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Culture Entertainment Music

Victor Drobysh on his Jun. 3 show at the Barclays Center, his history with the U.S. & more

Victor Drobysh
Victor Drobysh

In his native Russia, Victor Drobysh is known as a top composer, producer and performer. He is a national treasure to the point that he not only wrote a song for the annual Eurovision competition, but he was bestowed with the honor of being a People’s Artist of the Russian Federation in 2010. Russia is not the only place where Victor has excelled, however, as he has worked on music and/or television-related projects in Germany and Finland in recent years.

On Jun. 3, Victor will spending his 50th birthday is grand fashion, celebrating with an event at Barclays Center. Artists who will be performing some of Victor’s biggest hits in Brooklyn include Irina Allegrova, Nikolai Baskov, Valeriya, Kristina Orbakaite, Stas Piekha, Elena Vaenga, Soso Pavliashvili, Slavа, Nastasia Samburskaya, Alexander Kogan, Avraam Russo, Tina Karol, IVAN, and Zara. These vocalists will not only be backed by Victor, but also the Red Square Band orchestra and Alla Duhova’s Ballet Todes.

Downtown caught up with Victor for some Q&A about his Jun. 3 celebration and history with the United States. More info can be found at www.drobysh.com, while Victor maintains pages on Twitter, Facebook, and YouTube.

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You will be celebrating your 50th birthday with an event at the Barclays Center. How did you decide to choose that venue? Have you any attended events there before?

Victor Drobysh: I think this is the largest and most dignified arena that I have had a privilege to work at that is compatible with the type of complex technical show that I intend to produce.

Where was your first ever performance in New York? What do you remember about it?

VD: In 2013, first time in the United States, my Gala Concerts took place in Atlantic City at Trump Taj Mahal Arena and Chicago at Aria Crown Theater. They were both sell-outs. I played several roles in those concerts: as an organizer, producer, MC, and musician and singer. There were surprises as well; I sang a duet with Zara, performing a part of Alexander Rosenbaum, and a duet with Elena Vaenga of her hit “Absenth.”

This concert in Brooklyn is being billed as An Evening With Victor Drobysh And Friends — who are some of the friends that you are arranging to perform?

VD: All announced stars in my concerts and my good friends. For many years our relationships are united by music and friendship as well.

Will you be performing duets with any of the performers during this event?

VD: I prefer to be behind the grand piano on-stage=. I experimented somewhat in my last concert and sang a duet. I am not planning to do it this time, but it can still change.

Is there a professional accomplishment of yours that you are most proud of?

VD: In my childhood, I remember my father telling me to play the piano so the girls will take a liking to me. I understood that too literally — I practiced day and night without rest. It turned out that this practice was not in vain; it helped attract not only feminine attention, but the attention of the general viewer as well. My biggest achievement is my fans, my listeners.

When not busy with music, how do you like to spend your free time?

VD: When I am not behind the piano, I have a hockey stick in my hand. Hockey is my other passion.

Do you have a favorite restaurant in New York?

VD: Estiatorio Milos.

Did you have a favorite album of 2016?

VD: Drones by Muse.

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Dining

Chef Thomas Perone on New York City, Citi Field and his new restaurant Primal Cut

Chef Thomas Perone
Chef Thomas Perone

A native of Brooklyn, celebrity chef Thomas Perone has accomplished an unbelievable amount since graduating from the Institute of Culinary Education in 2004. Within those 12 years since his graduation, Chef Thomas has opened food spots inside Citi Field, MCU Park and the Barclays Center. Outside of the arena world, 2016 brought the launch of Chef Thomas’ latest restaurant, Primal Cut. A fresh steakhouse concept in Manhattan, Primal Cut is a collaboration with the S Hospitality Group.

Chef Thomas spoke to Downtown about all of his locations. A highlight of the Q&A was his “last words,” which offer a lot of insight into the life of both a chef and a restauranteur. Chef Thomas Perone can be followed on Twitter via @ThomasJPerone and on Instagram as @ChefThomasPerone.

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How would you describe Primal Cut to someone that hasn’t yet seen photos or been there?

Chef Thomas Perone: I would describe Primal Cut as a classic restaurant with a very modern feel. The attention to detail that went into designing the space shows. Old-school wooden finishes, Italian wall paper, marble finishes, with a modern approach to architecture. And the menu reflects that same idea. Guests will find all the staples they look for in a delicious steakhouse diner, but will be pleasantly-surprised when they find many more unique offerings, resulting in an elevated steakhouse experience.

Do you have a favorite item on the Primal Cut menu?

CTP: My favorite menu item is definitely our Dry Aged Cowboy Ribeye. It is dry aged for 21 days and the marbleization in this particular cut makes for an outstanding flavor. We also do a spiced rub version with toasted garlic chips that seems to be a fan favorite.

A lot of people first learned about you through Pig Guy NYC, which is found in Citi Field. How did the opportunity to have a stand in Citi Field come about?

CTP: Pig Guy NYC was first made popular in the tri-state area because of the Boomer and Carton Show on WFAN. Back in October 2013 I did a pig roast for a Giants game at MetLife [Stadium]. In the days leading up to the pig roast, it was talked about constantly on the show. Pig Guy NYC really became an overnight sensation. Our Bacon on a Stick was first served at MCU Park in Coney Island where the Brooklyn Cyclones play. The success at the minor league level opened the doors to the major league.

Chef Thomas with UFC legend George St-Pierre
Chef Thomas with UFC legend George St-Pierre

Another spot of yours, Thomas’ Greek Kitchen, is tied to sports as it serves at the Barclays Center. Are you a big sports fan?

CTP: I’m a moderate sports fan, but a fanatic when it comes to baseball. Growing up my brother Gary’s love for baseball rubbed off on me. He works for the Mets and I work with the Mets. But shhh, I love the Yankees.

Was there any hesitation about opening up Primal Cut in its current location? Or fear of what connoisseurs of fine steak may think?

CTP: No hesitation at all, my biggest concern is putting the best product on the plate day in and day out. Our affiliation with Sapphire only fuels me more and more to be the best possible chef I can be. Beyond the gentlemen club stigma, Sapphire is very successful at what they do. I’m proud to work with the team and to be a part of the growth of the company. It’s only fitting that the best gentlemen’s club in New York City should have a steakhouse that can cater to its high-end clientele.

Ultimately, Primal Cut, Pig Guy NYC and Thomas’ Greek Kitchen all serve very different cuisines. Is that intentional?

CTP: No, it’s not intentional, I just love to cook. I have learned how to tie all of these concepts together through my recipes as well. I think as a chef having range is very important.

Primal Cut
Primal Cut

Do you hope to open up even more restaurants? Write cookbooks? Are there goals that you have as a chef?

CTP: I would love to open more restaurants, write cookbooks, and travel the world to different culinary destinations with my family. I have learned that looking too far ahead makes you lose sight of what is right in front of you. I have been presented a great opportunity with Primal Cut. Once we are recognized as an elite steakhouse in New York City, I can then look at what is next.

These days, how much of your time is spent in the kitchen versus in meetings and handling business?

CTP: We are in the process of building a brand, so I am in the kitchen for five to six days a week. Meetings happen right before service, or even during service. Most of my business is handled between 5:00 PM and 7:00 PM.

How do you manage to stay so organized? Are you reliant on iCal or Google Calendar? Do you have staff to keep you organized?

CTP: I am very lucky to have an amazing support system with seasoned managers and a very supportive boss. The hardest part of being a chef is becoming business-minded as well, so I — like everybody else in the world — definitely rely on my phone. I have my calendar setup with alerts constantly.

Chef Thomas Perone
Chef Thomas Perone

Recent Primal Cut opening aside, what else have you been working on?

CTP: We are planning to open another location in the future that will ​feature a spin-off concept, so recipe testing, execution, and development are my primary concentrations right now.

When not busy with the food world, how do you like to spend your free time?

CTP: Spending time with my wife Molly and daughter Cali is by far most important when I have free time.

Do you have a favorite restaurant beyond what you’re involved with? Or do you generally eat at home when not working?

CTP: I have two favorite restaurants: Barbuto and Forgione’s. I have closely followed both Jonathan Waxman’s and Marc Forgione’s career, and really identify with Waxman because of our very similar approach.

Finally, Chef Thomas, any last words for the kids?

CTP: When coming out of culinary school, remember that you are not a chef. You will not get paid a lot, nor will you have much of a social life. Your career will only go as far as your attitude takes it. Show up to work early every day, focus on the positives, and grow as a cook. It is easy to get blinded by all that’s out there, take it from somebody who knows firsthand. Lastly, if you are cooking without passion, please reconsider this field. Without passion it is just ingredients on a plate, cook with love and instill that in everybody you come across.

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Culture Events Music

The Breakfast Club’s Angela Yee, Charlamagne & DJ Envy on Power 105.1 FM, the Oct. 27 Powerhouse concert & more

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Known for the being the source of “New York’s Hip-Hop and R&B,” Power 105.1 FM is a Tribeca-based radio station with millions of listeners. Power 105.1’s morning show, The Breakfast Club, is arguably the flagship show of the station, as called the #1 radio program in the nation by The Source. The Breakfast Club is currently syndicated to more than a dozen markets — as segments like “The Rumor Report,” “Ask Yee” and “Tell Em Why You Mad” have a major nationwide following — while a countdown show, Weekends With The Breakfast Club, is heard in dozens of markets outside of New York.

The hosts of The Breakfast Club are the trio of DJ Envy, Angela Yee and Charlamagne Tha God. DJ Envy is the host of MTV2’s Sucker Free and The Week In Jams. Angela has been seen on the VH1 series The Gossip Game and the aforementioned Sucker Free; she has also been active as a manager, having worked with GZA and Jay Electronica. Charlamagne is the co-host of MTV2’s Guy Code and Uncommon Sense.

DJ Envy, Angela and Charlamagne spoke to Downtown about a variety of topics, including the Powerhouse 2016 concert, which comes to the Barclays Center on Oct. 27. This year’s event features a mix of major stars and up-and-comers. Surprise guests aside, attendees can expect to see Usher, Wiz Khalifa, Bryson Tiller, Fat Joe, Remy Ma, Desiigner, Young M.A and Tory Lanez.

More info on Power 105.1 FM and its upcoming events can be found on its website. The station can also be followed on Twitter and YouTube.

What do you wish more people knew about Power 105.1 FM?

Angela Yee: That we’re like a family up here. A lot of the people that work here have known each other for years. So it was great for everybody to come together under one umbrella, and even when we have our meetings, it’s like having a family reunion once a month.

When I was living in New York, Power 105.1 was Mix 105. Do you guys remember that? Were you living in New York when that happened?

DJ Envy: I was living in New York when that was happening, but I definitely don’t remember it.

Angela Yee: I remember Jammin’ 105…

DJ Envy: Yeah I remember Jammin’ 105. I definitely don’t remember Mix 105, but me being 27, I wasn’t that old. (laughs)

Charlamagne: I definitely wasn’t living here. I was living in South Carolina. I didn’t know what the hell a “Power 105.1” was.

Angela Yee: Yeah I remember Jammin’ 105, I actually liked Jammin’!

Power 105.1's Breakfast Club
Power 105.1’s Breakfast Club

Who are you most excited to see perform at this year’s Power 105.1 Powerhouse Concert?

Angela Yee: Usher! He always puts on a great performance, we saw him at the iHeartRadio Music Festival and he is super-experienced with his dance moves. I’m also excited to see at Power 105.1’s Powerhouse Concert Young M.A and Desiigner because they are both from Brooklyn. I know there’s going to be a lot of special guests in the building so I’m excited for that. We can’t reveal those surprises right now but I promise you’ll be blown away.

Charlamagne: Yeah, after seeing Usher at iHeart, I would say I’m looking forward to seeing Usher on the Barclays stage.

DJ Envy: I wanna see Tory Lanez. He likes to climb and be Spiderman in buildings so I wanna see what he’s able to do. And also Young M.A because it’s her hometown in Brooklyn.

Angela Yee: Yeah, Young M.A and Desiigner are both from Brooklyn so that’s a big deal. I know there’s gonna be a lot of special guests in the building for the Power 105.1 Powerhouse Concert! We can’t reveal those surprises right now but I promise you, you’ll be blown away.

Charlamagne: I wanna see how real Young M.A.’s buzz is. I know it’s real, I just wanna see HOW real.

DJ Envy: And I heard Young M.A is bringing out some special guests. That’s gonna be dope.

A lot of people will just see you on-stage for a few minutes at the concert. But what does your schedule during Powerhouse look like? Are you able to enjoy much of the event?

Angela Yee: Woo! Well I have a pre-event beforehand, then I have to come here to get my hair and make-up done. I’ts a full day of activities. We have to make sure we look good because we do interviews backstage and since we’re live on the air, we never know when an artist is gonna come through to chat it up. We don’t get to see much of the Powerhouse show because we are being pulled in a hundred different directions, talking to different people from labels, talking to a lot of artists and talking to each other. It’s very busy.

What was the first concert you ever attended into New York City?

DJ Envy: Mine was Run-D.M.C. at Madison Square Garden. Run-D.M.C., LL Cool J…

Angela Yee: Mine might have been a New Edition reunion concert at Madison Square Garden.

Charlamagne: New York City? I think it was Erykah Badu and Maxwell together. I don’t remember. I like to cha cha.

When not busy with Power 105, how do you like to spend your free time?

Angela Yee: Well we just opened a juice bar in Brooklyn. So all my spare time now is dedicated to making sure the business goes smoothly, because it does interest me to learn how to get that aspect of work done, like opening a brand new business from the bottom up and just training people, hiring…All of that is a great experience for me for things that I wanna do later on in life as an entrepreneur.

Charlamagne: Yeah me, I like being a husband, a father and a tweeter.

DJ Envy: Me? With my family. I got five kids and I like spending time with my kids. Watching them play football, all types of recitals or just get some sleep.

Do you have a favorite restaurant in New York?

Angela Yee: I have a thousand favorite restaurants, you know I am the Queen of going out! If I’m in Brooklyn, I’ll go to Footprints, Mango Seed, Suede or Sugar Cane. I could name a thousand places. I also like Vandal for the ambience.

DJ Envy: It depends on what type of food. I’ll go to Del Frisco’s for the steak, but I like TOA’s for the Chilean Sea Bass.

Charlamagne: I love Tao. I like Ms. Lilly’s, though…I ain’t gonna front.

What is your favorite album of 2016?

Charlamagne: My favorite album of 2016 is by far The Life Of Pablo by Kanye West. I’m still listening to that album right now, I think it came out in like February and it still has a lot of replay value for me.

DJ Envy: I would have to agree. Life Of Pablo album, that Kanye West album is dope.

Angela Yee: I like Solange’s album. I’ve been really grooving to that and enjoying it.

Charlamagne: I love Solange’s album too.

Finally, any last words for the kids?

DJ Envy: Stay in school!

Charlamagne: Keep GOD first, stay humble, keep working.

Angela Yee: You can be anything you want to be in life if you work hard. Nothing beats hard work.

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Culture Miami Music

Italian superstar Eros Ramazzotti on New York, his Oct. 5 show at the Barclays Center and more

Eros Ramazzotti
Eros Ramazzotti

A global icon for decades, Eros Ramazzotti released his first single in 1982, “Ad Un Amico.” Things really took off for Eros a few years later when his 1985 single “Una Storia Importante” — he is known to record his albums in both Italian and Spanish — sold a million copies in France alone and became a hit throughout Europe. He expanded his reach to the United States in 1991 when he became the first Italian artist to headline Radio City Music Hall, which he did at the urging of New York-based music industry icon Clive Davis. 60 million albums have been sold by Eros, who has duetted with Cher, Tina Turner, Ricky Martin, Luciano Pavarotti and Nicole Scherzinger, to name only a few key artists.

Success has not slowed down Eros, who released his Perfetto — his 13th full-length studio album — last year via Universal Music. His world tour in support of Perfetto continues, and the singer/songwriter will be headlining a show at the Barclays Center on Oct. 5. Eros caught up with Downtown about his love for New York and what else is coming up for him.

More info on Eros Ramazzotti can be found at his official website: www.ramazzotti.com.

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Where was the first concert you ever played in New York City? What do you remember about it?

Eros Ramazzotti: In 1991 I performed at Radio City Music Hall after Clive Davis’ advice. I was the first Italian ever to hold a concert there and it sold out. A memorable experience, even if I had broken a leg and had a cast that limited my movement on stage.

Is touring in the U.S. different from it is elsewhere? Will a lot of your show at the Barclays Center be in English?

ER: Every country or major area where I tour is different. And that is the biggest privilege of my career: I get to perform for audiences on three continents, and receive different feedback from place to place. In the U.S. it’s surprising to see how nicely people welcome me, even if I only sing in Italian or Spanish.

Have you ever been to Brooklyn before?

ER: Of course, many times and I am pleased to see how nicely it has improved there over the last 10 years. I also performed at Barclays Center three years ago.

Is there a professional accomplishment that you are most proud of?

ER: Many — again, the opportunity to perform in so many countries is one of them. But I’m also very proud to represent Italian culture in the world. Artistically, I’ve always been very proud of having been contacted by Tina Turner. It was thrilling to hear that she was a fan of my music. We collaborated on a fantastic duet called “Cose della Vita.”

Is there something that you wish more people knew about Eros Ramazzotti?

ER: That I’m not a stereotypical superstar, but a very easy-going guy with a humble approach to life and music.

What is coming up for you after this Barclays Center show?

ER: We will complete the U.S. dates of my world tour, which has been going on for 13 months now, in L.A. and Miami, then Mexico. I will then return to Europe for a final round of shows.

When you’re not busy with your career, how do you like to spend your free time?

ER: With my wife and my kids. It’s amazing to watch them grow up. And of course with lots of music, I’m always playing, making up new melodies or hearing new and old music. For instance, I went to see Tom Jones last night and it was incredible.

Do you have a favorite restaurant in New York?

ER: Several. Italian food in New York can be very refined and authentic.

Finally, Eros, any last words for the kids?

ER: Thank you all for your support across the years. I can’t wait to see you at my show and give you all of my best. There will be a great deal of old hits as well as my new songs. We have put together a big show and hope you will enjoy it.

Categories
Music

Jordan Hollywood on playing the Barclays Center on Aug. 18, songwriting, and more

Jordan Hollywood
Jordan Hollywood

Jordan Hollywood is an on-the-rise rapper that seemingly came from nowhere. However, his newfound success as an artist is not his first exposure to listeners of pop radio. Known as a “ghostwriter to the stars,” Jordan has already co-written songs for the likes of Jason Derulo, Yo Gotti, French Montana, The Mekanics, and Lil Durk.

While the Florida native has been to New York before, he has never performed live in our area. He will be making his New York City live debut on a very big stage: Brooklyn’s Barclays Center. Playing alongside Flo Rida, Jason Derulo and Daya, Jordan will be part of the first-ever WWE SummerSlam Concert. Presented by Z100, the event will feature appearances by WWE Superstars — including Daniel Bryan, The Bella Twins, New Day and Big Show — and will benefit Connor’s Cure, a fund to help further pediatric cancer research.

Downtown caught up with Jordan for some Q&A about his Aug. 18 concert and more. Jordan is on Twitter and Instagram as @JordanHollywood. Tickets for the Barclays Center event can be purchased through the venue’s website.

Jordan Hollywood
Jordan Hollywood

What do you remember about the first live performance you ever put on in New York City?

Jordan Hollywood: I have never performed in New York. I have a show there this month, so ask me this same question next time we speak!

Do you have a favorite restaurant in New York?

JH: Yeah, Sylvia’s in Harlem. Amazing soul food!

For someone thinking of coming to see you at the Summerslam concert, what’s to be expected?

JH: A lot of energy and a good time! It’s going to be my first time performing songs from my new project, so I’m excited about that, it’s definitely going to be a vibe!

Did you watch WWE growing up?

JH: Hell yeah, it used to be called WWF when I was younger, I’m definitely a HUGE fan.

Do you have a favorite WWE Superstar?

JH: The Undertaker.

What’s coming up for you after the Summerslam concert has wrapped?

JH: I’m in the middle of working on finishing up my new album, so I’m right back to the studio as soon as I get back to Miami!

How did you first start writing for other artists?

JH: It kinda just happened naturally. Word started going around that I was a really good writer and people just started calling!

Do you have a cut on someone else’s album that you’re especially proud of?

JH: I feel the same way about every album credit I get. It’s just amazing that I’m able to do this as a career, not only writing hits for myself, but also being able to help other artists create music as well!

When you’re not busy with your career, how do you like to spend your free time?

JH: I don’t have any free time. (laughs) I mean, I probably could if I wanted to, but I’m so focused on music and my goals that all I do every day is make music!

Finally, Jordan, any last words for the kids?

JH: Don’t ever give up! Chase your dreams and make sure you have as much fun as possible while doing so.