by Downtown Magazine | Mar 10, 2017 | Dining, Miami
Too busy to cook gourmet meals? Too overwhelmed to stick with a diet? Concerned that a diet will mean missing out on great food? For all of these nutritional concerns and more, there is an easy solution in Zone Manhattan, New York City’s longest-running healthy...
by Downtown Magazine | Mar 9, 2017 | Dining
SIPP Sparking Organics makes luxury sparkling waters that one can mix with spirits for refreshing cocktails or even drink on their own. SIPP founder Beth Wilson-Parentice, a former mixologist, conceived and crafted SIPP in her own kitchen. The first five flavors...
by Downtown Magazine | Mar 8, 2017 | Dining
Downtown Magazine stepped out to CEO Grace Capobianco’s absolute favorite restaurant in Downtown Manhattan, Ristorante Rafele, for their night of Prosciutto di Parma. The special menu for the evening had exquisite pairings armed with — you guessed it —...
by Downtown Magazine | Mar 3, 2017 | Dining, Miami
While women have made inroads in culinary education, professional kitchens and restaurants in recent years, the ratio of women to men across the spectrum from line cooks to chefs/owners remains low. In turn, the James Beard Foundation’s 2017 Women in...
by Downtown Magazine | Feb 24, 2017 | Dining
The flagship brand of the Boston Beer Company, Samuel Adams — or Sam Adams, for short — was founded in 1984 by James “Jim” Koch and Rhonda Kallman. The following year, Samuel Adams Boston Lager was named “Best Beer In America” at...
by Downtown Magazine | Feb 22, 2017 | Dining
Today, Feb. 22, marks National Margarita Day. In honor of that wonderful holiday, Downtown has recipes for three must-try margaritas, one of which an exclusive: 1) Back to Basics: Mrs. Margarita A classic everyone loves features a combination of fresh lime, tequila,...
