by Sunny Tsao | Jun 30, 2015 | Dining, Nutrition
Who doesn’t want to celebrate the birth of America with drinks for a crowd? Thanks to Dan Pettit, who founded Azzurre Spirits, there’s the first American-made blended vodka and gin made from apples, wine grapes, and sugar cane. Everyone can enjoy Azzurre...
by Nisha Stickles | Jun 30, 2015 | Dining
Bubble tea, boba tea – taunting black blobs floating in a sea of milky tea – are they same or different? Did you also know that you can drink red beans and pudding with the black blobs too? And what flavor do you get: black tea, matcha green tea or passion fruit? Why...
by Jackie Hart | Jun 26, 2015 | Dining, Events, Lifestyle, Living
Hosted by Instrata Lifestyle Residences, a beer & cheese tasting class recently took place at Murray’s Cheese located on Bleecker Street. The Instrata Lifestyle Residences collection consists of four different buildings located throughout NYC: Midtown West,...
by Audrey DuVall | Jun 26, 2015 | Dining, Events, Lifestyle, Living, Nutrition
Independence Day is synonymous with one of Downtown’s favorite F-words: food. Want to make your Fourth of July barbecue a success? Downtown Magazine has selected our favorite red, white and blue themed recipes from celebrity chef and author Claire Thomas of The...
by laura seaman | Jun 24, 2015 | Dining
When tourists think of New York food, pizza and cheesecake usually come to mind. Great pizza places can be found on almost every other street. However, finding the best New York cheesecake in the city might be difficult, but Downtown has done the research for you....
by Nisha Stickles | Jun 22, 2015 | Dining
The Japanese prefecture of Hokkaido is famed for its milk. Creamy, fresh and light, Hokkaido milk translates into equally as delectable confectionery, especially ROYCE’ chocolate. Once hidden away in the city of Sapporo, ROYCE’ slowly charmed chocolate lovers across...
