by Downtown Magazine | Mar 28, 2017 | Dining
Located in the West Village, Analogue is a cocktail bar that has received rave reviews from the Wall Street Journal, Gothamist and DNAinfo alike. While many Manhattan bars aim to have music playing loud so that its customers have no choice but to dance and pound...
by Eva Troester | Mar 27, 2017 | Dining, Events
This week marks the official launch of Whiskey & Wine NYC. On Wednesday, Mar. 29, the pop-up cocktail club open the doors to its launch event at Pouring Ribbons. Downtown met up with Owen Meyer, founder of Wine & Whiskey NYC, for some questions...
by Downtown Magazine | Mar 21, 2017 | Dining, Living
Le District, the massive French food hall in Battery Park’s Brookfield Place, launches the french fry station of your dreams with its newest addition to the marketplace, BAR à FRITES. Guests of BAR à FRITES may enjoy freshly hand-cut frites ($5.45 regular/$6.95...
by Downtown Magazine | Mar 16, 2017 | Dining
In honor of St. Patrick’s Day, a flight of whiskey ice creams made with Knappogue Castle Single Malt Irish Whiskey and Clontarf Irish Whiskey has been launched at OddFellows Ice Cream Co. Available through the month of March for $13; Sam Mason and his team at the ice...
by Downtown Magazine | Mar 14, 2017 | Dining
Pi Day (3/14) has turned into an international sensation, and The Time New York Hotel is celebrating Pi Day with its first ever Ha-Pi Hour on Tuesday, Mar. 14 from 6:00 PM to 7:00 PM. Hotel guests can order a small wood oven Pizza Pi(e) from downstairs Serafina for...
by Downtown Magazine | Mar 13, 2017 | Dining
With Spring 2017 just around the corner, it’s time to start thinking about getting outside more. Whether you’ve had a long day at the office, a long session at the gym or a long walk in the park, there are few more fulfilling ways to reward yourself...
