by Grace Capobianco | Apr 5, 2016 | Dining, Living
What began as a chance meeting through friends, eventually lead to the multifaceted Birch Coffee brand. Located in many of Manhattan’s boroughs, their shops boast blends spanning from Guatemala to Tanzania, roasted with care in their Long Island City Roasting...
by James Baginski | Apr 1, 2016 | Dining
Renowned chef and restaurateur David Chang has already planted his Momofuku flag all over NYC and he doesn’t show any signs of slowing. Chang started out the year by opening up his new restaurant Nishi and is expected to open the delivery-only establishment...
by Mike Hammer | Mar 25, 2016 | Dining
A visit to Olio e Piu’ in the West Village is like a delectable passport to Old World Italy. The sparkling rustic surroundings stand out among the landscape on which it sits. Engulfed by old New York brick buildings, Olio appears as a European Oasis in a urban...
by Jamie Aronson | Mar 14, 2016 | Dining
If you’re searching for the perfect St. Patrick’s Day sweets, you’re just in luck! Checkout the complete list of where to find these desserts, and no—they aren’t over the rainbow, but right here downtown. Sprinkle’s Cupcakes Ask for an Irish Chocolate cupcake: Belgian...
by Meghan Fazio | Mar 14, 2016 | Dining
Highly appraised pastry chef Francois Payard is the genius mastermind behind the new dessert that so many haven’t stopped raving about: the macaron donut, or as it is listed on the Francois Payard website, the “Macaronut.” To many of you in disbelief, the...
by James Baginski | Feb 24, 2016 | Dining
H.R. 1599, a bill sponsored by Mike Pompeo (R-KS) under the deceptive name of the Safe and Accurate Food Labeling Act, was introduced in March 2015 that called for an amendment to the Federal Food, Drug, and Cosmetic Act. If put into effect, the bill would prevent the...
