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CHEF PRESTON CLARK CREATES A MENU TO CRAVE AT BAR MERCER

CHEF PRESTON CLARK CREATES A MENU TO CRAVE AT BAR MERCER

by Linda Sheridan | Jun 16, 2025 | Dining, NYC

  Chef Preston Clark, who has been the Executive Chef at the legendary SoHo staple Lure Fishbar for decades, is now at the helm working at the new gastropub Bar Mercer, another restaurant from Mercer Street Hospitality, just a few doors down. It’s inviting...
Vegan Comfort Food for the Soul at Plant Junkie

Vegan Comfort Food for the Soul at Plant Junkie

by Linda Sheridan | Jun 10, 2025 | Dining, Restaurants

The Sri Lankan Karma Bowl. All photos courtesy of Plant Junkie. At Plant Junkie (226 Front St), fill up on vegan comfort food for the soul that is both satisfying in flavor, as well as healthy. Located on Front Street near The Seaport, the cozy dine-in spot (or you...
Lindens, Downtown’s Garden of Eating

Lindens, Downtown’s Garden of Eating

by Linda Sheridan | May 23, 2025 | Dining, NYC, Restaurants

Photos by Nicholas Lee Ruiz If you’re a native New Yorker (as I am), dining by a hotel might not be the first choice that comes to mind. But I can honestly say the vegetarian forward menu at Lindens by Arlo Soho Hotel, along with the cocktails, decadent...
Daniel Boulud’s Le Gratin Brings A Taste of Lyon to FiDi

Daniel Boulud’s Le Gratin Brings A Taste of Lyon to FiDi

by Linda Sheridan | Mar 7, 2025 | Dining, NYC, Restaurants

Daniel Boulud’s Le Gratin, is located in the Beekman Hotel. Photo by Bill Milne. I didn’t realize when I’d made dinner reservations at Daniel Boulud’s Le Gratin that it was the first day of Lent (judging by the full tables of patrons feasting...
Meatpacking District Welcomes Charming New French Spot, Le Coin

Meatpacking District Welcomes Charming New French Spot, Le Coin

by Linda Sheridan | Mar 7, 2025 | Dining, Downtown News, NYC, Restaurants

Le Coin is a quaint new French culinary gem in the Meatpacking District, on ‘the corner’ by the Gansevoort Hotel. Its innovative dishes crafted by Executive Chef Sebastien Chaoui, are inspired by the rich culinary traditions of Paris and coastal France....
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Recent Posts

  • The Climate Solutions Showcase Returns to Governors Island
  • CHEF PRESTON CLARK CREATES A MENU TO CRAVE AT BAR MERCER
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  • ‘Just Dance’ at MCNY’s Urban Stomp Exhibition
  • Liberty 250: Fraunces Tavern Celebrates Nation’s Independence with Path to Liberty

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