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Downtown Highlights: Senza Gluten – 100% Gluten-Free

Downtown Highlights: Senza Gluten – 100% Gluten-Free

by Marley Gifford | Aug 16, 2021 | Chefs, Dining, Featured, Restaurants

Welcome back to Downtown Highlights on Gluten-Free The series in which we take the opportunity to “highlight” businesses in NYC, like the dedicated gluten-free Italian eatery, Senza Gluten. As a result to this unpredictably tumultuous year and a half we’ve had, brick...
I Visited Providence, Rhode Island’s Bayberry Garden, and Can’t Wait to Return

I Visited Providence, Rhode Island’s Bayberry Garden, and Can’t Wait to Return

by Marley Gifford | Jul 1, 2021 | Chefs, Dining, Featured, Restaurants

This week, we had the pleasure of visiting the brand new Bayberry Garden – the “big sister” to Providence’s Bayberry Beer Hall. Located in Providence, Rhode Island’s innovation district at 225 Dyer Street, Bayberry Garden is a sight to see. I was welcomed warmly...
Thaimee Love hosts acclaimed Thai restaurant Kalaya for pop-up dinner in the West Village

Thaimee Love hosts acclaimed Thai restaurant Kalaya for pop-up dinner in the West Village

by Fernanda Mueller | Jun 24, 2021 | Chefs, Dining, Featured, NYC, Restaurants

Chef Hong Thaimee is celebrating the closing of her pop-up restaurant, Thaimee love, in New York City’s West Village. The celebration features a special guest: Kalaya chef and owner, Nok Suntaranon. The one-night-only dinner will feature dishes from two...
Chef Mashama Bailey brings her Southern food to NYC at Intersect

Chef Mashama Bailey brings her Southern food to NYC at Intersect

by Fernanda Mueller | Jan 26, 2021 | Chefs, Dining, Featured, NYC, Restaurants

Acclaimed Savannah, Georgia Chef Mashama Bailey is bringing the best of her Southern cuisine from award-winning restaurant The Grey to the Big Apple in a multi-week residency at Intersect by Lexus. In its first-ever takeout and delivery program, the venue is featuring...
The Future of Food is Plant-based, says Matthew Kenney

The Future of Food is Plant-based, says Matthew Kenney

by Fernanda Mueller | Aug 7, 2020 | Chefs, Dining, Featured, NYC, Restaurants

Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is opening 15 new restaurants.  I asked chef Matthew Kenney the question he must have heard a million times: How can a plate of vegan raw food compete with...
SMALL BUSINESS TECHNICAL ASSISTANCE GRANT

SMALL BUSINESS TECHNICAL ASSISTANCE GRANT

by Grace Capobianco | Aug 6, 2020 | Bars, Business, Chefs, Dining, Featured, Finance, NYC, Restaurants

Small businesses and locally-owned shops are the lifeblood of our city. Unfortunately, almost all have been adversely impacted by COVID-19. To help businesses better cope with the changes the pandemic has imposed upon them, the Downtown Alliance is providing up to 25...
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