by Downtown Magazine | Oct 11, 2016 | Dining
Four Pillars Gin was born and bred in Melbourne, where bars such as Black Pearl and the Gin Palace have been playing a strong gin game for years. But the bar scene in New York City gets me seriously excited. In fact, I’ve long since had a copy of the Death &...
by Downtown Magazine | Oct 10, 2016 | Dining
Although a premier location from a premier hotel brand, the Grand Hyatt New York is more than just a hotel. It is a popular meeting spot in Manhattan as it features more than 60,000 square feet of meeting space. Its food and beverage offerings recently expanded as its...
by Eva Troester | Oct 3, 2016 | Dining, News
On Wednesday, Sept. 27, Jean-Georges launched its new foundation Food Dreams, a nonprofit organization dedicated to investing in culinary students and the community around them by bridging the gap between the two. Jean-Georges has partnered with the Culinary Institute...
by Downtown Magazine | Sep 30, 2016 | Dining
Based in New York, TY KU — a division of Davos Brands — is a unique sake brand in every way possible. Its packaging is innovative and luxurious. Its flavors are traditional, yet TY KU also serves up infused flavors. It was the first sake to have a...
by Eva Troester | Sep 29, 2016 | Dining, Events
Good morning New Yorkers, today is the day to grab an extra cup of coffee and celebrate. This marvelous early fall day, Sep. 29. marks one of Downtown’s favorite days: National Coffee Day! A day we believe should be celebrated loud and proud, though we may be inclined...
by Helaina Hovitz | Sep 29, 2016 | Dining, Events, Living
On Oct. 24 at 6:30 PM, the enCourage Kids Foundation is hosting their 2nd annual Serving Up Smiles Tasting Event at CURRENT, Chelsea Piers’ newest venue located at Pier 59 18th Street & Hudson River. Master of Ceremonies, “Culinary Bad Boy” Chef Chris...
