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Culture Entertainment Featured

“Tinder Tales” Podcaster David Piccolomini Talks Online Dating

Photo Courtesy of David Piccolomini

If anyone could be considered an online dating expert, it might be NYC Comedian David Piccolomini. His podcast, Tinder Tales, explores the often-bizarre world of online dating and has released more than 180 episodes over the last three and a half years. Each week, Piccolomini and a guest swap stories and examine dating habits, leading to strange revelations and good laughs. 

He also understands why online dating can be so confusing. Many of his listeners found his podcast while googling for Tinder advice. “People get on tinder and they’re freaked out,” he says, “There are so many options and so many people. Either nobody’s swiping on them, or too many people are swiping on them. It’s a lot. And then they’re like, ‘Well, there’s gotta be a podcast about this.’ And there is!”

Online dating might seem like a recent phenomenon, but Piccolomini has been at it for more than 15 years. As a young teen in Wilmington, DE, he spent a lot of time in AOL chatrooms talking to women he’d never meet. “It was kind of like I was prepping myself for the world of dating at large, or for this world that we’re in now, and I didn’t even know it. I was just like, ‘Oh, hey, this is the one way I connect.’”  

A decade later, he moved to Philadelphia to pursue stand-up comedy and picked up online dating again, this time actually landing dates. It became a hobby–one which he continued when he moved to NYC. 

It didn’t take long for Piccolomini to realize that he had something that others wanted. “I saw friends’ profiles and was like, ‘Oh, you look like a serial killer. That’s why no one’s matching with you.” He started to give advice, helping his friends find dates and partners. The more advice he gave, the more stories he heard. The podcast seemed like a logical next step.

The first episodes of Tinder Tales were recorded in the living room of his Brooklyn apartment. His first guests were other comedians who, he says, often make the best guests because they’re natural storytellers and not afraid of being honest. It’s a big part of what he values in a good episode of Tinder Tales: great stories, vulnerability, and humor. 

David Piccolomini
Photo courtesy of David Piccolomini.

“Part of what I like about doing tinder tales is the number of people I’ve talked to where they’re like, ‘Oh, I thought I was the only one who had this story,” or they listen to one of the episodes and are like, ‘I thought my story was crazy!” Some comedians will listen to each others’ episodes before they go out on a first date, just so that they’ll be prepared.

The stigma of online dating isn’t as bad as it was when Piccolomini started his podcast, but there are still a lot of misconceptions about it. “People look down on it sometimes, but I think it makes dating a more interesting experience. When I meet people through online dating, I know at the start that we have things in common. I don’t have to guess.”

Learning to find those people with similar interests is a common subject on Tinder Tales. The advice: find a way to work it into your profile. Piccolomini, a self-described “board game dork,” finds other fans with a dating profile which, among other things, asks a potential date to “settle the catan of my heart.” 

After three and a half years of Tinder Tales, Piccolomini has become more thoughtful about dating. One of his biggest takeaways, he says, is that–for the most part–nobody does dating “wrong.” It’s just a matter of preference. What is ghosting? When should things get sexual? It changes from person to person. “What I’ve learned,” he says, “is that the more you communicate, the better your overall experience will be.” Whatever your expectations are, make sure you let the other person know. 

That being said, he does have some general dating advice, no matter who you are or what you’re looking for in a date.

1. Ask Questions, preferably something personal–anything that makes it easier for them to respond. Stand out by actually saying something of interest, and whatever you do, don’t open the conversation with ‘Hey.”

2. Have Opinions, even if you disagree on those opinions. Chances are that any big differences were going to come up on date three anyways. 

3. Listen. If you’re not listening, you’re not responding or engaging. That sounds like a very boring date for the other person.

For more advice, and for some of the wildest true dating stories you’ll ever hear, you’ll have to listen to his podcast, Tinder Tales, available on iTunes, Stitcher, Spotify, tindertalespod.com, as well as most other podcasting apps.

If you’re looking for a good place to start listening, try one of these episodes:

Tinder Tales Podcast
Photo Courtesy of David Piccolomini

Emily Winter: “Timbs”

Stan Talouis: “This Is Who You Are”

Amamah Sardar: “Brosexual”

Hannah Harkness: “I Went Viral on Fetlife” or “Life Hack: Fuck ‘em Both”

Neel Nanda: “Everybody Gotta Get Touched”

Jess Reed: “Please Don’t Show Up Drunk”

Categories
Chefs Dining Featured Technology

Lightroom Interactive Tutorials are a Game Changer for Mobile Photo Editing

Lightroom, one of Adobe’s signature photo editing tools, might seem intimidating if you aren’t a photography professional, but new interactive tutorials are here to teach you how to make any photo look stunning. What makes these tutorials unique is that instead of watching the editing happen on a second screen, viewers are inside the application seeing sliders move and buttons pressed in real time as the expert edits the photo. Each step comes with written instructions and explanations for why each edit was chosen. Amazing photographers, including New York based food photographer Andrew Scrivani, have created tutorials to help amateurs learn to be Instagram all-stars.

The best part? All of this is free! Lightroom offers apps for Android and iOS at no charge. Users can upgrade to the paid version for additional features including cloud storage.

Photo by Andrew Scrivani

A recent workshop paired photographer Andrew Scrivani and chef Jehangir Mehta together to teach food writers about Lightroom, food styling, and how to reduce waste while still ending up with the perfect photo. Scrivani’s best tip for improving food photography in Lightroom? “For food shots, it is terrific to learn how to use the basic sliders for exposure, color and contrast. Just those beginning tools will show you great results and help you build confidence to dive deeper into the tools to enhance your shots even more.” You can learn from Scrivani in his tutorials on the Lightroom app.

Photo by Andrew Scrivani

Mehta prepared dishes that used parts of ingredients that would commonly be wasted. At his restaurant, Graffiti Earth, Mehta and his team do things like make mousse and ice cream out of food scraps like plant stems or used coffee grinds. One of his dishes for the workshop included a mousse made from fish heads, and the second used broken scallops, which are damaged scallops that would normally be tossed back by fishermen. Mehta encourages chefs and home cooks to make soup often because it’s a great way to use up ingredients.

Photo by Andrew Scrivani

One more piece of advice from Scrivani – how can you take good photos in a poorly lit restaurant? “Go to a better lit restaurant.” More info about new features from Lightroom can be found here.

Categories
Dining Featured Fitness Health Nutrition

Naturally Sassy Founder Sassy Gregson-Williams On Workouts, Eating Out, and Consistency

Sassy Gregson-Williams is anything but sassy! This sweetheart is a ballerina, professional trainer, cookbook author, and founder of Naturally Sassy — an online workout studio, recipe platform and app. We chatted with Sassy about what life has been like since she decided to shift her focus from being a professional dancer to work on Naturally Sassy, what she’s learned in the process, and what foods she can’t live without.

Downtown: How has your life changed since you started Naturally Sassy?

Sassy Gregson-Williams: Before Naturally Sassy I was training as a professional ballerina for eight plus hours every day. I was struggling with a recurring ankle injury and eating very little in order to stay in shape. My heath suffered, and with an injury that was keeping me from improving, I was depressed and very self critical. I may have looked the part but I felt terrible, lethargic and weak.

In the attempt to change my diet and eat nourishing food, I started getting creative in the kitchen, which turned into an undeniable passion for cooking. I loved food, and in turn began to appreciate and love my body in a way I hadn’t ever experienced.

Naturally Sassy launched as a blog and recipe platform, and as I gave up ballet to focus on my business full time I expanded to launch Ballet Blast by Sassy, a culmination of all I had learnt as a dancer and personal trainer. 

Since the launch of Naturally Sassy 5 years ago, I look after my mind and body in a very different way. I eat intuitively and intentionally to fuel my performance in the studio and in my day-to-day life. I don’t workout to lose weight or to seek perfection, I work towards goals, skill, and strength.

Downtown: Why is important to you to keep the ballet vocabulary in your workouts?

SGW: The ballet vocabulary is in French and translates to the exact motion you’re performing. For example the term Plié means ‘to bend’ which describes the action we take. I feel it’s important to keep the ballet language present in the method, as many of the moves have stood the test of time with these titles.  

Downtown: What’s the ideal length of a workout using the Naturally Sassy app?

In the online studio we have workouts from 10-20 minutes and mixes between 30-60 minutes. The individual shorter workouts are the best possible place to start when you’re trying to create a daily ritual you feel you can maintain. 15 minutes in the morning is nothing, but those 15 minutes over a week, a month, a year have a huge impact on your life. It does not matter how slowly you go as long as you do not stop. To create maximum impact it’s all about consistency.

If you’ve already created that daily habit, I suggest following our 45 minute monthly mixes. I’ve designed a workout program for every day of the week.

Downtown: What was the most eye opening thing you learned about nutrition?

SGW: The importance of variety. We’re creatures of habit and tend to use the same fruits and vegetables in the meals we make. Just switching out a red pepper for a green pepper in a stir-fry adds different nutrients to your diet. If you already eat a healthy, balanced diet, looking to diversify the ingredients you use is a great way to step up the game.

Downtown: What workout excites you the most?

SGW: The planking prima workout is one of my favorites. It’s challenging to the core, and is a great marker of my improvement as I get stronger. The swan lake leg sculpt is a fun coordination challenge, and our express blast II has an exciting cardio element that I love.  

Downtown: What have you learned about yourself in creating Naturally Sassy?

SGW: That seeing other women succeed and find confidence and grace through movement was what I was called to do. It’s one of the most rewarding feelings knowing the trickle effect movement can have on their lives. I learn something about myself with every client I train.

Downtown: What foods could you never live without?

SGW: I love my greens: broccoli, peas, edamame, and kale are my favorites. I love to sauté them with a little tamari and add lemon or a little garlic salt. Blueberries and blackberries are always frozen in my freezer. I love organic eggs and am obsessed with beyond meat burgers and sausages for a plant based protein treat.

Downtown: What are your favorite things to do in NYC?

SGW: New York has some absolutely fantastic restaurants. I love Benny’s Burritos, Caravan of Dreams, Blossom, Spring Natural Kitchen, Peacefood Café…the list goes on! I love going to see my best friend Indiana perform at New York City Ballet. Living in LA, I miss having a theatre close by. 

Categories
Fitness Health

Know Your Cadence: The Secret To Better Running

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Image: Josiah Mackenzie

Most runners, whether competitive or recreational, usually don’t know their running cadence. As opposed to running pace, which is how fast you run per mile, running cadence is the number of times your foot lands on the ground in a given minute. Most runners’ cadences are way too slow. The only way to accurately measure cadence is to run with a metronome and time your foot strikes to the beeps. You can download a number of metronomes, even ones specifically for running, from your phone’s app store.

What is an optimal cadence? Generally, recreational runners run in a cadence range of about 156 to 164 foot strikes per minute for both feet, or 78 to 82 per each foot respectively. If you were to film somebody running in this cadence range, his foot would be making contact with the ground for about 7 to 9 film frames, and in about 6 to 6 1/2 frames he would be airborne — this is roughly a 1 to 1.2:1 ratio. This ratio is too long: the longer the foot is on the ground, the higher the chances of the runner landing on something and twisting or rolling the ankle. Also, when there is more force during the landing, the runner increases his chance of landing on his heel, which should be avoided.

A more appropriate cadence is in the 176 to 180 range for both feet, or 88 to 90 per each foot. When filming a runner at this rate, the foot would make it into 3 to 4 1/2 frames. However, the time airborne would stay the same (6 – 6 1/2 frames), so the ratio would become roughly 1: 2. You should be able to run with this cadence whether you can run a 5 minute mile or a 13 minute mile.

Running with a faster cadence will not only decrease the chances of injury, but it will also help with improving the overall biomechanics of your running and eventually increase running speed.

-Bill Garelick, DOWNTOWN’s Fitness Editor

Categories
Business Real Estate

Rexcheck App Event Takes Real Estate To A New Level

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From left to right: Scott Saunders, VP Sales at Pluczenik Group; Nii Addo, Managing Director at Rexcheck Global; Ron Rizzer, Owner of Plevé Diamonds.

Mobile app Rexcheck takes house-hunting to a new level…the penthouse. Last week, Rexcheck celebrated 100,000 downloads of their mobile app with a rooftop barbecue. The Corinthian provided the perfect backdrop, a luxury Manhattan building with architecture and magnificent views that aptly reflect its title. As if a BBQ and luscious cocktails weren’t enough for the lucky guests, the setting provided striking views of the Chrysler and Empire State Buildings. When guests weren’t snapping obligatory selfies with the epic view or getting intimate with the skyline, they were rubbing shoulders with the app’s creators, getting to grips with the software that will revolutionize luxury real estate as we know it.

With Rexcheck, interested buyers can preview videos of luxury real estate on-the-go. The app delivers everything buyers and renters have been waiting for: It’s sleek interface enables an easy and smooth real estate experience without compromising the all-important details.

Head to Miami for Rexcheck’s next launch event, on July 28th 2014.

And make sure you download the app so you too can have 24/7 luxury at the end of your fingertips.

For more pictures from the event, visit our Facebook page.

-Rachael Sprague

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 Left: Nii Addo, Managing Director at Rexcheck Global. Right: Dr. Raj Bhayani , Partner at Rexcheck Global.

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Left: Jeffery Erickson, Partner , Rexcheck Global  Right: Yilo Kang Partner at Freiberg Peck and Kang LLP.

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No better way to celebrate real estate success than with a view of the Chrysler.

Categories
Dining

With the Today’s Epicure App, Luxury Dining Reservations Are At Your Fingertips

todaysepicure

Pascal Riffaud is no stranger to the ins and outs of exceptional service.

As a former head hotel concierge at such well-heeled destinations as the Prince de Galles Hotel in Paris and New York’s St. Regis Hotel, he is skilled in providing distinguished services for guests. With a new venture into mobile device software, he has translated the customized luxury experiences he is known for into an easily accessible app- Today’s Epicure.

Today’s Epicure is an ingenious restaurant concierge app that makes dining at the most upscale NYC dining establishments hassle-free. With guaranteed reservations and easy accessibility, exclusive eateries cater to you in the comfort of your own home!

This is how the app works: First, Riffaud personally books multiple reservations at New York’s trendiest restaurants under various names. Next, he puts those reservations on the Today’s Epicure app for users to select. Once a customer has made his or her selection, the restaurant is called for confirmation. With the help of this app, foodies can now, confidently expect to be seated at the city’s finest restaurants without fear of being shut out.

Individuals who want to simply get a taste of the experience can pay a one-time only fee of $150 for a single reservation. But a monthly subscription to the app is only $125. A four-month membership is $300, while a full-year is $1,000.

Pascal Riffaud himself has said, “What is difficult can be done immediately, what is impossible will take a bit longer.”

However, with this luxury dining app, it seems impossible is nothing.

More information, please visit todaysepicure.com.

Maya Prejbisz