by Downtown Magazine | May 13, 2016 | Dining, Living
Part of Mercer Street Hospitality, the Bowery Meat Company was founded by John McDonald and chef Josh Capon. A sister restaurant to Lure Fishbar, Burger & Barrel, and The Gordon Bar at Sixty Hotel – to name a few of the fine spots of the group – Bowery Meat...
by Eva Troester | May 6, 2016 | Dining, Living
Underneath the hustle and bustle of New York City is an intriguing world of subterranean drinkeries. These spaces are non-touristy, visually interesting, offer more than just a libation, and are just as varied and surprising as Manhattanites themselves. THE...
by Jamie Aronson | Apr 26, 2016 | Dining
This summer, Wolfgang Puck will open his new New York City restaurant. Named ‘Cut,’ it is a Lower Manhattan branch of the steakhouse chain that he first opened in 2006 at the Beverly Wilshire Hotel in Beverly Hills. Long based on the West Coast, Puck has...
by Downtown Magazine | Apr 26, 2016 | Dining
On National Margarita Day in February, Patrón Tequila embarked on a global search for 2016’s “Margarita of the Year,” and now, as Cinco de Mayo approaches, seven unique styles of competing margaritas have been tasted…and tasted again…and the final results have been...
by Eva Troester | Apr 22, 2016 | Dining
For many people Passover means family time over a wonderful dinner. But with a busy work life and the small city kitchens of New York City planning a menu, shopping for groceries and standing over a stove for several hours can be a difficult task. Seamless is here to...
by Grace Capobianco | Apr 22, 2016 | Dining
Photo: Courtesy of Flickr.com Noted chef and food network star Jose Garces will open his tapas eatery Amada in Brookfield Place. The restaurant, slated to open soon, already has a location in Philadelphia and will feature Mediterranean flavors that are both celebrated...
