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Dining Featured NYC Restaurants

Gnocco Celebrates 20 Years of Classic Italian Cooking in the East Village

At the heart of the East Village is a gastrointestinal treasure in true New York fashion. For the last 20 years, Gnocco has served fine Emilia-Romagna food from pizza and pasta to their namesake Gnocco. The dishes are old-school, nostalgic recreations of the owner’s childhood favorites back in Modena, Italy. Now, after 20 years, Gnocco has modernized, adding vegan, vegetarian, and gluten-free options, as well as intuitive touchscreen tablet menus for all guests. But the passion for the authentic hasn’t changed.

The best place to see the heart of Gnocco is in its namesake dish. For the uninitiated, Gnocco is a street food made of fried, flaky dough puffs and served with a plate of Italian cold cuts. It is a sweet, simple appetizer that Owner/Executive Chef Gian Luca Giovanetti explains was a favorite snack for Italian grandparents to give grandkids. In Italy, gnocco pulls double duty: it can be a snack, but also a delicious dessert treat if you put powdered sugar on it instead of cold cuts. 

Gnocco
Gnocco’s gnocco is a gnockout appetizer or light snack. Photo courtesy of Gnocco.

Gnocco–the food and the place–is the definition of delicious simplicity. It is unpretentious, warm, and quintessentially Italian. The restaurant follows suit: There are no tablecloths, no stuffy outfits for waiters. And the waiters take that spirit to heart: our sweater-wearing waiter sat down with us to lovingly explain his favorite dishes and to point out the long list of can’t miss dishes we just had to try. And it was all authentic–the recommendations and the food itself. If they did not make it at home in Modena, you won’t see it here: no spaghetti and meatballs or fettuccine alfredo. Don’t worry: you won’t miss them. 

The front of the restaurant is small–a narrow hallway of a place with modern art and a few plants. If you are looking for light food and drinks at the bar, it is perfect. But head to the back and you get the real treat: a glass-roofed garden with more expansive seating and natural lighting. The walls are covered in greenery and decorated with a classical Italian feel. When the sun goes down, the lights go on, keeping with the garden atmosphere without any of the cold. Pro tip: this is also where they keep a healthy-sided wine rack.

Gnocco
Homemade Chitarra Spaghetti, Shrimp, Clams and Basil pesto. Photo courtesy of Gnocco

When we sat down, Giovanetti told us that Gnocco had a “dish for every day of the week,” but that was not quite true. There was a dish for every day of this week and for two weeks after that. Rather than a traditional cardstock menu, or the plastic-cased menu booklets, Gnocco’s menu comes on a tablet. Scroll down the list, or click on each dish for a gorgeous picture and description. Plus, every single menu item comes with a wine recommendation. 

 

And the food was excellent. If this is what everyone in Giovanetti’s hometown was cooking, I would be surprised if anyone who grew up there wouldn’t want to be a chef. Gnocco’s pizzas are delicious, thin-crust delicacies unlike anything else you are getting in NYC. A couple of them are recognizable as something you’d see in a pizza shop. Most are something else entirely. My favorite was the Tartufata: Fresh mozzarella, truffle sauce, mushrooms, and speck. It was savory and decadent, with the truffle sauce infusing flavor without overwhelming the taste. This might be one of the best pizzas you will get in the city, and one of the most unconventional. 

Gnocco
Tartufata pizza: Fresh mozzarella, truffle sauce, mushrooms, and speck. Photo courtesy of Gnocco.

Their pasta dishes are likewise dedications to Northern Italian cooking traditions. Remember, we’re not talking spaghetti. Every shape, every sauce, is unique and delicious. The Maccheroni al Torchio is a house favorite: Homemade whole wheat Maccheroni pasta with braised parma prosciutto, arugula, and a light touch of cream. It is a little heavy, but it is packed with flavor, mixing sweet with the savory of the prosciutto. If you are looking for something sweeter, check out their Pumpkin Ravioli Ragout, with a slightly sweet butternut squash filling mixed with Parmigiano-Reggiano, nutmeg, and Amaretti cookies. It is very nearly a dessert. 

Gnocco
Torta di Ricotta, for if you have room for dessert. Photo courtesy of Gnocco.

For 20 years, Gnocco has blended a home kitchen taste and feel with fine-dining flavors and wine selection. Whether you are looking for brunch, lunch, dinner, or just drinks, Gnocco is ready with some of the best, most authentic Italian in New York.

 

LOCATION: 337 East 10th Street, New York, NY 10009

WEBSITE: www.gnocco.com

PHONE: 212-677-1913

INSTAGRAM & FACEBOOK: @gnoccony

HOURS: 

Monday -Thursday: 11am – 11pm

Friday: 11am-12am; Saturday: 11:30am-12am; Sunday: 11:30am-11pm 

Brunch: Saturday & Sunday: 11:30am-4:45pm 

Delivery & Take Out: Delivery and pickups are available through the restaurant as well as GrubHub, Seamless, SliceLife, DoorDash, Postmates, Uber Eats, Delivery.com and they have their own delivery platform on the website powered by 9fold. 

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Categories
Art Music NYC

Flooded With Memories: “Flood” By They Might Be Giants Celebrates Thirty Years

Brooklyn’s ‘Ambassadors of Love’ celebrate 30 years of Flood

Scene: the deli counter at a small grocery store in Central Pennsylvania. I am seventeen and bored with the radio selection: nothing but dad rock and morose country for the next four hours. My boss is out for the day, so I sneakily switch to the college alternative station, the one that plays stuff I like.

I’m slicing tomatoes for hoagies when a bizarre tune comes on, a nasal voice with an accordion. What on earth is a Particle Man? I laugh at the renegade Amish teens wandering through the store, also listening to this mad song. One stops at the counter and says shyly in her Pennsylvania Dutch accent, “I like this music.”

I crane my neck, trying to hear the DJ say who this weird band was. Something Giants. Damn. The band’s identity was gonna take some FBI-level investigation, because there was no way I’d be allowed to call the radio station long distance. In the days before internet, any musical exposure 90s teens in my town had was introduced by radio, bootleg cassettes from cool older siblings who’d escaped, or word of mouth. Then you’d have to make a 40-mile journey to Sam Goody at the mall, or a mail-order catalogue, if you were hip to the lists.

Maybe next time, I sigh, as the boss returns. I switch the radio back to dad rock.

A few days later, a classmate, my MORTAL ENEMY, starts singing Particle Man in English class. I whirl around.

“Justin. TELL ME PLEASE! What band is that?” I grovel in adolescent histrionics, near ready to slam my fist upon his graffiti-ed desk, like Sam Spade, or Columbo.

They Might Be Giants,” he replies, slowly nodding. From that day forward, we call a silent truce in our cold war. Real ones know, as they say. The next mall excursion involves buying the coveted cassette of Flood with that hoagie-assemblage cash and indoctrinating my younger sister.

From there, I succumbed to the obsession most teen girls ascribe to musical heroes, but as most of my peers wallowed in Pearl Jam or angrily screeched along to Alanis, I latched onto …the Johns. John Linnell, with the accordion and mane of hair. John Flansburgh, with the black glasses and Fred Rogers cardigans. Sure, they were adorable, but they understood what it felt like to be a specific kind of misfit loner; the kind of kid who builds a time machine on the road less travelled. They wrote songs about James Knox Polk (which Justin and I sang to our amused history teacher), making wax recordings at the Edison Museum, and waxing poetic from the perspective of a canary-shaped nightlight. Whoever they were, they were my kind of fun.

I went to the local library to log onto the internet, patiently waiting twenty minutes for a photo to download and print to hang up in my locker. The only media mention I could find of TMBG was something in an old issue of Sassy. Suffice to say, the enigmatic lyrics of the band were catnip to my cerebral little soul, a strange secret until I started college. I’d comb over their poetry, writing ridiculously detailed lyric analyses for English 100. My instructor coolly mentioned she once worked with the wife of one of the Johns. Did she know at the time she was in the presence of ROYALTY? I wondered.

John Linnell by Alice Teeple, 2001

Then, sophomore year, I finally found my clan. One day in drawing class I noticed this guy Sean doodling the Johns on a notebook. I was delighted to have someone else to talk to about They Might Be Giants and we became friends. Later that semester, TMBG announced an appearance at a neighboring university, and we decided to go. This decision changed my life.

A whole gaggle of Sean’s friends joined us. One fellow attendee, Stef, ended up becoming my first housemate, and we later paid tribute to TMBG with a zine called Exquisite Dead Guy. I switched majors to Integrative Arts so I could direct my own music videos. Sean did an amazing cel animation for Minimum Wage off Flood, which set him off on an exciting new path in his career.

John Flansburgh by Alice Teeple, 2001

They Might Be Giants’ 2001 show in Pittsburgh was the first concert I ever photographed. They inspired me to create videos, strange illustrations, and experimental sound recordings. I even purchased an accordion on eBay, patiently teaching myself Particle Man and Bauhaus’s Bela Lugosi’s Dead. God, I wanted to be as cool as John Linnell.

Since officially forming in 1982, They Might Be Giants has spawned generations of fans through their unique artistic expression and a drive to experiment. No one else sounds like them. Originally native sons of Massachusetts, They Might Be Giants are a product of a faded, grittier New York City. Their classic videos now serve as time capsules for the ’64 World’s Fair Pavilion in Corona Park, the Chelsea Piers, and Bethesda Fountain in Central Park, but the band remains constantly innovative. They embraced the internet quickly, and their passionate cult following helped boost their popularity by the end of the 1990s. The power of crowdsourcing reared its head for the first time in 1998 when TMBG fans hijacked an early online poll by People Magazine, voting John Linnell as #9 in “The Most Beautiful People.” (He was beaten by Madonna and Hank, The Angry Drunken Dwarf.)

“It has been suggested that the internet might be a good way to vote for our elected officials,” Linnell responded in an op-ed piece for The New York Times. “If my experience is any guide, though, it appears there are still a few bugs to be worked out before you’ll be able to elect the next President while sitting at home in your underwear, unless you want Shecky Greene running the country.”

By the 2000s, They Might Be Giants finally hit its stride in the mainstream, and found a new lease on their longevity as the duo scored music for cartoons and television. Their child-friendly ditties suddenly became the soundtrack for the babies of alternative Gen X.

The Johns still regularly crank out new music and tour, selling out venues. Their upcoming show at Bowery Ballroom is already sold out, but they’re still a regular fixture in the Big Apple and beyond. The band agrees that the gateway to their music tends to be their seminal album, Flood – an apt name for the tsunami of fans it generated.

And Sean from art class? He ended up directing a couple of darling animated music videos years later for They Might Be Giants. Never say you can’t live your youthful dreams, friends. Especially with such great artistic mentors.

Thank you for thirty years of Flood, They Might Be Giants. May your “2040 World Tour” shirts come true.

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Dining Events Featured

Brooklyn Chop House Celebrated its 1st First Year in FiDi

Brooklyn Chop House (150 Nassau Street) had its first birthday in the Financial District with a showcase of their signature dishes in their private dining room. 

The special dinner coincided with a fundraiser for NYC Council Member Robert E. Cornegy Jr. who is currently running for Brooklyn Borough President. 

Spike Lee was in attendance and Jamie Foxx was spotted at the downtown hotspot the night before with restaurant co-owner Robert “Don Pooh” Cummins.

“There might not be a restaurant on earth that can serve a 4-pound salt and pepper lobster, alongside a 45-day prime dry-aged Porterhouse steak and a 7 pound slow-roasted Peking Duck, but that’s what sets our restaurant apart,” said Brooklyn Chop House managing partner Stratis Morfogen.  

The restaurant’s co-starring dishes also shine bright like their vast variety of the most uniquely delicious dumplings ranging from French Onion Soup and Pastrami, to Gyro and an Impossible Plant-Based Burger Dumpling.  The meal capped off with a spiked root beer whiskey milkshake and apple wontons. 

The restaurant is open 7 days a week and serves lunch, brunch and dinner.  

For more information about the Brooklyn Chop House go to: HOME | Brooklyn Chop House

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Culture Events Featured Living

Thousands Party in Times Square for Israel’s 70th Birthday

Times Square rocked with thousands of partygoers on Sunday evening, as New Yorkers, Israelis, and tourists from around the world came together to celebrate Israel’s 70th anniversary.

 

Headed by Israel’s Ministry of Culture and Sport, and the Consulate General of Israel in New York, the enormous block party began at 8:00 pm with a countdown in the timeless style of New Year’s Eve parties in the square.

   

The beat dropped, and the party raged!

Performances by Israeli Broadway star Shiri Maimon and DJ Omri Anghel took control of the rest of the evening. Crowd favorites included hits by Omer Adam, Moshe Peretz, and Israel’s Eurovision champion Netta blasting out from the heart of the city.

Along with Maimon and Anghel on stage were Israel’s Minister for Culture and Sport Miri Regev; Israel’s Consul General to New York, Ambassador Dani Dayan; and MKs who had joined a delegation for to New York.

TIMES SQUARE CELEBRATES ISRAEL

Excitingly, Sunday night’s event marks the first time a foreign country has held a celebration in the iconic plaza. The atmosphere lived up to the best block parties Israel has to offer.

The famous screens surrounding the partygoers broadcasted spectacular images of Israel’s “History of Innovation” for much of the evening, sharing the Jewish state’s progress and prowess in science and technology. The screens also showed highlights of Israel’s stunning scenery and cultural and religious depth.

https://www.alexipix.com/Events/IsraelTimesSquare2018/AllTimesSquare/n-MhBLGp/i-rgK8fwQ/A

 Also, the crowd watched video welcomes from celebrities such as Michael Douglas and Mayim Bialik; political leaders including Senator Chuck Schumer, Governor Andrew Cuomo, and Mayor Bill de Blasio also wished the crowds “Mazal Tov”.

Preceding the party, a VIP reception was held in the Renaissance Hotel overlooking the square. Minister Regev and Ambassador Dayan hosted the evening. National anthems were performed by Gloria Gaynor and Shiri Maimon, who sang the Star-Spangled Banner and Hatikvah respectively.

SPECIAL QUOTES OF THE NIGHT

Minister for Culture and Sport, Miri Regev: “Tonight, we painted Times Square in blue and white. It was exciting to see thousands of Israelis, tourists, and locals dancing and singing Israeli music together. I would like to thank the American leadership and people for their unqualified support for the State of Israel. We have again demonstrated our strong relationship with the United States.”

Consul General of Israel in New York, Ambassador Dani Dayan: “Israel and the United States have the strongest partnership in the world, and tonight we marked it in an unprecedented way…. I am proud that we marked our country’s special birthday with so many close friends and supporters, coming from every walk of life here in New York.”

In attendance were elected officials, leaders of the Jewish community, and significant figures from the worlds of academics, business, and media.

SPECIAL GUESTS

Guests included: Congressman Jerry Nadler (D-NY), NY Assemblyman and Co-Chair of the Democratic National Committee Michael Blake, Manhattan Borough President Gale Brewer, Jewish Community Relations Council CEO Rabbi Michael Miller, and American Jewish Coalition CEO David Harris.

Categories
Events LA News

Ferrari celebrates its 60th anniversary in the United States

Ferrari 1.3

Credit: Ferrari

As of 2014, Ferrari vehicles have officially been in the United States for 60 years. In early August, Ferrari hosted a tribute rally based in New York City to celebrate this iconic anniversary.

On Friday night of the rally weekend, Ferrari owners were invited to attend a private evening dinner and cocktail party in downtown Manhattan. After a night out on the town, participants were treated with a nights stay at the Ritz Carlton in Battery Park where the trip to Connecticut would begin the following morning.

Starting at sunrise Saturday, the rally took off from Battery Park. The fleet of Ferraris started their journey passing some of the city’s most notorious monuments including Freedom Tower, The Flatiron building, Central Park and Times Square.

After a lavish start in NYC, the 48 fired-up Ferraris headed to Miller Motorcars, the first Ferrari dealership in the United States still in operation, located in Greenwich Connecticut. Excited Ferrari admirers lined the roadways as vehicles passed through the expanse of Connecticut countryside.

They stopped for a luncheon at a private estate in Connecticut, and then to finish up the journey, the drivers headed East to the Bridge Club in Bridgehampton, New York. The golf club at the final destination is built on the edges of what was once The Bridge Race Track, a track that was frequented by Ferraris in the 1950’s which proved as a beautiful backdrop for the final lineup of cars.

Many models of Ferraris were represented including the 250 GT SWB, 275 GTB, and 365 GTB Daytona, Superamerica, 458 Speciale and California T. Models represented included classic models to the more modern, and Ferrari lovers from all around the East Coast were impressed.

-Lauren Price

Ferrari 1.2

Credit: Ferrari

Ferrari

Credit: Ferrari