by Downtown Magazine | Feb 22, 2017 | Dining, Events
Set to feature free tastings and special offers daily, Grand Central Terminal’s Taste Of The Dining Concourse launches on Monday, Feb. 27. The event will run through Friday, Mar. 3, in Grand Central Terminal’s Dining Concourse daily from 11:00 AM to 12:00 PM and from...
by Mike Hammer | Feb 20, 2017 | Dining
It’s a rare occasion for a restaurant to successfully be all things to all people, but Midtown landmark seafood restaurant Oceana is more than capable of filling that difficult bill. Located in a new massive — yet somehow intimate and warmly-welcoming —...
by Downtown Magazine | Feb 16, 2017 | Dining, Living
Located at 54 Pearl Street, Fraunces Tavern is more than a museum and restaurant. More specifically, it is a complex of five interconnected buildings, as owned by the Sons of the Revolution in the State of New York since 1904. The location played a prominent role in...
by Downtown Magazine | Feb 15, 2017 | Dining
Addison Hospitality Group owner Ric Addison began a career in hospitality well over two decades ago. Originally from Ireland, Ric got his start in New York hospitality working alongside nightlife legends like Ian Schrager and Rande Gerber. The first notable...
by Helaina Hovitz | Feb 9, 2017 | Dining
Finally, a New York City restaurant that takes its delivery pizza as seriously as it should. In a city notorious for serving up the best slice on earth, you’d think that this idea would have emerged sooner: two separate ovens cooking the crust two separate ways...
by Downtown Magazine | Feb 7, 2017 | Dining
In most cases, a New York City hotel is not just there for hosting overnight guests. Plenty of New York’s hotels have top-tier restaurants, great live music options, and/or worthwhile shopping. With more and more boutique hotels popping up in New York in recent...
