie, any last words for the kids?

KK: It’s certainly a time of uncertainty and change, but I would want them to know that your life truly is what you make it. I have a Gwyneth Paltrow quote on my office wall that says “give yourself permission to be everything.” We have to work hard to make our dreams come true, and fight hard for what we think is right. Don’t give up the first time a door slams in your face, or the tenth time things don’t go the way you thought they would.

Categories
Book Club Culture Living

Rachel Eddey on her new book “Baby For Hire,” New York living, and more

National Edition-min

Rachel Eddey is a prolific New York City-based writer with a unique career path. While writing full-time for a major university would be enough of a career for most people, Rachel is also a freelance writer — New York Times, Newsday, the Huffington Post and Writer’s Digest are included in her credits — with two published books. Her first book, Running of the Bride, was a memoir about wedding planning. Her latest is Baby for Hire, a how-to on getting kids into acting and modeling, as based on her life as a “momager” of two.

Downtown caught up with Rachel to learn more about what led the former East Village resident to write Baby for Hire, which Advanced Reader called “practical” and “insightful.” Rachel can be visited online at www.racheleddey.com.

Rachel Eddey
Rachel Eddey

How would you describe your book to someone who hasn’t yet read it?

Rachel Eddey: Baby for Hire is a comprehensive guide for parents anywhere in America who want to get their children aged zero to four into acting and modeling. It is the only compilation by a mom and for a mom — or dad or grandparent — outlining the precise steps it takes to excel in this business. My philosophy is that your child does not need an agent or manager; in many ways, having representation can stall a young child’s career. Instead, Baby for Hire shows how parents, even those who work full time like I do, can maintain control and achieve success.

What have we seen your kids in?

RE: Grayson, 3, and Thea, 1, have been hired for dozens of projects such as the television shows The Blacklist, Blindspot, Red Oaks, and The Jim Gaffigan Show; modeling gigs such as Babies R Us and Nuby; music videos such as Beyoncé, Cash Cash, and Loudon Wainwright III; commercials such as Dannon and Culturelle; and several movies with A-list actors.

What was the first project that you got one of your children cast into?

RE: I got Grayson into a feature film when he was two weeks old. The casting called for a kid who looked Jewish for an implied circumcision scene. Grayson had just been through his own bris so when I submitted, I was all like, “Has experience!” Katherine Waterston played his mom and Margaret Colin played his grandmother.

One of Thea’s first gigs was a print and commercial shoot for an area hospital group. Grayson was actually hired for this first, but I brought Thea to set during Grayson’s shoot and the creatives admired her disposition, so they hired her as well. They ended up using her in several different marketing pieces and she made 15x more in payroll than her brother! (laughs)

Grayson on NBC's "The Blacklist"
Grayson on NBC’s “The Blacklist”

Is there a booking that you are most proud of?

RE: When Grayson was four months old, there was a Beyoncé music video casting. It asked for a baby who could pass for mixed race. I submitted Grayson, even though he’s as Caucasian as can be, partly from naiveté — they just wouldn’t hire him if they couldn’t use him, right? — and partly because I didn’t fully know how to read a casting; FYI, I tell you how in Baby for Hire. The production hired him and we were on the most amazing set for two days. 

How did the decision come about to try and put one of your children into this field?

RE: I joked about getting Grayson into acting before he was even born. People kept asking if I’d go back to work after birth, so I kept saying I was going to shove my kid into entertainment and ride that gravy train. Eventually, I kind of forgot that it was a joke and started researching how to make it happen. With Thea, it was a conscious decision straight out of the womb.

Had you or any of your siblings auditioned for anything as children?

RE: No! My three siblings and I were not at all in the business. I’ve always been intrigued by the industry, though, and living in New York perpetuates that. More than anything, I wanted to ensure my children had exposure to eclectic and extroverted personalities so they didn’t end up as shy I child as I’d been.

Does a child actor or model need a social media site? A reel? An agent besides a manager?

RE: The whole premise of Baby for Hire is that parents can manage their children’s careers WITHOUT representation from an agent or manager. Having representation means you’re tethered to someone else’s idea of how often your child should be auditioning and booking. Reps are also in control of what projects they think your child will fit. By representing your child yourself, you take back that control — and, I strongly believe, can get your child far more work than an agent or manager would.

All the best casting sites, which I detail in the book, allow for photos, résumés, reels, and size card information. Parents can self-submit their children to the available projects — often huge projects like commercials for Target and Macy’s or modeling gigs for Toys”R”Us and Gap — and these sites really become the foundation for a portfolio. It’s nice to have a social media presence, but as with any marketing tool, there’s a balance between it existing and it being a valuable resource. If you don’t want to manage upkeep, solicit participation from internet users, or engage in helpful dialogue, I question its worth.

Grayson in a PlayMags commercial
Grayson in a PlayMags commercial

A lot of people have the stereotype of what “child stars” are like. What are you doing to try and avoid that from happening?

RE: The key is keeping a laissez-faire attitude about the whole thing. If Grayson or Thea books a particular gig, great; if they don’t, it’s no big deal. There’s zero pressure because, ultimately, there’s nothing at stake, and I convey that with my actions and reactions.

The problem with stereotypical child stars is the idea of expectation. They, often taking cues from their parents, feel deserving and entitled. I remind my kids to be thankful for every opportunity. And they really are having fun. Grayson wakes up on shoot days with excitement. I mean, he took my phone recently and was like, “Siri, where are we going? We have a commercial today!” He loves this stuff. And Thea adores new environments and new people, so she’s always happy to be on set. This is a treat for them. And it’s my job to keep it that way.

Do you have any other writing in the works at the moment?

RE: I’m working on a how-to book now tentatively titled How to Win Your Wedding. I won a ton of stuff for my own wedding — like two (!!) wedding dresses, a honeymoon, and diamond earrings, all from different contests — and people constantly ask me how they can achieve the same results. I talk about it casually in my memoir, Running of the Bride, but this’ll be an actual step-by-step guide. Both are part of a larger effort called “Spouses, Houses, and Babies,” which is a website I’m setting up now.

I’m also writing a television pilot with my husband and working with a screenwriter to adapt Running of the Bride.

When not busy with work, how do you like to spend your free time?

RE: I’m casually spearheading a kindness project meant to shift negative dialogue into positive actions. It’ll be slow-going until I can give it proper focus, but I’m inching it along. The rest of my time I spend hanging with friends and family, watching The Mindy Project, and — unsuccessfully — convincing my children that they don’t need more ice cream. 

Do you have a favorite restaurant in Manhattan?

RE: I absolutely love Blue Smoke. It’s delicious, so there’s that, but they’re charmingly into details. For example, they provide little kids with a cup of sprinkles and raw cookie dough in the shape of a pig and have them decorate their own desserts. They then take the cookies back and cook them, and they present them to the kids after their meal. For a more everyday haunt, I go to Indian Road Café in Inwood

Is there anything that you miss about living in the East Village?

RE: I lived in the East Village for five years before moving uptown and loved it. It’s such an animated part of the city. I had it all mapped out — my grocery store, my drugstore, my gym. Hell, I even had a go-to picture framing shop. Uptown doesn’t have quite as many options, so I’ve learned to be creative with what’s in my radius; translation: dinner at Target! I visit the East Village regularly enough, though, that I haven’t had time to miss it. 

Thea in a Montefiore print ad
Thea in a Montefiore print ad

Categories
Fashion

4 Great Hair Care Brands To Consider This Fall

Rita Hazan
Rita Hazan

There is no shortage of fun or healthy hair care products out there. So when it comes to taking care of your hair this season, it can feel overwhelming when trying to choose the right product for you. In turn, Downtown has not only sampled a myriad of new products — to help lead you to what may work best for you — but has also spoken to reps from those brands:

  • Rita Hazan is a world-renowned hair colorist and owner of the Rita Hazan Salon in New York City.
  • Aaron Grenia is the co-founder of IGK Hair, which is known for its “hairstyling for the modern generation.”
  • Vaughn Acord — who works out of his salon Mizu — is at the helm of V76, which makes American-sourced products that are free of petroleum, sulfates, parabens, gluten and non-vegan elements.
  • Brad and Sarah Pearsall are the co-founders for BRÖÖ, an all-natural haircare collection infused with craft beer, which isn’t just served for Oktoberfest.

    IGK
    IGK

    What is coming up for your brand?

    Rita Hazan: The Root Concealer Temple + Brow Touch-Up Stick — it’s an extension of my original Root Concealer and it’s made for the temples and eyebrows. If you have gray in your brows, a brow pencil won’t cover it, it will only colors your skin. My Touch-Up Stick will actually cover the gray and fill in the brow at the same time – one product that does it all.

    Aaron Grenia: Right now we are in full launch mode so a lot of upcoming travel to support this. We are also finalizing five new formulas to launch next year with new technology, and we’re really excited for them.

    Vaughn Acord: The 4-in-1 Cleansing Foam, Blue Cedar EDT, Daily Balance Exfoliating Facial Cleanser and Daily Balance Facial Moisturizer are all new from the brand.

    Brad & Sarah Pearsall: We’ve got some amazing new products coming soon that are “brewed for dudes!”

    Do you have a favorite new product from your brand?

    Rita Hazan: Triple Threat Split End Remedy — it keeps my hair strong. I can color as much as I want, blow-dry and flat iron almost every day and my hair stays shiny, long, and healthy.

    Aaron Grenia: I love so many of them, right now my top three are Call Time Styling Primer, Rich Kid Coconut Oil Gel and Sunday Funday Texture Foam. They all have amazing sheen and textures.

    Vaughn Acord: I have waited so long for these to launch and they are all favorites of mine. I do think the 4-in-1 Cleansing Foam is very cool!

    Brad & Sarah Pearsall: We both love our Invigorating Shampoo and Conditioner. Since we’re married, I guess it makes sense we like the same thing!

    PhotoJulie McMillan of Silver Birch Studio Photography - product shot
    BRÖÖ / Photo: Julie McMillan of Silver Birch Studio Photography

    What is your favorite restaurant in New York City?

    Rita Hazan: Locanda Verde.

    Aaron Grenia: Carbone, for sure. The food and service there is five-star.

    Vaughn Acord: TBar — I’m a creature of habit. I’ve never had a bad meal there and they have the most incredible host. Sant Ambroeus is another one I love.

    Brad & Sarah Pearsall: We love the restaurant, La Birreria, because they had us at beer! It’s a beautiful rooftop restaurant on top of Eataly. We also like any hand-pulled noodle place in Chinatown and any Korean restaurant with K-pop karaoke. Are you seeing a theme?

    What is the next concert or live event you plan on attending?

    Rita Hazan: Beyoncé.

    Aaron Grenia: It’s between Drake/Future or Die Antwoord coming up this month.

    Vaughn Acord: Attending a show, as I often work on many — Los Lobos.

    Brad & Sarah Pearsall: Just saw Brian Wilson perform Pet Sounds in its entirety last month. Would love to experience that again. We are always in the city in December, for our wedding anniversary, so we love anything on the bill at Birdland!

  • Categories
    Dining Featured

    Michelin-starred MAMO chef Massimo Sola on New York City, inspired Italian cooking, and more

    Chef Massimo Sola - photo by Enrique Shore
    Chef Massimo Sola – photo by Enrique Shore

    Known for providing Italian hospitality and Provençal charm, MAMO opened last year to immediate acclaim. The SoHo outpost of a French Riviera favorite, MAMO has attracted a lot of A-Listers, including Jay-Z, Beyoncé, Rihanna, Samuel L. Jackson, Nina Dobrev, and Mets pitcher Matt Harvey. Not surprisingly, MAMO has been covered by Page Six, People, Architectural Digest and the New York Times, only receiving favorable press.

    Massimo Sola, Executive Chef for MAMO, received a Michelin star almost a decade ago. Prior to his work with MAMO, he worked with Eataly Roma and Ristorante Quattro Mori. Massimo — who has also appeared on plenty of television cooking segments — caught up with Downtown about life as a chef at a top New York City restaurant. He opened up about gluten-free cooking with our Q&A and also admitted where he personally would go for a meal out.

    MAMO is open for dinner seven days a week, for lunch on weekdays, and for brunch on weekends. For more information on the restaurant, click on over to www.mamonyc.com and/or follow the eatery on Twitter via @MAMO_NYC.

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    How would you describe your restaurant to someone who has not yet been there?

    Massimo Sola: MAMO is a beautiful restaurant. Dynamic, young, vibrant yet elegant and sophisticated. We offer authentic Italian cuisine with a distinctive dash of simplicity and quality.

    What is your favorite item on the menu? 

    MS: Risotto With Ossobuco is definitely my favorite. It is a tribute to Milan, the city I grew up in. The texture of the meat together with its sourness makes it a unique experience bite after bite.

    What about on your new pre-fixe lunch menu? Is there a favorite for you? 

    MS: I would say that really depends on my mood. On one of those really hot New York days, I can’t wait to sit down and enjoy a Come A Capri Salad with a glass of chilled Sauvignon Blanc. After a nice long morning run, I like to reward myself with Spaghetti All’Amatriciana, and when I feel guilty because I couldn’t find the time to run, my choice goes on the Filetto Di Orata Alla Griglia.

    When it comes to creating new dishes, where does your inspiration usually come from? 

    MS: It comes from a variety of things: nature’s colors, emotions, flavors…

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    Do you have a dish that you’ve created that you’re most proud of? 

    MS: Back in Italy many years ago in my old restaurant, Quattro Mori, I created a Risotto With Shrimp. Both its execution and presentation were sophisticated and elaborated, but the harmony among the ingredients was so balanced and clear you could identify each and every one of them.

    What was your first job in the restaurant or hospitality industry? 

    MS: It all started when I was 16 years old and I got a summer job as a dishwasher in a small French restaurant in Switzerland. I kept looking at the chefs instead of the dishes I had to wash!

    Was there a particular person or experience that inspired you to be a chef?

    MS: Well, my grandma had a restaurant and I come from a pretty big family, so I grew up watching my mom cooking tirelessly every single day — holidays included — and I remember the joy that her food brought to our faces. The joy of being with the people you care about while eating good food.

    My generation didn’t have dedicated cooking channels, social media or pictures, so it all started with the purest love for cooking that grew bigger year after year.

    Is there a movie or book that you feel best encapsulates what it is like to be a chef?

    MS: The Perfectionist: Life And Death In Haute Cuisine by Rudolph Chelminski, who tells the story of legendary Master Chef Bernard Loiseau.

    Chef Massimo Sola - photo by Enrique Shore
    Chef Massimo Sola – photo by Enrique Shore

    When not busy with the restaurant, how do you like to spend your free time?

    MS: I love to walk all over the city. New York is an amazing and vibrant place to live in; there is always something new and unique to do. When I have more time, I like to drive outside the city for a little getaway and enjoy the hospitality of small towns and the variety of different scenarios that nature has to offer.

    Do you have a favorite part of Manhattan to hang out in?

    MS: I like the Financial District, where I live. So busy during the week and almost empty during the week end. Perfect combo!

    Other than your own, do you have a favorite restaurant in Manhattan? 

    MS: I really like Match 65 on the Upper East Side. Flavia and Philippe, the owners, are excellent hosts and their Coq Au Vin is delicious.

    Finally, Massimo, what do you wish more people knew about you? 

    MS: I am the proud father of two amazing kids, Giorgia and Alessandro. They both suffer from Celiac Disease and cannot taste a lot of my dishes because of that. Cooking for them is one of the things I like to do the most, so I am constantly working to find new recipes and perfect old ones, to make pasta, lasagna or pizza dough so delicious no one would think they are gluten-free.

    Categories
    Fitness Health

    Athleta To Hit New York Fashion Week

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    Athleta, a performance apparel brand for women, just announced that they will be hosting a fashion show during the upcoming New York Fashion Week.

    A rep from Athleta told us, “As we see fitness influencing fashion more and more, we felt this was a great opportunity for Athleta to showcase its incredibly versatile performance product in a way consumers have never seen before. The event will show how Athleta pieces can take you way beyond your workout!”

    At the show, attendees will see fitness and fashion blend in a way that’s never been done before. For the collection, the active apparel brand aims to tell a story, Crush of Adrenaline, through different forms of athleticism and movement.

    This won’t be a conventional fashion show. Parkour runners, yogis, b-girls, and dancers alike will all be performing at an adrenaline-fueled pace in a 2- story installation arranged by the world-renowned choreographer Luam Keflezgy.

    Keflezgy’s super star client list includes: Beyoncé, Rhianna, Britney Spears, and Kayne West.

    On September 3rd at SIR Stage near Herald Square, an exclusive show for media will debut at 10am, followed by a second show later in the day for a select, few lucky consumers who are able to snag some tickets!

    Click to book your tickets to the show!

    -Laura Miranda MSPT, CSCS, DOWNTOWN’s Fitness Director