by Downtown Magazine | Jan 30, 2020 | Dining, Events, Featured, Restaurants
Elegant warehouse–two words that don’t often go together. Yet that is the best way to describe The Foundry, the setting for the third annual Aquarius Festival on January 25th, the nation’s first and only sustainable seafood festival. As you walk into...
by Fernanda Mueller | Jan 29, 2020 | Dining, Featured, Restaurants
Manhattan’s Financial District has recently gained a high standard japanese restaurant. After the success of Chikarashi, in Chinatown, the owners of the poke-inspired spot opened Chikarashi Isso. With a minimalist design and cozy atmosphere, their new restaurant...
by Fernanda Mueller | Jan 22, 2020 | Dining, Featured, NYC, Restaurants
With so many options in NYC, choosing the best restaurant for Valentine’s Day can be challenging. But we made this choice easier for you. Check out our list of restaurants that are offering special dishes for a romantic dinner. Bell Book & Candle This West...
by Fernanda Mueller | Jan 21, 2020 | Chefs, Dining, Featured, Restaurants
Could you imagine a world-class, 150-year-old French patisserie going vegan? Through a partnership with Elisabeth and David Holder, presidents of Ladurée USA, plant-based chef and author Matthew Kenney, introduced vegan dishes to this world-renowned brand. Downtown:...
by Fernanda Mueller | Jan 21, 2020 | Chefs, Featured, Restaurants
The memory is still clear in his head. Erwin Schroettner was only 11 years old when he cooked his first meal at his home in Austria. Growing up, eating fresh vegetables and fruits was definitely what helped the chef develop his special relationship with food. In his...
by Sarah Strong | Jan 20, 2020 | Chefs, Dining, Featured, Lifestyle, Nutrition, NYC, Restaurants
Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine? High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...
