by Katie Garry | Aug 10, 2015 | Dining, Nutrition
Bounce Sporting Club, Randolph Group and Ty Ku Sake have created three cocktails and are sharing the recipes with revelers. The spirits were concocted with the objective of prolonging summer vibes throughout August, and contain vacation reminiscent...
by Downtown Magazine | Aug 9, 2015 | Dining, News
The Fillmore Room (146 10th Ave.) may have opened a few months ago, but this isn’t the first go-around for chef and owner Liran Mezan. Prior to this venture, Liran was a chef within the ranks of The ONE Group and BLT Restaurants, to name a few hospitality groups; with...
by Ricki Harris | Aug 6, 2015 | Dining
Dos Toros Taqueria is slated to bring its San Francisco-style Mexican cuisine to the Financial District this fall. The approximately ten-year lease has been signed for a ground floor space at 101 Maiden Lane between Gold and Pearl streets. It will be joining Juice...
by Nisha Stickles | Aug 6, 2015 | Business, Dining, Health, Nutrition, Real Estate
Juicing isn’t a fad. In fact, the healthy phenomenon is gaining ground. Juice Generation will open a new downtown flagship store at 101 Maiden Lane on Wednesday, August 12. The popular juice and smoothie bar leased over 1,5000 square feet on the ground floor of one of...
by Katie Garry | Aug 5, 2015 | Dining
Today, August 5, is National Oyster Day. Oysters have been a predominant fish in the New York restaurant scene since the 19th century, but unbeknownst to most, were not always a choice food. According to the National Oyster Day website, in the early 1800s oysters were...
by Ricki Harris | Aug 5, 2015 | Dining
Vegan chef, Chloe Coscarelli has a mission: mainstream meatless. After winning the Food Network’s “Cupcake Wars” and publishing three vegan cookbooks, the 27-year-old has decided to move beyond teaching people how to cook and is now cooking directly for them. On July...
